Loaded with fresh fruits, this simple Moscato Sangria is perfect to make-ahead and such a crowd-pleaser! And fresh fruits soaked in Moscato are as delicious as the drink if not more!
{scroll down for video tutorial}
Last Sunday on Mother’s day, I made this fruity Moscato Sangria for my mother-in-law. She sure enjoyed the drink and boozy fruits! How can you say “NO” to this fun and colorful drink anyway?
This sangria is super simple. I basically threw in all the fruits I had on hand. A little bit of orange, grapefruit, raspberries and blueberries. Mix in some triple sec, simple syrup and fill the pitcher with rose Moscato. Strawberries would have been great addition as well.
As much as I enjoy fresh fruits, I’m a huge sucker for boozy fruits too. Champaign soaked raspberries, strawberries, watermelon, they are all great!
Have a great weekend! Cheers!
UPDATE: Here’s a quick video to show just how easy it is.
Fruity Moscato Sangria
Ingredients
- 1 cup 200gr sugar
- 1 cup raspberries
- ½ cup blueberries
- 1 orange thinly sliced
- 1 grapefruit thinly sliced
- ¼ cup 60ml triple sec
- 1 bottle 750ml rose Moscato
Instructions
- Boil 1 cup of water in a small saucepan over high heat.
- Add sugar and stir until dissolved.
- Remove from heat and let it cool. Simple syrup is ready.
- Put the fruits in a large pitcher.
- Add triple sec and half of the cooled simple syrup.
- Then fill the pitcher with Moscato.
- Stir everything and taste. If needed, add more simple syrup to taste.
- Refrigerate for at least 2 hours, or overnight, before serving.
Tips & Notes:
Ben Riddle says
Hello Shinee,
It’s my first time on your blog post. I will aslo try in my house on valentine day for my wife. Thanks for sharing the video.
Carissa says
Very sweet and yummy. I love Moscato, so I thought this drink was great. However, some of my guests found it too sweet. I supimented raspberries for blackberries and was very pleased with how it turned out!
Shinee says
Glad you loved this sangria, Carissa! Thank you for your feedback.
Lori says
Absolutely love this recipe. I am tired of Spring being so cold here in Maryland, I wanted a bring on Spring pick me up. I used red Moscato and added grapes, apples and strawberries. I wasn’t sure if my switch of the fruits would work but the sangria turned out awesome.
Shinee says
Hi, Lori!! Love the fruits you added to your sangria. Sounds delicious! We’re still having winter here in ND, and I could sure use a glass of sangria! 🙂
Tracy M says
This white sangria was so delicious, made it for a summer bbq. used white Moscato wine and did not even need the addition of simple syrup. The wine was sweet enough. Everyone loved this sangria and it was my first ever time making sangria! I was so excited I didn’t even snap a pic, I guess that just means I will need to make it again soon 🙂
Shinee says
Yay, so happy you loved this sangria! It really is delicious, my fave too! Thanks for your feedback, Tracy!
Rebecca | Let's Eat Cake says
Love this! It’s so perfect for summer.
Shinee says
Thanks, Rebecca! Hope you’ll try it this summer.