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Home » RECIPE » Dinner » Chicken » Stuffed Chicken Roll-Ups

Stuffed Chicken Roll-Ups

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By: Shinee Published: 9/14/2020Updated: 6/08/2021

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Stuffed chicken roll-ups with asparagus and cheese and smeared with fragrant pesto – an effortlessly impressive and satisfying main dish, or even an appetizer!

These chicken rolls are juicy and full of flavor from herby basil pesto and melty aged cheddar cheese.

Asparagus prevents the chicken from drying and keeps it juicy and tender.

Table of Contents

  • How to thinly slice and flatten a chicken breast:
  • How to Make Chicken Roll Ups:
  • Can you freeze chicken roll ups?
  • What to serve with chicken rolls:
  • How to serve chicken rolls as an appetizer:
  • Stuffed Chicken Rolls

How to thinly slice and flatten a chicken breast:

Since chicken breast is naturally uneven cut of meat, it’s important to flatten it to make it easier to roll and cook evenly.

You can either butterfly the chicken breast by slicing it horizontally, or simply pound it with a meat pounder until nice and flat.

Tip

Here’s a great tutorial on how to butterfly a chicken breast.

How to Make Chicken Roll Ups:

  1. First, we need to flatten (or butterfly) chicken breasts.
  2. Then, salt and pepper the meat, and spread pesto and arrange asparagus and cheese slices over chicken breasts.
  3. And roll the chicken, making sure everything stays in place. Secure the seams with a couple of toothpicks and place them on a baking sheet seam side down.
  4. Smear more pesto on top.

2 ways to cook chicken rolls:

  • Oven method: bake the chicken rolls for about 25 minutes at 350°F.
  • Air fryer method: cook the chicken rolls for about 20 minutes at 370°F.

Can you freeze chicken roll ups?

I don’t recommend freezing cooked (or uncooked) chicken rolls.

What to serve with chicken rolls:

These cheesy asparagus stuffed chicken roll ups are SO versatile! They’re great with just about anything. That said, here’re some of my favorite ways to serve these roll ups:

  • Simple pesto pasta makes it a perfect complete meal.
  • Air fryer honey glazed roasted carrots are absolute best!
  • For decadent meal, pair it with loaded mashed potato casserole.
  • And oven roasted veggies are always great as a side dish.

How to serve chicken rolls as an appetizer:

As mentioned above, these chicken rolls also make a perfect appetizer.

To serve as an appetizer, simply slice the chicken rolls into 1/2-inch rounds and arrange on a platter with some fresh veggies.

Stuffed chicken roll-ups with asparagus and cheese and smeared with fragrant pesto - an effortlessly impressive and satisfying main dish, or even an appetizer!

Stuffed Chicken Rolls

Stuffed chicken roll-ups with asparagus and cheese and smeared with herby pesto – an effortlessly impressive and satisfying main dish, or even an appetizer!
5 from 1 vote
serves: 4 servings
Prep: 25 minutes
Cook: 25 minutes
Total : 50 minutes
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Ingredients

  • 12 asparagus
  • 8 oz cheddar cheese block
  • 4 chicken breasts boneless, skinless
  • 1 teaspoon salt coarse kosher
  • 1 teaspoon ground black pepper
  • 1/2 cup pesto
  • 4 tablespoons grated Parmesan cheese
US Customary – Metric
Note: I test all my recipes with both measurements for the most precise and accurate result!

Instructions

  • Preheat the oven to 350°F (175°C).
  • Wash asparagus and trim off the end, about 2 inches. Then cut each stalk in half. If the asparagus is thick, slice it vertically as well.
  • Slice the cheese into 8 thin slices.
  • To prepare the chicken: place each chicken breast between two plastic wraps and pound it with a meat tenderizer until chicken is evenly thin, about 1/2-inch thick.
  • To make the rolls: salt and pepper chicken breasts and spread a tablespoon of pesto on each chicken breast. Place 2 stalks of asparagus and 2 slices of cheese on each chicken. Carefully roll the chicken breasts. Secure the seams with toothpicks.
  • Place stuffed chicken breasts the seam side down on a baking sheet, lined with a parchment paper. Spread more pesto on the outside and sprinkle more Parmesan cheese.
  • Bake for 25 minutes, or until the chicken registers 165°F internal temperature. If needed, broil for 2-3 minutes to give a nice golden color.
  • Cool slightly, remove the toothpicks and serve.

