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Home » Rose Sangria

Rose Sangria

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Published: 9/12/2014Updated: 1/07/2021
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Pears, peaches and raspberries are soaked in rose wine and touch of triple sec. Not your usual sangria, yet it is SO good!

Pears, peaches and raspberries are soaked in rose wine and touch of triple sec. Not your usual sangria, but it is SO good!

Let’s talk about real sangria for a second. Red wine and citrus fruits/juice are the main ingredients of an authentic Spanish sangria. What I’m presenting to you today, as a sangria drink, has none of these ingredients. But hey, some rules are made to be broken, right?
Pretty much in every aspect of life, I play by the rules, but not in my kitchen! I’m the boss here, and I do what I want. 🙂

Pears, peaches and raspberries are soaked in rose wine and touch of triple sec. Not your usual sangria, but it is SO good!

Nevertheless, my version of sangria is infused with delicately sweet pears, peaches and raspberries. Whole bunch of them! I’m obsessed with wine soaked raspberries, or any fruit for that matter! And I may or may not have had a bowl of boozy fruits for lunch yesterday! Oh so good…

I have to warn you. This rose sangria is SO delicious and, therefore, dangerous! You might think you’re drinking a fruit juice, but you’re NOT! Sweet, fruity and bubbly, this sangria goes down too easy.

Pears, peaches and raspberries are soaked in rose wine and touch of triple sec. Not your usual sangria, but it is SO good!

You can use any kind of rosé. I used sparkling sweet rose here. By the way, if your think rosé is a mix of red and white wines, you have to read this article. 

Pears, peaches and raspberries are soaked in rose wine and touch of triple sec. Not your usual sangria, but it is SO good!

Hope you enjoy this drink soon. Cheers!

Contents hide
1 Rose Sangria
1.1 Ingredients
1.2 Instructions

Rose Sangria

Pears, peaches and raspberries are soaked in rose wine and touch of triple sec. Not your usual sangria, but it is SO good!
serves: 6 servings
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Ingredients

  • ½ cup 100gr sugar
  • 2 pears I used Bartlett pears
  • 2 peaches
  • 1 cup raspberries
  • ¼ cup 60ml Triple Sec
  • 1 bottle 750ml Rosé wine, chilled
Note: I test all my recipes with both measurements for the most precise and accurate result!

Instructions

  • To make simple syrup, bring ½ cup of water to a boil in a small saucepan. Remove from heat, add the sugar and stir until sugar is completely dissolved. Cool completely.
  • Thinly slice pears and peaches. Reserve a few slices for garnish. Place the fruits in a pitcher and add triple sec, cold simple syrup and wine. Stir and serve.
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Author: Shinee
Did you make this?Show me your creation! Tag me @shineshka and hashtag it #sweetandsavorybyshinee!
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  1. L A says

    Posted on 3 August 2017 at 9:53 pm

    Can this be made a night ahead of time?

    Reply
    • Shinee says

      Posted on 4 August 2017 at 12:36 pm

      Yes, you can, L A. Hope you’ll love it.

      Reply
  2. Claudia says

    Posted on 16 December 2015 at 12:04 pm

    Can I replace pears and peaches with Fuji Apples and Green Grapes? Thanks.

    Reply
    • Shinee says

      Posted on 17 December 2015 at 9:24 pm

      Hi, Claudia. I think you could try that. I can’t say exactly how it’ll turn out, cuz I never tried that combo. Sorry for not being able to give more definite answer.

      Reply
  3. Lauren @ Wicked Spatula says

    Posted on 15 April 2015 at 2:54 pm

    So gorgeous! I would love a glass of this right now!

    Reply
    • Shinee says

      Posted on 16 April 2015 at 11:23 am

      Thanks, Lauren!

      Reply
  4. Kathryn @ FoodieGirlChicago says

    Posted on 15 April 2015 at 10:27 am

    Love sangria – looks like the perfect cocktail for summer afternoons on the patio!

    Reply
    • Shinee says

      Posted on 16 April 2015 at 11:21 am

      Agreed, Kathryn! Thanks for stopping by. 🙂

      Reply
  5. Melanie | Melanie Makes says

    Posted on 14 April 2015 at 8:58 pm

    What a gorgeous cocktail – perfect for sipping outside in the warmer weather!

    Reply
    • Shinee says

      Posted on 14 April 2015 at 9:17 pm

      Agreed, Melanie. Thank you!

      Reply

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