Fruity Moscato Sangria ~Sweet & Savory by Shinee

Sweet & Savory by Shinee

Fruity Moscato Sangria

Super simple Moscato Sangria is one of the best pitcher drinks in the world. And fresh fruits soaked in Moscato are as delicious as the drink if not more!

Super simple Moscato Sangria is one of the best pitcher drinks in the world. And fresh fruits soaked in Moscato are as delicious as the drink if not more!

Last Sunday on Mother’s day, I made this fruity Moscato Sangria for my mother-in-law. She sure enjoyed the drink and boozy fruits! How can you say “NO” to this fun and colorful drink anyway?

Super simple Moscato Sangria is one of the best pitcher drinks in the world. And fresh fruits soaked in Moscato are as delicious as the drink if not more!

This sangria is super simple. I basically threw in all the fruits I had on hand. A little bit of orange, grapefruit, raspberries and blueberries. Mix in some triple sec, simple syrup and fill the pitcher with rose Moscato. Strawberries would have been great addition as well.

Super simple Moscato Sangria is one of the best pitcher drinks in the world. And fresh fruits soaked in Moscato are as delicious as the drink if not more!

As much as I enjoy fresh fruits, I’m a huge sucker for boozy fruits too. Champaign soaked raspberries, strawberries, watermelon, they are all great!

Super simple Moscato Sangria is one of the best pitcher drinks in the world. And fresh fruits soaked in Moscato are as delicious as the drink if not more!

Have a great weekend! Cheers!

Fruity Moscato Sangria

Super simple Moscato Sangria is one of the best pitcher drinks in the world. And fresh fruits soaked in Moscato are as delicious as the drink if not more!

Yield: 6

Ingredients:

  1. • 1 cup  (200gr) sugar
  2. • 1 cup water
  3. • 1 cup raspberries
  4. • ½ cup blueberries
  5. • 1 orange, thinly sliced
  6. • 1 grapefruit, thinly sliced
  7. • ¼ cup (60ml) triple sec
  8. • 1 bottle (750ml) rose Moscato

Directions:

  1. 1. In a small saucepan, boil the water over high heat. Add sugar and stir until dissolved. Remove from heat and let it cool.
    2. In a large pitcher, put the fruits and add triple sec and half of the cooled simple syrup. Then fill the pitcher with Moscato. Stir everything and taste. If needed, add more simple syrup to taste. Refrigerate for at least 2 hours, or overnight, before serving.
  1. This sangria can be prepared up to 12 hours before serving. Keep refrigerated.

If you make this recipe, don’t forget to take a photo and share it with me using hashtag #sweetandsavorybyshinee. Your creations will be featured on the From Your Kitchen section on my blog.

All photographs and content on Sweet & Savory by Shinee is copyright protected, unless otherwise noted. Please do not use any of my photos without my authorization. If you would like to share my recipe, you may re-write the recipe in your own words, or simply link back to this post for the full directions. Thank you for your cooperation!

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17 Responses to “Fruity Moscato Sangria”

  1. Matt Robinson — May 16, 2014 @ 9:19 am (#)

    That picture of the the pitcher, filled with fruit….amazing! This could possibly be THE perfect drink for summer. So easy too. Have an awesome weekend!

    • Shinee — May 16, 2014 @ 5:28 pm (#)

      Thank you, Matt! Absolutely agree that this would be perfect for summer time! You have a great weekend as well!

  2. Wil — January 22, 2015 @ 7:32 am (#)

    This does look good.  I usually make mine with Pinot Grigio and added grenadine for sweetness, but once I tasted the sweetness of Moscato and Reisling, I think I could easily make it with one of these without adding sugar or simple syrup.  I usually puree a bunch of fruit and berries in my food processor and then add it to a pitcher of a few bottles of wine and let it ferment for 2 days.  Then on the day I’m going to serve it, I strain the wine into another pitcher, then I add a bunch of cut fruit and berries. The two days fermenting helps it take on so many other flavors!  And then the day of the fruit and berries become boozy as well.  I sometimes freeze grapes to use as ice cubes.

    • Shinee — January 22, 2015 @ 9:27 am (#)

      Wil, thanks so much for sharing your method. I’m going to try that next time. Fermenting for 2days sounds absolutely delicious. And yes, I also like to use Pinot Grigio for sangrias. But this particular one is made with Moscato, and of course, you can adjust the sugar amount to your taste. When I was making this recipe, I felt it did need some sweetness added.

  3. Wil — January 22, 2015 @ 9:30 am (#)

    I think you’ll love it after fermenting it for two days.  At my last big summer BBQ, an out of state friend liked it so much, she offered to pay me to put the pitcher in a less conspicuous location so people wouldn’t drink it all right away.  So now I make a few pitchers because they go quickly.  And as you know, most people don’t realize how potent they are!!!  Also, living in Maine, in summer I get blue berries from a friend’s farm so they’re ultra fresh!  I’m betting Moscato and Prosecco will make a mean Sangria!!!

    • Shinee — January 22, 2015 @ 4:04 pm (#)

      Haha that’s funny. I can totally imagine how delicious it was! Oh those fresh blackberries sounds even better!

  4. Chris @ Celebrations At Home — April 10, 2015 @ 6:35 am (#)

    I love Moscato and this looks and sounds delicious.

    • Shinee — April 10, 2015 @ 6:22 pm (#)

      Thank you, Chris!

  5. Michelle @ A Dish of Daily Life — April 10, 2015 @ 10:10 am (#)

    Can I just tell you how much I love this?!!! It looks amazing! Pinning! 

    • Shinee — April 10, 2015 @ 6:23 pm (#)

      Thanks so much, Michelle!

  6. Susan @ The Wimpy Vegetarian — April 10, 2015 @ 5:32 pm (#)

    What a perfect drink for warm summer evening! Absolutely love it!

    • Shinee — April 10, 2015 @ 6:25 pm (#)

      Yes, perfect summer drink! Thanks, Susan!

  7. Ginger — April 22, 2015 @ 5:26 pm (#)

    Can you make it without triple sec?

    • Shinee — April 23, 2015 @ 9:29 am (#)

      You sure can. But in my opinion, it lacks something without it.

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