• Skip to primary navigation
  • Skip to footer navigation
  • Skip to header navigation
  • Skip to privacy navigation
  • Skip to recipes navigation
  • Skip to main content
  • Skip to primary sidebar
Cook Well, Eat Well
  • Shop
  • Meet Shinee
  • Contact
Facebook Instagram Pinterest YouTube

Sweet & Savory

Cook Well, Eat Well

  • New? Start Here
  • Recipes
    • Appetizers
      • Dips
      • Meat-lovers
    • Desserts
      • Bars & Brownies
      • Cakes
      • Cheesecakes
      • French Macarons
      • Pastries
      • Pies
    • Dinner
    • Drinks
    • Salads
    • Seasonal
      • Summer Favorites
      • Easter
      • Christmas
      • Cinco de Mayo
      • Game Day
      • Halloween
      • New Year’s Eve
      • Thanksgiving
      • Valentine’s Day
  • Easter
  • Discover
    • Ingredients
    • Tools
  • Learn
    • Baking Basics
    • Cooking Basics
    • Advanced Techniques
    • How-To’s
  • Share
    • Seasonal
    • Party Planning 101
  • Facebook Instagram Pinterest YouTube
    Subscribe To Updates
Home » RECIPE » Desserts » Pies & Tarts » Easy Fruit Crisp

Easy Fruit Crisp

Skip to Recipe Print Share
Share on:
By: Shinee Published: 7/13/2017Updated: 8/10/2020

This post may contain affiliate links. Read full disclosure

Sharing is caring!

342 shares
  • Share
  • Tweet

This irresistibly easy fruit crisp is totally worth turning your oven on for! Even on hottest summer day, I promise.

This irresistibly easy fruit crisp is totally worth turning your oven on for! Even on hottest summer day, I promise.

Oh my goodness, raise your hand if you love some crispy, chewy crumb topping. And raise your other hand if you love it over warm sweet fruit compote.

You’re so in for a treat! This’s the easiest treat you could make this summer, and I promise you it’s worth turning oven on for.

You can make this super easy mixed fruit crisp with fresh or frozen fruits.

I basically threw in some frozen fruits I had in the freezer. You know, I freeze fresh fruits myself whenever I buy them in bulk. Perfect for smoothies, and now this crisp.

So here, I have some blueberries, cherries and a little bit of strawberries. It might seem like a weird combination, but it was delicious. The recipe is easy like 1-2-3.

Step by step photos to make easy fruit crisp.

This crisp is best when eaten the same day though. No saving for later, because that marvelous topping will be sad soggy thing after refrigeration.

Add a dollop of vanilla ice cream, or homemade whipped cream for extra special touch!

This irresistibly easy fruit crisp is totally worth turning your oven on for! Even on hottest summer day, I promise.

Hope you enjoy! Thanks for reading.

Easy Fruit Crisp

This irresistibly easy fruit crisp is totally worth turning your oven on for! Even on hottest summer day, I promise.
5 from 3 votes
serves: 6 servings
Prep: 15 minutes
Cook: 45 minutes
Total : 1 hour
Print
Leave a Review

Ingredients

For filling:

  • 4 cups mixed berries fresh or frozen
  • ¼ cup 50gr sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon cornstarch
  • ¼ teaspoon salt

For topping:

  • 1 cup old-fashioned rolled oats
  • ½ cup packed brown sugar
  • 1/3 cup unsalted butter cold
  • ½ cup all purpose flour
  • ¼ teaspoon salt
Note: I test all my recipes with both measurements for the most precise and accurate result!

Instructions

  • Preheat the oven to 350°F (177°C).
  • To prepare the filling, whisk together sugar, flour, cornstarch and salt in small bowl.
  • Place the fruits in 9-inch baking dish.
  • Add sugar mixture over fruits and mix everything.
  • To prepare the topping, combine topping ingredients in a medium bowl, and thoroughly mix everything together until the butter is cut into the dry ingredients creating somewhat lumpy mixture. I used my hands, but you can use pastry cutter if you want.
  • Spread the topping evenly over the fruits.
  • Bake for 40-45 minutes, or until the crust is nice and golden.
  • Serve warm or at room temperature with a vanilla ice cream, if desired.

