3-Ingredient Creamed Corn + Video

Irresistibly simple, sweet and creamy creamed corn comes together in just 10 minutes on the stovetop. Plus, you’ll only need 3 ingredients!

{scroll down for video tutorial}

Raise your hand if you’re enjoying all the juicy n’ plump sweet corns.

Oh how I love sweet corn, especially right-off-the-field-fresh ones! I’m patiently waiting for my husband to bring me loads of freshly picked corn on the cob. He had planted not-so-small field of the most amazing sweet corn variety. And here in ND, we harvest them a bit late compared to the rest of the country. It’s totally worth the wait though!

But until then I’m enjoying some sweet corn from the grocery store.

Besides these corn salsa and corn fritters, Garrat also loves creamed corn. Last year, I perfected this stovetop method and thought I’d share it with you. At first, I thought it’s too simple, but then again simple is the best! And I’d never withhold the best and simplest recipes from you. 🙂

This method is truly simple and comes together in just 10 minutes! And did I mention you only need 3 ingredients? Sweet corn, cream and cornstarch. That’s it!  Oh and a little bit of salt, but that doesn’t count, right?

My husband actually showed me this method for creamed corn and I tweaked the ratio of ingredients, so that we have perfectly consistent result every time.

I’ve made this recipe with both fresh and frozen sweet corns, both works great! But I have no experience with canned corn, but I don’t see any reason why it wouldn’t work.

I really hope you give this a try. And please let me know how it turns out for you if you try it. I love hearing your feedback!

Thanks for stopping by!

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10-Minute Creamed Corn

Irresistibly simple, sweet and creamy creamed corn comes together in just 10 minutes on the stovetop. Plus, you’ll only need 3 ingredients!

Yield: 4 servings

Ingredients:

• 3 cups fresh or frozen corn kernels (thawed, if using frozen corn)
• ¾ cup (180ml) heavy (whipping) cream
• 1 tablespoon cornstarch
• Salt to taste

Directions:

1. In a medium saucepan, combine corn and heavy cream and bring it to a boil over medium high heat.
2. In a small dish, mix cornstarch with 2 tablespoons of water until smooth.
3. Add the cornstarch mixture into a boiling corn mixture. Reduce the heat to medium and cook until desired thickness.
4. Add salt to taste and serve.

All images and text ©Shinee D. for Sweet & Savory

All photographs and content on Sweet & Savory by Shinee is copyright protected, unless otherwise noted. Please do not use any of my photos without my authorization. If you would like to share my recipe, you may re-write the recipe in your own words, or simply link back to this post for the full directions. Thank you for your cooperation!