This salted caramel Swiss meringue buttercream is silky smooth, super fluffy, creamy and not too sweet. And it's also quite easy to make! My tips will ensure you'll get a perfect frosting every time! You guys, let's make the most luxuriously smooth, light and creamy frosting ever! Why ... Continue Reading
Ultra-smooth and light, chocolate Swiss meringue buttercream is not overly sweet and incredibly stable for frosting cakes, cupcakes and even macarons! How to make chocolate Swiss meringue buttercream: While it's not as easy as American buttercream, chocolate Swiss meringue buttercream is ... Continue Reading
This foolproof crepe recipe is super simple to make with just 8 pantry staples. I'm sharing 2 methods: a blender method and a whisk method. Enjoy my time-tested recipe for delicately thin and lacy crepes. There're million and one crepe recipes out in the world. sweet and ... Continue Reading
A comprehensive macaron troubleshooting guide with photos, possible causes and how to avoid the most common macaron issues! Since 2012, I've made thousands of macarons in my home kitchen with many trials and errors, as well as picture-perfect macarons! And yes, I've had pretty much every ... Continue Reading
Perfect your white chocolate ganache with these tips and tricks. I'm sharing all the variables you need to know to make a perfect white chocolate ganache. From what brands of chocolate to use to what ratio you need for different applications to the best method. White chocolate is a ... Continue Reading
Make homemade pizza dough like a pro with tips and tricks from the master pizzaillo! And enjoy light & airy, flavorful pizza crust any time! Who doesn't love pizza, right? Especially, if we're talking about homemade pizza with light and airy crust and just the right toppings to satisfy ... Continue Reading
There are 6 common salmon varieties on the market. King, Coho, Atlantic - what's the difference? Let's talk all things salmon! Ever noticed different labels on salmon and wonder what are the differences? Well, let's take a look at each of these varieties and learn which salmon variety worth ... Continue Reading
This souffle cheesecake is melt-in-your-mouth light and delicate. With just 3 ingredients, this cake is easy to make and can be customized any which way! OMG, do I have a treat for you today!!! This ultra-light and airy soufflé cheesecake is so incredibly delightful! It's very similar to ... Continue Reading
This Instant Pot mushroom risotto is lusciously creamy and flavorful, and it only takes 30 minutes from start to finish with minimal hands-on time! I had my first risotto on a business trip to Phoenix at a quiet restaurant with calm ambient atmosphere years ago. It was a solo dinner, and I ... Continue Reading
Chocolate cheesecake so luxuriously indulgent that it’s like biting into a creamy chocolate truffle, but in a cheesecake form! Oh my gosh, are you drooling? Because I sure am. Too bad I polished off the last slice of this heaven earlier today. If you know anything about me, you know that ... Continue Reading
Learn how to make sushi rolls step by step with any ingredients you love! Raw seafood is not required! Step by step photos and video included. Whether you’re an avid sushi lover, or one who prefers cooked seafood over raw fish, or even a vegetarian, you can enjoy homemade sushi rolls that suit ... Continue Reading
This pistachio buttercream is light and fluffy, easy to make and made with natural ingredients with no artificial flavors! Pure pistachio goodness! How to make pistachio buttercream: Beat butter and pistachio paste until fluffy.Add powdered sugar in 2 stages along with salt and whip until ... Continue Reading
Light and fluffy, this American buttercream recipe is the easiest of all. Plus, it contains lower sugar amount and has a perfect pipeable consistency. What is American buttercream frosting? American buttercream is a basic buttercream that's typically made of butter (or shortening, or both) ... Continue Reading
This Napoleon cake is the easiest way to make a unique and indulgent cake for any celebration! This is totally not an authentic Napoleon cake. But when you don't have hours to make an authentic version - which is absolute worth it, by the way - this hits the spot just right! And the unique ... Continue Reading
Perfect mulled wine recipe with 7 simple ingredients and make-ahead tips included. Spice up your holiday with this warm & cozy winter drink. Mulled wine brings back a lot of great memories. College years, filled with dance nights, house parties, sneaking booze into dorms ( ... Continue Reading
Low fat dessert platter done right! No substitution, no compromise! These delicious treats are naturally low on fat, yet absolutely indulgent. Don't confuse low-fat with low calorie! It turns out a lot of people are put on low-fat diet due to medical conditions, and not necessarily for ... Continue Reading
These easy meringue cookies are light and delicate, melt-in-your-mouth sweet and crisp throughout!! Effortlessly impressive treats that are naturally fat-free. If you've browsed around my site for any amount of time, you've probably noticed I have a soft spot for meringue based desserts. I ... Continue Reading
These quick and easy brownie crisps are so crispy and addicting! You'll only need a bowl and a whisk. For the best crisp cookies, make sure to spread the batter as thin as you can. I created this recipe back in 2015 after traveling to Mongolia. During one of my layovers, I got a taste of ... Continue Reading
Festive cranberry pistachio biscotti are deliciously crunchy and easy to make! Fresh cranberries and crunchy pistachios give these classic twice-baked Italian cookies a holiday spin! Every year, I start my Christmas baking with biscotti. These twice-baked Italian cookies are shelf stable, ... Continue Reading
These unbelievably light and airy homemade marshmallows (zefir) are surprisingly easy to make. I'm sharing all the tips so you can create these stunning dessert on your own! How impressive are these beautiful Russian homemade marshmallows? Besides the impressive look, they're super delicate ... Continue Reading
Bookmark this simple roasted garlic recipe. I'm sharing how to roast garlic in the oven, different ways to use it and storing tips. Cut a head of garlic in half and place it on a sheet of foil.Drizzle some olive oil over the cut side and sprinkle some salt.Replace the top of the garlic ... Continue Reading
This all-butter pie crust recipe is time-tested and practically fool-proof pie dough recipe! Unbelievably flaky and flavorful and super easy to make! Why you'll love this all-butter pie crust recipe? Simple ingredients - As title states, this pie dough is made of all butter. It's ... Continue Reading
Let me inspire you to make an epic charcuterie and cheese board with 6 simple tips. Wow your guests with minimum effort! No skills required! There's no better way to welcome your guests than greeting them with a platter of charcuterie and a drink. It'll instantly put them in a right mood for a ... Continue Reading
Thanksgiving menu and prep is the key to a stress-free Thanksgiving! Here's a perfect game plan for you, so you can enjoy a relaxing holiday with your family. Tip Plan for dishes that are cooked in different appliances, such as Instant Pot and Air Fryer. Thanksgiving ... Continue Reading
