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Home » Seasonal » Valentine's Day » Rose Sangria

Rose Sangria

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By: Shinee Published: 3/28/2022Updated: 3/28/2022

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This refreshing and crisp rose sangria features pears, peaches, and raspberries with a touch of triple sec! This no-fuss summer cocktail will be the hit of any party.

A glass pitcher filled with peach slices and raspberries and rose wine pouring in.

Table of Contents

  • Why you’ll love this sangria:
  • Key Ingredient Notes:
  • How to make this recipe:
  • Tips for Success:
  • Make-Ahead Tips:
  • Storing Tips:
  • FAQs:
  • More sangria recipes to try:
  • Rose Sangria

Why you’ll love this sangria:

Traditional sangria is a sweet and boozy punch made with Spanish red wine, orange juice, brandy, and fruit. It’s a summer staple that packs in fruity flavor with minimal effort.

This rosé variation is refreshing and light! Here’s why it’s so memorable:

  • Infused with fresh fruit
  • Made with light and fruity rosé wine
  • Quick and easy to serve a crowd

This sangria is as festive as it is beautiful. I have to warn you though. Rosé sangria is so delicious, it’s borderline dangerous.

You might think you’re drinking fruit juice, but you’re NOT! Sweet, fruity, and bubbly, this sangria goes down too easy.

Key Ingredient Notes:

Rose sangria requires four key ingredients – simple syrup, fruit, triple sec, and rose wine.

  • Sugar – Dissolving sugar in hot water creates simple syrup, a liquid sweetener used in cocktails and specialty drinks. It’s essential for a delicious sangria because it won’t just settle on the bottom of the pitcher like sugar does.
  • Fresh fruit – Peaches, pears, and raspberries provide a delicate flavor, but don’t feel limited to these fruits. Orange slices, apples, plums, pomegranate seeds, and strawberries are great options too!
  • Triple sec is an orange liqueur made from dried orange peels. It’s used in popular cocktails such as the Cosmo, Mojito, and Sidecar. Its citrusy flavor is perfect for sangria recipes.
  • Rose wine – While classic sangria is made from red wine and brandy, this lighter version is made with rosé. I used sparkling rosé, but any type works great. Keep in mind, rosé isn’t a mixture of red and white wine, but a lighter variety of red wine.

How to make this recipe:

Make simple syrup:

Bring the water to a boil in a small saucepan, then stir in the sugar. Once the sugar is fully dissolved, remove from heat and cool it.

This method is faster than cooking water and sugar together.

Tip

Make the simple syrup ahead of time so you can chill it. You don’t want it to warm the sangria!

Make sangria:

Thinly slice the peaches and pears. Place the fresh fruit in a large pitcher, then add the simple syrup, triple sec, and wine. Stir, then serve!

Tips for Success:

  • For a sparkling sangria, use a sparkling rosé. Alternatively, top the sangria with sparkling water or club soda.
  • For a less sweet version, only use half of the simple syrup. You can always add more if you like.
  • If you don’t have triple sec, grand marnier is a simple substitute.
  • Don’t leave the boozy fruit behind, they taste delicious! Serve sangria with skewers so your guests can enjoy the wine-infused peaches and pears.
  • Simple syrup lasts for about a month in the refrigerator. If you make sangria often, double or triple the simple syrup and use the rest next time.
A glass of rose sangria garnished with slices of pear and peach and a raspberry.

Make-Ahead Tips:

  • For best results, make the sangria at least an hour before you plan to enjoy it. This allows the flavors to marry and the fruit to infuse with the wine.
  • Feel free to make rose sangria the night before you plan to serve it. This will give the fruit plenty of time to infuse with the wine!

Storing Tips:

  • For best results, enjoy the sangria within two days of making it. If you prep the sangria too early, the fruit will get soggy.
  • For a fun summer treat, pour the leftover sangria into popsicle molds.

FAQs:

What is sangria?

Sangria is a traditional spanish drink made from red wine, flavored liqueur, fresh fruit, and a sweetener such as simple syrup or sugar. There are endless variations of this popular wine punch!

What do you drink rosé with?

Rosé pairs well with spring and summer dishes like salad, bruschetta, seafood, grilled veggies, turkey burgers, and pasta salad.

What fruit can you put in rosé?

Fresh berries, peaches, nectarines, cherries, lemon, oranges, watermelon, and grapes all taste delicious in rosé sangria!