Air Fryer Instructions:

  • Place the chicken rolls in the basket of the air fryer. Cook for 20 minutes at 350°F, or until the chicken registers 165°F internal temperature

Tips & Notes:

For step-by-step photos and additional notes, read the post above.

Nutrition Facts:

Serving: 4g Calories: 639kcal (32%) Carbohydrates: 6g (2%) Protein: 67g (134%) Fat: 38g (58%) Saturated Fat: 16g (100%) Cholesterol: 211mg (70%) Sodium: 1563mg (68%) Potassium: 989mg (28%) Fiber: 2g (8%) Sugar: 2g (2%) Vitamin A: 1667IU (33%) Vitamin C: 5mg (6%) Calcium: 537mg (54%) Iron: 2mg (11%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Author: Shinee
Course:Main Course
Cuisine:American
Diet:Gluten Free
Stuffed chicken roll-ups with asparagus and cheese and smeared with fragrant pesto - an effortlessly impressive and satisfying main dish, or even an appetizer!
Did you make this?Show me your creation! Tag me @shineshka and hashtag it #sweetandsavorybyshinee!
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  1. pqg says

    Posted on 27 December 2015 at 6:46 pm

    I love the look of these and I need an appetizer for a new years party.  How are they if not eaten right out of the oven?  I have a 30 min drive to get to the party.

    Reply
    • Shinee says

      Posted on 28 December 2015 at 11:06 am

      Hi there! These are good at room temperature as well, so you should be fine. Hope everyone will enjoy these. 🙂

      Reply
  2. baking classes in Kolkata says

    Posted on 3 June 2015 at 1:43 am

    Liked your recipe a lot. Looking forward for some more mouth watering recipes. Keep up the good work.

    Reply
  3. Patricia @ Grab a Plate says

    Posted on 25 January 2015 at 5:35 pm

    What a lovely dish! Love the combo of asparagus and pesto with this chicken. Not to mention so pretty!

    Reply
    • Shinee says

      Posted on 25 January 2015 at 7:21 pm

      Thanks so much, Patricia!

      Reply
  4. Renée ♥ The Good Hearted Woman says

    Posted on 25 January 2015 at 2:02 pm

    These present so beautifully – I can almost taste them already!

    Reply
    • Shinee says

      Posted on 25 January 2015 at 7:21 pm

      Thank you, Renee!

      Reply
  5. Rachel @ The Stay At Home Chef says

    Posted on 25 January 2015 at 12:51 pm

    This is totally my kind of “game day” food. Screw the chips and nachos, I want some fancy food on a toothpick that tastes delicious! 

    Reply
    • Shinee says

      Posted on 25 January 2015 at 7:21 pm

      Haha, don’t they look fancy? Thank you, Rachel. 🙂

      Reply
  6. eat good 4 life says

    Posted on 25 January 2015 at 12:37 pm

    Oh wow, these look great. I love pesto and this looks super creative and yummy.

    Reply
    • Shinee says

      Posted on 25 January 2015 at 7:20 pm

      Thank you!

      Reply
  7. Melanie | Melanie Makes says

    Posted on 25 January 2015 at 8:53 am

    I absolutely love asparagus AND pesto and have no doubt that these would taste amazing, Shinee!

    Reply
    • Shinee says

      Posted on 25 January 2015 at 7:19 pm

      They’re delicious. Thank you, Melanie!

      Reply
  8. Rita says

    Posted on 25 November 2014 at 4:20 pm

    Wonderful appetizer – all my guests loved it. I thought the chicken might be a bit dry, but it was not. Thanks!

    Reply
    • Shinee says

      Posted on 25 November 2014 at 6:07 pm

      I’m so glad that your guests enjoyed these chicken rolls. This recipe is one of our favorites. Thank you for your feedback, Rita. 🙂

      Reply

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