• Skip to primary navigation
  • Skip to footer navigation
  • Skip to header navigation
  • Skip to privacy navigation
  • Skip to recipes navigation
  • Skip to main content
  • Skip to primary sidebar
Cook Well, Eat Well
  • Shop
  • Meet Shinee
  • Contact
Facebook Instagram Pinterest YouTube

Sweet & Savory

Cook Well, Eat Well

  • New? Start Here
  • Recipes
    • Appetizers
      • Dips
      • Meat-lovers
    • Desserts
      • Bars & Brownies
      • Cakes
      • Cheesecakes
      • French Macarons
      • Pastries
      • Pies
    • Dinner
    • Drinks
    • Salads
    • Seasonal
      • Summer Favorites
      • Easter
      • Christmas
      • Cinco de Mayo
      • Game Day
      • Halloween
      • New Year’s Eve
      • Thanksgiving
      • Valentine’s Day
  • Valentine’s Day
  • Discover
    • Ingredients
    • Tools
  • Learn
    • Baking Basics
    • Cooking Basics
    • Advanced Techniques
    • How-To’s
  • Share
    • Seasonal
    • Party Planning 101
  • Facebook Instagram Pinterest YouTube
    Subscribe To Updates
Home » Discover » Ingredients » Shaved Brussels Sprouts with Pomegranate Vinaigrette

Shaved Brussels Sprouts with Pomegranate Vinaigrette

Skip to Recipe Print Share
Share on:
By: Shinee Published: 3/23/2021Updated: 6/08/2021

This post may contain affiliate links. Read full disclosure

Sharing is caring!

25 shares
  • Share
  • Tweet

Roasted shaved Brussels sprouts with pomegranate vinaigrette – easy and delicious side dish for any occasion in less than 30 minutes!

Pin This Recipe For Later!

Are you bored of your same old, same old side dishes? And do you want to bring some flavor bomb to your plate?

Well, you’re in the right place! We’re cooking up some delicious Brussels sprouts with FLAVORFUL pomegranate vinaigrette.

Table of Contents

  • Why you’ll love these shaved Brussels sprouts?
  • What is pomegranate molasses?
  • A few notes on Brussels sprouts:
  • How to make shaved Brussels sprouts:
  • Shaved Brussels Sprouts with Pomegranate Vinaigrette

Why you’ll love these shaved Brussels sprouts?

For some people, “delicious” and “Brussels sprouts” don’t belong in one sentence. And I get it. But once you try this version, I guarantee you won’t be saying “I hate Brussels sprouts!”

  • Roasting Brussels sprouts brings out nutty caramelized flavor.
  • Shaved Brussels sprouts cook much faster!! Think, 20 minutes tops!
  • Pomegranate vinaigrette is the secret here! Finely minced shallots mellowed in rich and tangy pomegranate molasses. This dressing is insanely good!

What is pomegranate molasses?

Pomegranate molasses is basically a reduced pomegranate juice. It’s a thick pomegranate syrup made with or without sugar.

Pomegranate molasses taste rich and tangy, and lightly sweet. It adds incredible flavor with just a little bit amount. Just like balsamic glaze, a little bit goes a long way! Other ways to use pomegranate molasses.

A few notes on Brussels sprouts:

How to choose brussels sprouts

If you can, I recommend buying nice and big Brussels sprouts, because they’re so much easier and faster to chop than smaller ones.

Or you can opt for already shaved Brussles sprouts, if it’s available to you!

How to shave Brussels sprouts:

The best way to shave Brussels sprout for this recipe is to just use a sharp knife. It’s not large amount of Brussels sprouts, so it’s quicker that way.

However, if you have a lot of Brussels sprouts, then the most efficient way is to use a food processor.

How to make shaved Brussels sprouts:

This’s such a simple dish to make.

  1. Thinly slice Brussels sprouts with a sharp knife starting from the top towards the base.
  2. Spread shaved Brussels sprouts on a baking sheet. Drizzle some olive oil and salt.
  3. Roast for about 15 minutes at 375°F, or until soft and lightly browned.
  4. Meanwhile, combine olive oil, pomegranate molasses, minced shallots and salt.
  5. Drizzle the vinaigrette over roasted Brussels sprouts and toss to combine. Serve with fresh pomegranate arils, if desired.

Shaved Brussels Sprouts with Pomegranate Vinaigrette

Roasted shaved Brussels sprouts with pomegranate vinaigrette – easy and delicious side dish for any occasion!
5 from 1 vote
serves: 6 servings
Prep: 10 minutes
Cook: 15 minutes
Total : 25 minutes
Print
Leave a Review

Ingredients

  • 2 lbs Brussels sprouts washed and cleaned
  • 1 teaspoon olive oil
  • 1/2 teaspoon coarse kosher salt

Pomegranate Vinaigrette:

  • 3 tablespoons olive oil
  • 1 tablespoon pomegranate molasses
  • 1 tablespoon minced shallot
  • 1/4 teaspoon coarse kosher salt
US Customary – Metric
Note: I test all my recipes with both measurements for the most precise and accurate result!

