• Skip to primary navigation
  • Skip to footer navigation
  • Skip to header navigation
  • Skip to privacy navigation
  • Skip to recipes navigation
  • Skip to main content
  • Skip to primary sidebar
Cook Well, Eat Well
  • Shop
  • Meet Shinee
  • Contact
Facebook Instagram Pinterest YouTube

Sweet & Savory

Cook Well, Eat Well

  • New? Start Here
  • Recipes
    • Appetizers
      • Dips
      • Meat-lovers
    • Desserts
      • Bars & Brownies
      • Cakes
      • Cheesecakes
      • French Macarons
      • Pastries
      • Pies
    • Dinner
    • Drinks
    • Salads
    • Seasonal
      • Summer Favorites
      • Easter
      • Christmas
      • Cinco de Mayo
      • Game Day
      • Halloween
      • New Year’s Eve
      • Thanksgiving
      • Valentine’s Day
  • Easter
  • Discover
    • Ingredients
    • Tools
  • Learn
    • Baking Basics
    • Cooking Basics
    • Advanced Techniques
    • How-To’s
  • Share
    • Seasonal
    • Party Planning 101
  • Facebook Instagram Pinterest YouTube
    Subscribe To Updates
Home » Share » Thanksgiving » Oven-Baked Spiral Ham with Raspberry Mustard Glaze

Oven-Baked Spiral Ham with Raspberry Mustard Glaze

Skip to Recipe Print Share
Share on:
By: Shinee Published: 3/07/2018Updated: 6/08/2021

This post may contain affiliate links. Read full disclosure

Sharing is caring!

1101 shares
  • Share
  • Tweet

Ditch that packet of brown sugar glaze that came with your spiral ham, and make this super easy 2-ingredient glaze instead! I don’t think you’ll have any leftover ham, but just in case I’m also sharing 9 most delicious leftover ham recipes for you!

Ditch that packet of brown sugar glaze that came with your spiral ham, and make this super easy 2-ingredient glaze instead! I don't think you'll have any leftover ham, but just in case I'm also sharing 9 most delicious leftover ham recipes for you! #spiralham #EasterHam #howtocookham

Just look at that beautiful glaze!

It’s no boring brown sugar glaze. And no, not honey pineapple glaze either! This year, let’s try something different, like amazing raspberry mustard glaze!

It’s not only delicious, but it’s SOOOO easy! Just mix 2 ingredients, and VOILA! Not overly sweet, a little bit tangy, perfectly sticky and beautiful!

How to cook the best moist ham with raspberry mustard glaze. #spiralham #EasterHam #howtocookham

So, before we get into nitty-gritty of the spiral cut ham recipe, let’s discuss how to choose the best ham to serve for holidays.

It turns out there’re 3 varieties of American ham:
  • City hams – This’s the most common form of ham sold in the U.S. It’s wet-brined ham that’s usually sold fully-cooked. Spiral cut ham is precooked city ham, and it’s the easiest to prepare.
  • Country hams – This’s dry-cured ham, that’s sold mostly raw. Due to the nature of curing (packed in salt), this type of ham is drier and has much more intense flavor.
  • Fresh hams – This’s basically a raw pig’s leg.

As I mentioned above, spiral cut city ham is the easiest to cook, therefore it’s the way to go. BUT that’s not all. When you carefully read the labels, you’ll find another interesting information. Look out for “ham with natural juices” or “ham, water added”. That means ham contains 17-18.5% protein, and has 7-10% added water. I don’t recommend ham with a label “ham and water product”, because it means it can contain any amount of water. More water = less flavor! (You can read more about this here.)

So in conclusion, bone-in spiral cut ham with a label “ham with natural juices” or “ham, water added” is the best ham to buy for holidays.

Now, how much ham to buy to feed a crowd?

Typically, you want to plan for ½-¾lb per person, assuming you have a bone-in ham.

How to cook the best moist ham with raspberry mustard glaze. #spiralham #EasterHam #howtocookham

Ok, let’s talk about the recipe now. How to cook a spiral cut ham?

Well, it’s easy. Earlier I mentioned, spiral cut ham is precooked ham. So you don’t need to actually cook it again. By roasting it in the oven, we’re basically reheating it and applying some delicious glaze. And to prevent moisture loss during reheating, we’ll wrap the whole thing in a foil and roast low and slow. (In the video below, I’ll show you how to wrap your ham so that it’ll be easy to unwrap later on.) To finish it off, we’ll open the foil and roast further with a glaze!

This low and slow roasting (reheating) method is guaranteed to serve you a beautiful moist ham. You’ll actually see a pool of ham juices in the bottom of the foil packet. It keeps your ham moist, while steaming during roasting. Oh and save all that juice for another use, like ham and potato soup!

How to cook the best moist ham with raspberry mustard glaze. #spiralham #EasterHam #howtocookham

Scroll down past the recipe for 9 delicious leftover ham recipes.

 How to cook the best moist ham with raspberry mustard glaze. #spiralham #EasterHam #howtocookham

9 Delicious Leftover Ham Recipes #spiralham #EasterHam #howtocookham

Oven-Baked Spiral Ham with Raspberry Mustard Glaze

How to cook the best moist ham with raspberry mustard glaze.
5 from 3 votes
serves: 12 -16 servings
Prep: 10 minutes
Total : 2 hours 40 minutes
Print
Leave a Review

Ingredients

  • 1 bone-in spiral cut ham 6-8lbs
  • 1 cup seedless raspberry jelly
  • ½ cup Dijon mustard
Note: I test all my recipes with both measurements for the most precise and accurate result!

