Frozen Pineapple Margarita

Why you’ll love this frozen margarita recipe:

Summer’s just getting started, and the best way to kick off the season is with an outrageously delicious frozen pineapple margarita! 

• It has the perfect balance between sweet and sour, with just enough tequila to taste. 
• The frozen pineapple gives it an extra tropical kick.
• Seriously easy to make! Simply toss everything into a blender, and mix until smooth. 

There’s no better way to beat the summer heat than with a refreshing, frosty pineapple margarita! Serve it on Mexican Monday alongside spicy cheese dip and tortilla chips or anytime you’re craving a tasty way to cool down on a hot day! 

Key Ingredient Notes:

There’s no need for store-bought margarita mix when you have this quick, 5-minute frozen pineapple margarita recipe in your back pocket!

• Pineapple chunks – To achieve a thick and creamy texture, you’ll need frozen pineapple chunks. If you don’t have frozen, slice fresh pineapple, and freeze it the night before you plan on making this. Or, just use fresh pineapple, and add an extra cup of ice.
• Lime juice – When it comes to a strong citrusy, sour flavor, freshly squeezed juice always beats anything from a bottle.  
• Tequila – For a smooth, pure taste, look for 100% blue agave tequila, such as Patrón or Don Julio.
• Triple sec – An orange-flavored liqueur that adds a punch of tangy-sweet citrus flavor.  
• Sugar – For added sweetness. If pineapple is sweet enough for you, feel free to leave the extra sugar out. 
• Garnish – Don’t forget to salt the rim! It’s not just for looks. Salt balances the margarita’s sweet and sour flavors. You’ll also need a lime wedge to moisten the edge of your glass before dipping it into the salt.    

How to make frozen pineapple margarita

With this easy frozen pineapple margarita recipe, you’ll get the party started in practically no time! Just 4 simple steps, and you’re done! 

• Step 1: Add the frozen pineapple, lime juice, tequila, triple sec, sugar, and ice to a high-powered blender. Then, mix until smooth and creamy. 
• Step 2: Run a lime wedge around the top edge of your margarita glass. 
• Step 3: Dip the moistened edge into kosher salt. 
• Step 4: Pour the blended pineapple margarita into your salted glass. Then, sit back, and enjoy! 

Tips for Success:

• Double the recipe. Serving a crowd? This frozen pineapple margarita recipe makes enough for 4 servings, but it’s super easy to double! 
• Don’t over-blend. Over-blending can make your frozen margarita watery and more like a thin juice. The longer you blend, the more the ice breaks down. Start your blender on low, and slowly increase the speed as needed. 
• Try a salty-sweet rim. Instead of just salt, dip your rim in a mixture of kosher salt and coarse sugar. 
• If needed, substitute the triple sec with Grand Marnier or Cointreau. Both options are orange liqueurs that will give your cocktail a kick of citrus-sweet flavor. Also, while I prefer to use orange liqueur, orange juice would work in a pinch, too.   

Storing Tips:

I doubt you’ll have any leftover frozen pineapple margarita mix, but if you do, don’t let it go to waste! 

• Transfer the leftovers to an airtight container, and store them in the freezer for up to 2 weeks. 
• Thanks to the alcohol, the mixture won’t freeze solid.  
• When you’re ready for another icy marg, serve yourself a frosty glass straight from the freezer. It will soften to a drinkable consistency after several minutes at room temperature.

FAQs:

More Summer Cocktail Recipes:

• Frozen Watermelon Daiquiri
• Simple Coconut Mojito
• Fruity Moscato Sangria
• Freshly Squeezed Grapefruit Paloma