More sangria recipes to try:

There are no hard and fast rules when it comes to sangria. Switch up the wine, fruit, and liqueur in this summer favorite to switch things up! Here’s a few pleasing ideas …

  • Fall Sangria – Red wine is infused with fall fruits
  • Pineapple Raspberry Sangria – A white wine sangria with pineapples and raspberries
  • Grapefruit Sangria – A citrusy sangria with pinot noir, grapefruit, and orange
  • Fruity Moscato Sangria – Sweet Moscato with raspberries and blueberries

Hope you enjoy this drink soon. Cheers!

A glass pitcher filled with peach slices and raspberries and rose wine pouring in.

Rose Sangria

This refreshing and crisp rose sangria features pears, peaches, and raspberries with a touch of triple sec! This no-fuss summer cocktail will be the hit of any party. 
5 from 2 votes
serves: 6 servings
Prep: 15 minutes
Cook: 5 minutes
Total : 20 minutes
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Ingredients

For simple syrup:

  • ½ cup water
  • ½ cup (100g) sugar

For sangria:

  • 2 pears I used Bartlett pears
  • 2 peaches
  • 1 cup fresh raspberries
  • ¼ cup (60ml) Triple Sec Note 1
  • 1 bottle (750ml) Rosé wine chilled
Note: I test all my recipes with both measurements for the most precise and accurate result!

Instructions

To make simple syrup:

  • In a small saucepan, bring water to a boil over medium high heat.
  • Stir in sugar. Once the sugar is fully dissolved, remove from heat and cool completely.

To make sangria:

  • Thinly slice pears and peaches. Reserve a few slices for garnish.
  • Place the fruits in a pitcher and add triple sec, cold simple syrup and wine. Stir and serve.

Tips & Notes:

Note 1: If you don’t have triple sec, grand marnier is a great substitute.
Storing Tips:
–
For best results, enjoy the sangria within two days of making it. If you prep the sangria too early, the fruit will get soggy.
– For a fun summer treat, pour the leftover sangria into popsicle molds.

Nutrition Facts:

Calories: 159kcal (8%) Carbohydrates: 36g (12%) Protein: 1g (2%) Fat: 1g (2%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Sodium: 2mg Potassium: 198mg (6%) Fiber: 4g (17%) Sugar: 31g (34%) Vitamin A: 184IU (4%) Vitamin C: 11mg (13%) Calcium: 14mg (1%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Author: Shinee
Course:Drinks
Cuisine:Spanish
Diet:Gluten Free
A glass pitcher filled with peach slices and raspberries and rose wine pouring in.
Did you make this?Show me your creation! Tag me @shineshka and hashtag it #sweetandsavorybyshinee!
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  1. L A says

    Posted on 3 August 2017 at 9:53 pm

    Can this be made a night ahead of time?

    Reply
    • Shinee says

      Posted on 4 August 2017 at 12:36 pm

      Yes, you can, L A. Hope you’ll love it.

      Reply
  2. Claudia says

    Posted on 16 December 2015 at 12:04 pm

    Can I replace pears and peaches with Fuji Apples and Green Grapes? Thanks.

    Reply
    • Shinee says

      Posted on 17 December 2015 at 9:24 pm

      Hi, Claudia. I think you could try that. I can’t say exactly how it’ll turn out, cuz I never tried that combo. Sorry for not being able to give more definite answer.

      Reply
  3. Lauren @ Wicked Spatula says

    Posted on 15 April 2015 at 2:54 pm

    So gorgeous! I would love a glass of this right now!

    Reply
    • Shinee says

      Posted on 16 April 2015 at 11:23 am

      Thanks, Lauren!

      Reply
  4. Kathryn @ FoodieGirlChicago says

    Posted on 15 April 2015 at 10:27 am

    Love sangria – looks like the perfect cocktail for summer afternoons on the patio!

    Reply
    • Shinee says

      Posted on 16 April 2015 at 11:21 am

      Agreed, Kathryn! Thanks for stopping by. 🙂

      Reply
  5. Melanie | Melanie Makes says

    Posted on 14 April 2015 at 8:58 pm

    What a gorgeous cocktail – perfect for sipping outside in the warmer weather!

    Reply
    • Shinee says

      Posted on 14 April 2015 at 9:17 pm

      Agreed, Melanie. Thank you!

      Reply

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