Instructions

  • Preheat the oven to 300°F.
  • Layer 2 long sheets of aluminum foil on a baking sheet, as shown in the video above.
  • Place the ham cut side down.
  • Wrap the ham by bring all 4 ends of the foil up and around the ham.
  • Roast for 2 hours.
  • Meanwhile, in a medium bowl, whisk together raspberry jelly and mustard until smooth. Reserve about 1 cup of glaze for serving.
  • Remove the ham from oven and carefully open the wrap. You'll get a pool of juices in the bottom. You can baste it over the ham, if desired.
  • Increase the oven to 375°F.
  • Brush on the remaining glaze all over the ham. Roast without cover for 30 minutes, basting every 10 minutes.
  • Serve with the reserved raspberry mustard glaze on the side.

Nutrition Facts:

Calories: 1679kcal (84%) Carbohydrates: 13g (4%) Protein: 144g (288%) Fat: 112g (172%) Saturated Fat: 40g (250%) Polyunsaturated Fat: 12g Monounsaturated Fat: 53g Trans Fat: 1g Cholesterol: 413mg (138%) Sodium: 8037mg (349%) Potassium: 1935mg (55%) Fiber: 1g (4%) Sugar: 9g (10%) Vitamin A: 7IU Vitamin C: 2mg (2%) Calcium: 56mg (6%) Iron: 6mg (33%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Author: Shinee
Course:Main Course
Cuisine:American
Did you make this?Show me your creation! Tag me @shineshka and hashtag it #sweetandsavorybyshinee!
  • Facebook
  • Twitter
  • Yummly
9 Delicious Leftover Ham Recipes:

Slow Cooker Ham, Potato and Corn Soup by Sweet & Savory

White Bean and Ham Soup by Simply Recipes

Slow Cooker Ham Bone Soup by Dinner at the Zoo

Monte Cristo Sandwich by She Wears Many Hats

Winter Blossom’s Often Requested Ham Salad by allrecipes.com

Instant Pot Scalloped Potatoes by I Wash You Dry

Ham and Cheese Spinach Puffs by The Chunky Chef

Ham and Cheese Sliders by A Turtle’s Life for Me

One Pot Ham & Penne Skillet by Julie’s Eats and Treats

Related Recipes

  • Fudgy Raspberry Brownies
  • Pineapple Raspberry Sangria
  • Raspberry lemon tartlets arranged on a rectangular serving platter.
    Raspberry Lemon Tartlets
  • Slow Cooker Ham, Corn and Potato Soup

Never Miss a Recipe!

Subscribe and receive my FREE Portion Planning Cheat Sheet for Cocktail and Dinner Parties.

Previous Post
5-Ingredient Pineapple Cake
Next Post
Roasted Red Pepper Deviled Eggs

Reader Interactions

Leave a Review Cancel reply

Your email address will not be published. Required fields are marked *
Made this? Rate this recipe:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Lil says

    Posted on 6 April 2021 at 3:25 pm

    5 stars
    Glaze was simple & delicious. My family loved it.

    Reply
    • Shinee says

      Posted on 9 April 2021 at 9:57 pm

      Yay, so happy you tried and loved my recipe. Thank you for your comment, Lil!

      Reply
  2. Carolyn says

    Posted on 16 March 2018 at 3:22 pm

    This is perfect for Easter!

    Reply
    • Shinee says

      Posted on 19 March 2018 at 12:52 pm

      Yes, it is. Thanks, Carolyn!

      Reply
  3. Lauren says

    Posted on 15 March 2018 at 3:11 pm

    This will be perfect for easter!

    Reply
    • Shinee says

      Posted on 19 March 2018 at 12:23 pm

      Yes, indeed. Thanks, Lauren!

      Reply

Primary Sidebar

Welcome!

Hi, I’m Shinee! I’m so happy you’re here! I believe anyone can cook restaurant-quality food at home! And my goal is to help you to become a confident cook with my easy-to-follow recipes with lots of tips and step-by-step photos.

New? Start Here

Browse Specialties

Main Dishes Side Dishes Appetizers Salads Breads & Pastries Cakes Macarons Drinks Browse All
Portion Planning 101
Free Dinner Party Cheat Sheet
Download Now

Popular Recipes

Yellow and white macarons.

Easy Macaron Recipe for Beginners

How to Roast a Perfect Prime Rib

This is the simplest and moistest banana bread - easy to make and yields 2 breads! #bananabread

The Best Banana Bread

A plate full of chocolate chip cookies.

Egg Yolk Cookies

How to Make Homemade Pistachio Paste

sliced plain sponge cake layers

3-Ingredient Classic Sponge Cake

Easter Menu

Oven-Baked Spiral Ham with Raspberry Mustard Glaze

Roast Leg of Lamb with Red Wine Gravy

Roasted Rack of Lamb

Perfect Roast Chicken

Linda’s Famous Broccoli Salad

Cucumber Mango Salad

Spring Appetizers

board:

Charcuterie Board 101

starter:

Classic Deviled Eggs

appetizer:

Smoked Salmon Crostini

dip:

Cheesy Bean Dip

meat-lovers:

Scotch Eggs

snack:

Smoked Salmon Cucumber Bites

Facebook Instagram Pinterest YouTube

Never Miss A Recipe

Subscribe and receive my FREE Portion Planning Cheat!

  • Discover
    • Recipe Index
    • Tools & Gadgets
    • Ingredients
  • Learn
    • Baking Basics
    • Cooking Basics
    • Advanced Techniques
  • Share
    • Holidays
    • Appetizers
    • Party Planning 101
  • Back To Top
  • About
  • Work With Me
  • Privacy Policy
  • Contact
© 2013-2022 Sweet & Savory Site Credits Designed by Melissa Rose Design Developed by Once Coupled Exclusive member of Mediavine Food
Opens in a new window Opens an external site Opens an external site in a new window

Subscribe and Receive My FREE Portion Planning Cheat!