All-purpose Chocolate Ganache
Foolproof way for perfect all-purpose chocolate ganache.
Prep Time:5 min
Total Time:5 min
- ½ cup heavy cream
- 1 cup chocolate chips
- 1 tablespoon softened butter, optional
- In small saucepan, bring heavy cream to a simmer. Do not boil.
- Pour hot cream over chocolate chips, and let it sit for good 2 minutes. Then mix well until smooth for couple minutes. Stir in butter to add some shine.
- Pour the ganache over the cake while the ganache is still runny, if you want smooth glaze. Or, you can let it cool and thicken a little bit to use it as a filling/frosting.
This recipe makes enough chocolate ganache to cover 9-inch round cake.
Snap a photo and submit it here. OR
Share it on IG with #sweetandsavorybyshinee
All photographs and content on Sweet & Savory by Shinee is copyright protected, unless otherwise noted. Please do not use any of my photos without my authorization. If you would like to share my recipe, you may re-write the recipe in your own words, or simply link back to this post for the full directions. Thank you for your cooperation!
don’t miss a recipe!
Subscribe to receive weekly updates: