Bookmark this simple roasted garlic recipe. I'm sharing how to roast garlic in the oven, different ways to use it and storing tips. Cut a head of garlic in half and place it on a sheet of foil.Drizzle some olive oil over the cut side and sprinkle some salt.Replace the top of the garlic ... Continue Reading
This all-butter pie crust recipe is time-tested and practically fool-proof pie dough recipe! Unbelievably flaky and flavorful and super easy to make! Why you'll love this all-butter pie crust recipe? Simple ingredients - As title states, this pie dough is made of all butter. It's ... Continue Reading
Let me inspire you to make an epic charcuterie and cheese board with 6 simple tips. Wow your guests with minimum effort! No skills required! There's no better way to welcome your guests than greeting them with a platter of charcuterie and a drink. It'll instantly put them in a right mood for a ... Continue Reading
Thanksgiving menu and prep is the key to a stress-free Thanksgiving! Here's a perfect game plan for you, so you can enjoy a relaxing holiday with your family. Tip Plan for dishes that are cooked in different appliances, such as Instant Pot and Air Fryer. Thanksgiving ... Continue Reading
This homemade whipped cream topping with a secret ingredient is sweet and tangy, fluffy and light, and outrageously delicious! It's a game-changer! Tip Make sure to use cold heavy whipping cream straight from the fridges, as it whips quicker and fluffier! Some even advice to chill the ... Continue Reading
Rich and nutty, gooey and sweet, just how the best pecan pie should be! And bonus, it's the easiest pie you could make. And I know it'll be your favorite as well. Not only I love eating this pie, I also absolutely love making it, because it's so ridiculously easy. How to Make Pecan ... Continue Reading
This easy French buttercream is ultra-light, creamy and not overly sweet! It's truly a dream!! I'm sharing my time-tested method without complicated sugar syrup or double boiler! If you know anything about me, you know, I have a little obsession with macarons. So naturally, I have a thing about ... Continue Reading
This roasted garlic mashed potatoes are light and fluffy, rich and flavorful! And this recipe makes enough to feed an army. Also, I'll share how to freeze and reheat mashed potatoes, so you can easily make it ahead for holidays! There is a teeny-tiny secret to bring the light and fluffy ... Continue Reading
Time-tested kitchen tools and gadgets that will bring value to any kitchen. Save time and have fun with these not essentials, but nice to have kitchen tools! Besides absolute essentials, there're so many handy tools and gadgets that make cooking and baking fun and efficient. I'll be honest, ... Continue Reading
Learn to make beef dumplings 3 different ways: steamed, pan fried, and boiled. I also show you how to wrap beautiful dumplings in 3 easy methods. Mongolia has buuz and bansh (mini version), steamed dumplings often filled with mutton.Russia has pelmeni, boiled dumplings filled with chicken ... Continue Reading
This content has been sponsored by Inmar Intelligence and Midwest Dairy. All opinions are mine alone. #UndeniablyDairy #gotmilkrecipe Rich and creamy, this simple vanilla rice pudding is a pure comfort food. Paired with fresh fruits, it makes a fabulous breakfast, as well as a great ... Continue Reading
My Favorite Small Kitchen Appliances Video Electric Water Kettle We've been using this simple AmazonBasics electric water kettle for the last 2 years. We use it multiple times throughout the day every day! From morning warm cup of water and coffee (we love pour-over coffee!) to afternoon ... Continue Reading
This's the best chocolate cupcake recipe you'll ever try! Easy, moist and rich chocolate cupcakes with ultra-smooth whipped chocolate ganache. This's my go-to chocolate cupcake recipe, and I hope it will be yours too! Tip Use a large cookie scoop for measuring the batter for cupcake ... Continue Reading
22 baking essentials you need to start baking from scratch. With these tools and gadgets, you can bake anything and everything: from brownies to quick breads, from cheesecakes to multi-layer cakes, and everything in between! As a wanna-be minimalist, I try to stick to minimum tools and gadgets ... Continue Reading
This easy pumpkin pie recipe is an effortless way to bake not one, but TWO delicious homemade pies. Zero pie dough skills required! Why you'll love this pie? First of all, easy doesn't mean it's short on flavor or quality. Easy is just a bonus! Instead of store-bought pie crust, I ... Continue Reading
Here's everything you need to know to make a silky smooth chocolate ganache. Master this ultimate pastry element to elevate your baking to the next level. Can I use chocolate chips to make a ganache? Yes, you can use chocolate chips to make a ganache. BUT keep in mind that ... Continue Reading
Tip As the texture of cold-smoked salmon is delicate, it loses its velvety texture when exposed to heat. My favorite recipes with smoked salmon: Smoked Salmon Quiche with hot-smoked salmonVersatile Smoked Salmon Crostini Bar - a perfect self-serve brunchSmoked Salmon Cucumber Bites - an ... Continue Reading
Stuffed chicken roll-ups with asparagus and cheese and smeared with fragrant pesto - an effortlessly impressive and satisfying main dish, or even an appetizer! Tip Here's a great tutorial on how to butterfly a chicken breast. ... Continue Reading
How to grill a perfect steak like a pro – a beginner’s guide for choosing, preparing and grilling a perfect steak: tender & juicy meat with a nice charred crust and evenly cooked from crust to crust. Before we dive into the recipe, let’s talk about choosing the right steak. For ... Continue Reading
How to make a classic pastry cream from scratch - a complete guide to a luxuriously smooth custard filling for wide variety of pastries, cakes and tarts. What is pastry cream? Pastry cream (or crème pâtissière in French) is a classic custard filling for eclairs, fruit tarts and pastries. ... Continue Reading
Here're 6 delicious egg yolk recipes for you to try. Different recipes for various amounts of yolks! Never waste another leftover egg yolk! If you know anything about me, you probably know that I have a thing for meringue-based desserts, like Angel food cake, Pavlova cake and of course, ... Continue Reading
These sweet and spicy chicken skewers are ridiculously easy to make, yet super tasty! Without Sriracha, it’s a huge hit with little ones too! Sweet & spicy chicken skewers ingredients: Chicken – You can totally use dark cuts for this recipe, but I usually use boneless, skinless ... Continue Reading
You finally got beautiful macaron shells with smooth tops and pretty feet. But when you break into them, they're hollow inside!! Ugh, how I understand the frustration!! Well, good news is that you're in the right place! As someone who had struggled with hollow macarons for couple of ... Continue Reading
This incredibly versatile and flavorful garlic scapes pesto is an easy way to preserve those delicious spring vegetable! If you found yourself with a bounty of fresh garlic scapes, consider yourself LUCKY! New to garlic scapes, read this first and come back to make this pesto with me These ... Continue Reading
