Light and refreshing, this pineapple raspberry sangria is a fun and colorful summer drink for a crowd. Only 5 ingredients required!
My all time favorite party drink is sangria. Fruity, colorful, refreshing, and plenty! What’s not to love?
I’ve shared handful of different sangria versions here on the blog. With rosé, with moscato (the most popular!), with Pinor Noir, you name it. And now it’s time for some sangria blanca, aka sangria with white wine.
I chose zesty dry Pinot Grigio. Naturally citrusy, this dry white wine pairs beautifully with fresh pineapples and raspberries, creating refreshing, crisp drink. Since Pinot Grigio (which is the same thing as Pinot Gris, just in french) is a dry wine, simple syrup is a welcome addition. You can, of course, adjust the amount of the sweetener to your taste. I like it a little on a sweeter side.
The beauty of this drink is that you can prepare it a day in advance. It’ll be fabulous the next day. And the macerated fruits are better yet!
Hope you enjoy this beautiful drink this coming long weekend. Have a fantastic Memorial Day weekend!
Pineapple Raspberry Sangria
Ingredients
- 1 cup 200gr sugar
- 1/2 fresh pineapple cut into pieces
- 6 oz 170gr fresh raspberries
- 1 bottle 750ml Pinot Grigio
- 1/4 cup 60ml orange liquor
Instructions
- To make the simple syrup, boil 1 cup (240ml) of water in a small saucepan. Add sugar and stir until dissolved. Remove from heat and cool completely.
- In a large pitcher, add the fruits, wine and orange liquor. Stir in half of the simple syrup and taste. Add more syrup to your taste. Chill in the fridge for at least 2 hours before serving, or overnight.
Nutrition
This looks oh so tasty! Â And refreshing. Â And cool. Â And, well, amazing!
I can only imagine how abosolutely amazing this sangria is. I have never thought to add pineapple but that makes so much sense and I’m sure it is delicious!! Definitely pinning this for later!! I have a linkup going on today and every Thursday called Thursty Thursday. I would love it if you stopped by today and linked this up!! It’s a great addition!! Cheers!! hopelesslyeverafter.blogspot.com
For some reason it never dawned on me to use pineapple in sangria, but this looks amazing! Â I can’t wait to try it!Â
Pineapple + Raspberries + Pinot Grigio … I’m in heaven! Â Can’t wait to try this! Â Is it Friday yet?!Â
This looks refreshing! I love how you incorporated pineapple. Pinned.
that is a great idea! <3
I see myself making this sangria this weekend. Absolute perfect drink for my weekend.
Thank you, Chichi!
I love sangria too, Shinee! This looks delicious and beautiful with the tart raspberries and sweet pineapple chunks!
Thank you, dear!
I love the raspberry and pineapple combo in this drink and the punch of colors they provide are so nice. This sounds like a perfect drink to try out this holiday weekend.
Thanks, Thao! It would be perfect drink for this weekend. 🙂