Nutrition Facts:

Calories: 353kcal (18%) Carbohydrates: 60g (20%) Protein: 4g (8%) Fat: 12g (18%) Saturated Fat: 7g (44%) Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Trans Fat: 1g Cholesterol: 27mg (9%) Sodium: 203mg (9%) Potassium: 147mg (4%) Fiber: 5g (21%) Sugar: 35g (39%) Vitamin A: 363IU (7%) Vitamin C: 3mg (4%) Calcium: 36mg (4%) Iron: 2mg (11%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Author: Shinee
Course:Dessert
Cuisine:American
Did you make this?Show me your creation! Tag me @shineshka and hashtag it #sweetandsavorybyshinee!
  • Facebook
  • Twitter
  • Yummly

This recipe was originally published on July 21, 2014.

SaveSave

Related Recipes

  • top down image of slushies in glass.
    Sparkling Fruit Slushies
  • Fruit Spring Rolls
  • Boozy Fruit Salad
  • Mini fruit pizza with white chocolate cream cheese frosting - ultimate classic summer dessert in bite-size! It's a perfect make-ahead dessert for a crowd! #fruitpizza #minifruitpizza
    Mini Fruit Pizza

Never Miss a Recipe!

Subscribe and receive my FREE Portion Planning Cheat Sheet for Cocktail and Dinner Parties.

Previous Post
Teriyaki Chicken Wings
Next Post
3-Ingredient Honey Berry Sorbet

Reader Interactions

Leave a Review Cancel reply

Your email address will not be published. Required fields are marked *
Made this? Rate this recipe:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. June says

    Posted on 17 October 2020 at 12:09 am

    5 stars
    Do you have a recipe for apple crisp? Thanks!

    Reply
    • Shinee says

      Posted on 17 October 2020 at 10:18 pm

      Hi, June. Unfortunately, no, I don’t have an apple crisp recipe.

      Reply
  2. Bobbi says

    Posted on 30 June 2016 at 5:12 pm

    Just came out of the oven, but mine didn’t turn out like yours. The crisp just kinda disappeared into the fruit. I wonder why?

    Reply
    • Shinee says

      Posted on 30 June 2016 at 10:09 pm

      Oh, Bobbi, so sorry yours didn’t turn out well. That’s weird! Did you use 9-inch pan? I think smaller pan will make the fruit filling a deeper, causing the topping to drown? That’s the only speculation. Also did you use frozen fruits? I know I’ve frozen fruits without an issue, but just curious.

      Reply
  3. dina says

    Posted on 26 July 2014 at 10:59 am

    it looks delicious!

    Reply
    • Shinee says

      Posted on 26 July 2014 at 5:07 pm

      Thanks, Dina!

      Reply

Primary Sidebar

Welcome!

Hi, I’m Shinee! I’m so happy you’re here! I believe anyone can cook restaurant-quality food at home! And my goal is to help you to become a confident cook with my easy-to-follow recipes with lots of tips and step-by-step photos.

New? Start Here

Browse Specialties

Main Dishes Side Dishes Appetizers Salads Breads & Pastries Cakes Macarons Drinks Browse All
Portion Planning 101
Free Dinner Party Cheat Sheet
Download Now

Popular Recipes

Yellow and white macarons.

Easy Macaron Recipe for Beginners

How to Roast a Perfect Prime Rib

This is the simplest and moistest banana bread - easy to make and yields 2 breads! #bananabread

The Best Banana Bread

A plate full of chocolate chip cookies.

Egg Yolk Cookies

How to Make Homemade Pistachio Paste

sliced plain sponge cake layers

3-Ingredient Classic Sponge Cake

Easter Menu

Oven-Baked Spiral Ham with Raspberry Mustard Glaze

Roast Leg of Lamb with Red Wine Gravy

Roasted Rack of Lamb

Perfect Roast Chicken

Linda’s Famous Broccoli Salad

Cucumber Mango Salad

Spring Appetizers

board:

Charcuterie Board 101

starter:

Classic Deviled Eggs

appetizer:

Smoked Salmon Crostini

dip:

Cheesy Bean Dip

meat-lovers:

Scotch Eggs

snack:

Smoked Salmon Cucumber Bites

Facebook Instagram Pinterest YouTube

Never Miss A Recipe

Subscribe and receive my FREE Portion Planning Cheat!

  • Discover
    • Recipe Index
    • Tools & Gadgets
    • Ingredients
  • Learn
    • Baking Basics
    • Cooking Basics
    • Advanced Techniques
  • Share
    • Holidays
    • Appetizers
    • Party Planning 101
  • Back To Top
  • About
  • Work With Me
  • Privacy Policy
  • Contact
© 2013-2022 Sweet & Savory Site Credits Designed by Melissa Rose Design Developed by Once Coupled Exclusive member of Mediavine Food
Opens in a new window Opens an external site Opens an external site in a new window

Subscribe and Receive My FREE Portion Planning Cheat!