This post is a part of #GoldfishMix campaign hosted by #CollectiveBias, the social shopper media company. All opinions are mine alone.
Sweet and salty, these chocolate Goldfish cracker bites are perfect snack to enjoy and share while watching a game, or a movie.
Crunchy, salty, sweet and fun! Fun to eat!
Love everything about them. I lost track of how many batches I made since late December. They were perfect for our 10-hour road trip, for the game day get-together, and even for laid-back movie night.
It’s ridiculously easy to make, not even sure if we should call it a recipe. As much as I wish, this is not my genius idea that I came up with out of nowhere. I was totally inspired by many pretzel hugs out there on Pinterest.
BUT dare I say this Goldfish cracker version is totally the best? Crackers add more salty factor, you know. Give it try and you will know what I mean.
Arrange as many mini pretzels as your heart desires on a baking sheet, then top with a piece of dark chocolate. Bake in the oven for a few minutes to get the chocolate soft, and press down the crackers. And voila, you’ve got yourself fun snacks to enjoy and share.
Happy snacking, my friends!
Chocolate Goldfish Cracker Bites
- Mini pretzels
- Dark chocolate pieces
- Goldfish crackers I used Made with Whole Grain flavor
- Preheat the oven to 350°F (175°C).
- On a baking sheet, arrange as many mini pretzels as your heart desires. Then top with a piece of dark chocolate. Bake in the oven for 2-3 minutes, or until chocolate is soft. (Keep a close eye on them, as some chocolate melts faster than others.)
- While chocolate is still soft, firmly press down the Goldfish crackers, so that chocolate is slightly pushed into the pretzel holes. Refrigerate until the chocolate hardens.