Preheat the oven to 350°F (175°C).

On a baking sheet, arrange as many mini pretzels as your heart desires. Then top with a piece of dark chocolate. Bake in the oven for 2-3 minutes, or until chocolate is soft. (Keep a close eye on them, as some chocolate melts faster than others.)

While chocolate is still soft, firmly press down the Goldfish crackers, so that chocolate is slightly pushed into the pretzel holes. Refrigerate until the chocolate hardens.