Gourmet Made Deliciously Simple
May 15, 2019

Pistachio Eclairs with White Chocolate Pistachio Mousse Filling

Unbelievably delicious, these pistachio eclairs with white chocolate pistachio mousse filling is worth every effort! Pistachio mousse filling is light, creamy and sweet with a delicate hint of pistachios and pairs beautifully with light...

Continue Reading...
May 3, 2019

Classic Eclairs with Vanilla Pastry Cream

Homemade eclairs made from scratch is not only doable, it’s actually quite easy to master. Equipped with my reliable recipe, foolproof method and lots of tips, you’ll be indulging in these fancy French pastries...

Continue Reading...
May 2, 2019

Ultimate Guide to Choux Pastry

Let’s learn to make classic choux pastry (or pate a choux in French) for show-stopping desserts like classic eclairs, cream puffs, profiteroles, craquelin, or savory appetizers like gougères. Perfect choux pastry yields light and...

Continue Reading...
April 23, 2019

Strawberry Banana Ice Cream

Surprisingly creamy and smooth, this banana strawberry ice cream is a healthy and dairy-free treat with just 2 ingredients. Eat it for breakfast, if you want to, guilt-free! Anyone up for an ice cream?...

Continue Reading...

Welcome!

Hi, I’m Shinee. Here on my blog, I’m committed to making made-from-scratch gourmet easy and approachable. My detailed tips and step-by-step photos make each recipe easy to recreate and are sure to impress at any occasion.

More about me »

Categories

©2013-2019 Sweet & Savory by Shinee. Design by Purr.