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Home | Learn | Ingredient 101

Ingredient 101

Learn the basics of essential kitchen staples with our Ingredient 101 series. Our detailed guides on common ingredients, expert tips, storage instructions, and practical know-how will help you cook confidently and creatively.

Powdered gelatin, cornstarch, pectin and agar in their original packaging and text overlay "Thickening Agents 101".

Thickening Agents 101

3 types of cocoa powder spooned with 3 wooden spoons.

Types of Cocoa Powder and How to Use Them 

Sugar 101 image with eight different types of sugar.

Sugar 101 – 13 Most Commom Types of Sugar and Their Uses

About 20 colorful Americolor brand gel food colorings on a marble background with text overlay Food Coloring 101.

Food Coloring 101

2 measuring spoons with baking soda and baking powder.

Baking Soda vs Baking Powder – What’s the Difference?

6 sticks of butter of different brands and one butter is unwrapped.

Butter 101

A log of brie sliced into discs with overlay text Brie Cheese 101.

Brie Cheese 101

Fresh peaches with text overlay Peach 101.

Peach 101 – How to Peel Peaches

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A lug of rainier cherries with text overlay Cherries 101.

Cherry 101

Mounds of 9 different types of flour on flat surface.

Flour 101

A bunch of fresh dill on a white background and text overlay Dill 101.

Dill 101

Eight lemon halves on a white plate with text overlay Lemon 101.

Lemon 101

Macaron 101
5 Tips to Master Your Macarons
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