Cook Well, Eat Well

Sweet & Savory

Cook Well, Eat Well

Home » Pineapple Raspberry Sangria

Pineapple Raspberry Sangria

Skip to Recipe Print
This post may contain affiliate links. Read full disclosure

Light and refreshing, this pineapple raspberry sangria is a fun and colorful summer drink for a crowd. Only 5 ingredients required!

Light and refreshing, this pineapple raspberry sangria is a fun and colorful summer drink for a crowd. Only 5 ingredients required!

My all time favorite party drink is sangria. Fruity, colorful, refreshing, and plenty! What’s not to love?

I’ve shared handful of different sangria versions here on the blog. With rosé, with moscato (the most popular!), with Pinor Noir, you name it. And now it’s time for some sangria blanca, aka sangria with white wine.

Light and refreshing, this pineapple raspberry sangria is a fun and colorful summer drink for a crowd. Only 5 ingredients required!

I chose zesty dry Pinot Grigio. Naturally citrusy, this dry white wine pairs beautifully with fresh pineapples and raspberries, creating refreshing, crisp drink. Since Pinot Grigio (which is the same thing as Pinot Gris, just in french) is a dry wine, simple syrup is a welcome addition. You can, of course, adjust the amount of the sweetener to your taste. I like it a little on a sweeter side. 

Light and refreshing, this pineapple raspberry sangria is a fun and colorful summer drink for a crowd. Only 5 ingredients required!

The beauty of this drink is that you can prepare it a day in advance. It’ll be fabulous the next day. And the macerated fruits are better yet!

Light and refreshing, this pineapple raspberry sangria is a fun and colorful summer drink for a crowd. Only 5 ingredients required! Light and refreshing, this pineapple raspberry sangria is a fun and colorful summer drink for a crowd. Only 5 ingredients required!

Hope you enjoy this beautiful drink this coming long weekend. Have a fantastic Memorial Day weekend!

Contents hide
1 Pineapple Raspberry Sangria
1.1 Ingredients
1.2 Instructions

Pineapple Raspberry Sangria

Light and refreshing, this pineapple raspberry sangria is a fun and colorful summer drink for a crowd. Only 5 ingredients required!
serves: 6 servings

Ingredients

  • 1 cup 200gr sugar
  • 1/2 fresh pineapple cut into pieces
  • 6 oz 170gr fresh raspberries
  • 1 bottle 750ml Pinot Grigio
  • 1/4 cup 60ml orange liquor
Note: I test all my recipes with both measurements for the most precise and accurate result!

Instructions

  • To make the simple syrup, boil 1 cup (240ml) of water in a small saucepan. Add sugar and stir until dissolved. Remove from heat and cool completely.
  • In a large pitcher, add the fruits, wine and orange liquor. Stir in half of the simple syrup and taste. Add more syrup to your taste. Chill in the fridge for at least 2 hours before serving, or overnight.
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Author: Shinee
Did you make this?Show me your creation! Tag me @shineshka and hashtag it #sweetandsavorybyshinee!

Reader Interactions

Leave a Review

Your email address will not be published. Required fields are marked *
Made this? Rate this recipe:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  2. Kristin says

    I can only imagine how abosolutely amazing this sangria is. I have never thought to add pineapple but that makes so much sense and I’m sure it is delicious!! Definitely pinning this for later!! I have a linkup going on today and every Thursday called Thursty Thursday. I would love it if you stopped by today and linked this up!! It’s a great addition!! Cheers!! hopelesslyeverafter.blogspot.com

    Reply