Easy Fruit Crisp

This irresistibly easy fruit crisp is totally worth turning your oven on for! Even on hottest summer day, I promise.

Oh my goodness, raise your hand if you love some crispy, chewy crumb topping. And raise your other hand if you love it over warm sweet fruit compote.

You’re so in for a treat! This’s the easiest treat you could make this summer, and I promise you it’s worth turning oven on for.

I basically threw in some frozen fruits I had in the freezer. You know, I freeze fresh fruits myself whenever I buy them in bulk. Perfect for smoothies, and now this crisp.

So here, I have some blueberries, cherries and a little bit of strawberries. It might seem like a weird combination, but it was delicious. The recipe is easy like 1-2-3.

This crisp is best when eaten the same day though. No saving for later, because that marvelous topping will be sad soggy thing after refrigeration.

Add a dollop of vanilla ice cream, or homemade whipped cream for extra special touch!

Hope you enjoy! Thanks for reading.

Easy Fruit Crisp

This irresistibly easy fruit crisp is totally worth turning your oven on for! Even on hottest summer day, I promise.

serves: 6 servings

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Ingredients

For filling:

• 4 cups mixed berries fresh or frozen4 cups mixed berries fresh or frozen
• ¼ cup 50gr sugar¼ cup 50gr sugar
• 3 tablespoons all-purpose flour3 tablespoons all-purpose flour
• 1 tablespoon cornstarch1 tablespoon cornstarch
• ¼ teaspoon salt¼ teaspoon salt

For topping:

• 1 cup old-fashioned rolled oats1 cup old-fashioned rolled oats
• ½ cup packed brown sugar½ cup packed brown sugar
• 1/3 cup unsalted butter cold1/3 cup unsalted butter cold
• ½ cup all purpose flour½ cup all purpose flour
• ¼ teaspoon salt¼ teaspoon salt

Note: I test all my recipes with both measurements for the most precise and accurate result!

Instructions

• Preheat the oven to 350°F (177°C).
• To prepare the filling, whisk together sugar, flour, cornstarch and salt in small bowl.
• Place the fruits in 9-inch baking dish.
• Add sugar mixture over fruits and mix everything.
• To prepare the topping, combine topping ingredients in a medium bowl, and thoroughly mix everything together until the butter is cut into the dry ingredients creating somewhat lumpy mixture. I used my hands, but you can use pastry cutter if you want.
• Spread the topping evenly over the fruits.
• Bake for 40-45 minutes, or until the crust is nice and golden.
• Serve warm or at room temperature with a vanilla ice cream, if desired.

* Disclaimer: All nutrition information are estimates only. Read full disclosure here.

Author: Shinee

Did you make this?Show me your creation! Tag me @shineshka and hashtag it #sweetandsavorybyshinee!

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This recipe was originally published on July 21, 2014.

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