Instructions

  • Preheat the oven to 375°F (190°C).
  • Thinly slice brussels sprouts starting from the top and moving toward the base.
  • Spread the shaved Brussels sprouts on a baking sheet. Drizzle olive oil and salt. Toss to combine.
  • Roast for about 15 minutes at 375°F, or until soft and lightly browned, stirring it half way for even roasting.
  • Meanwhile, prepare pomegranate vinaigrette. Whisk together olive oil, pomegranate molasses, minced shallots and salt in small bowl.
  • Drizzle the vinaigrette over roasted Brussels sprouts and toss to combine. Serve with fresh pomegranate arils, if desired.

Nutrition Facts:

Calories: 134kcal (7%) Carbohydrates: 14g (5%) Protein: 5g (10%) Fat: 8g (12%) Saturated Fat: 1g (6%) Sodium: 329mg (14%) Potassium: 594mg (17%) Fiber: 6g (25%) Sugar: 3g (3%) Vitamin A: 1140IU (23%) Vitamin C: 129mg (156%) Calcium: 64mg (6%) Iron: 2mg (11%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Author: Shinee
Course:Side Dish
Cuisine:American
Diet:Gluten Free
Did you make this?Show me your creation! Tag me @shineshka and hashtag it #sweetandsavorybyshinee!
  • Facebook
  • Twitter
  • Yummly

Related Recipes

  • Warm Quinoa Brussels Sprouts Salad
  • Air Fryer Honey Glazed Roasted Carrots
  • Roasted Garlic Mashed Potatoes
  • Roasted Butternut Squash

Never Miss a Recipe!

Subscribe and receive my FREE Portion Planning Cheat Sheet for Cocktail and Dinner Parties.

Previous Post
Matcha Sponge Cake
Next Post
Baked pirozhki (Russian meat hand pies)

Reader Interactions

Leave a Review Cancel reply

Your email address will not be published. Required fields are marked *
Made this? Rate this recipe:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome!

Hi, I’m Shinee! I’m so happy you’re here! I believe anyone can cook restaurant-quality food at home! And my goal is to help you to become a confident cook with my easy-to-follow recipes with lots of tips and step-by-step photos.

New? Start Here

Browse Specialties

Main Dishes Side Dishes Appetizers Salads Breads & Pastries Cakes Macarons Drinks Browse All
Portion Planning 101
Free Dinner Party Cheat Sheet
Download Now

Popular Recipes

Yellow and white macarons.

French Macarons for Beginners

Best Prime Rib Roast (Bone-In)

This is the simplest and moistest banana bread - easy to make and yields 2 breads! #bananabread

Best Moist Banana Bread Recipe

A plate full of chocolate chip cookies.

Egg Yolk Cookies

How to Make Homemade Pistachio Paste

sliced plain sponge cake layers

Easy Sponge Cake (3 Ingredient Cake)

Valentine's Day Desserts

Pistachio Macarons in a box

Pistachio Macarons

Supreme Chocolate Cheesecake

Supreme Chocolate Cake

Mini strawberry pavlovas on a baking sheet.

Strawberry Mini Pavlova

Pistachio Eclairs

Raspberry lemon tartlets arranged on a rectangular serving platter.

Raspberry Lemon Tartlets

Game Day Eats

Cooked bacon jalapeno poppers on a baking sheet.

finger food:

3-Ingredient Jalapeno Poppers

meat:

Beer BBQ Meatballs

Bean dip in a casserole dish with a portion being scooped with a chip.

dip:

3-Ingredient Bean Dip

appetizer:

Bacon Wrapped Cheesy Crackers

sandwich:

Philly Cheese Steak Sliders

dessert:

5-Ingredient Pineapple Cake

Facebook Instagram Pinterest YouTube

Never Miss A Recipe

Subscribe and receive my FREE Portion Planning Cheat!

  • Discover
    • Recipe Index
    • Tools & Gadgets
    • Ingredients
  • Learn
    • Baking Basics
    • Cooking Basics
    • Advanced Techniques
  • Share
    • Holidays
    • Appetizers
    • Party Planning 101
  • Back To Top
  • About
  • Work With Me
  • Privacy Policy
  • Contact
© 2013-2023 Sweet & Savory Site Credits Designed by Melissa Rose Design Developed by Once Coupled Exclusive member of Mediavine Food
Opens in a new window Opens an external site Opens an external site in a new window

Subscribe and Receive My FREE Portion Planning Cheat!