Fruity Moscato Sangria

Fruity Moscato Sangria

~ Super simple Moscato Sangria is one of the best pitcher drinks in the world. And fresh fruits soaked in Moscato are as delicious as the drink if not more!~

Super simple Moscato Sangria is one of the best pitcher drinks in the world. And fresh fruits soaked in Moscato are as delicious as the drink if not more!Last Sunday on Mother’s day, I made this fruity Moscato Sangria for my mother-in-law.
She sure enjoyed the drink and boozy fruits! How can you say “NO” to this fun and colorful drink anyway?

Super simple Moscato Sangria is one of the best pitcher drinks in the world. And fresh fruits soaked in Moscato are as delicious as the drink if not more!This sangria is super simple. I basically threw in all the fruits I had on hand. A little bit of orange, grapefruit, raspberries and blueberries. Mix in some triple sec, simple syrup and fill the pitcher with rose Moscato. Strawberries would have been great addition as well.

Super simple Moscato Sangria is one of the best pitcher drinks in the world. And fresh fruits soaked in Moscato are as delicious as the drink if not more!As much as I enjoy fresh fruits, I’m a huge sucker for boozy fruits too. Champaign soaked raspberries, strawberries, watermelon, they are all great!

Super simple Moscato Sangria is one of the best pitcher drinks in the world. And fresh fruits soaked in Moscato are as delicious as the drink if not more!Have a great weekend! Cheers!

Fruity Moscato Sangria
Serves 8
Super simple Moscato Sangria is one of the best pitcher drinks in the world. And fresh fruits soaked in Moscato are as delicious as the drink if not more!
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Ingredients
  1. • 1 cup sugar
  2. • 1 cup water
  3. • 1 cup raspberries
  4. • ½ cup blueberries
  5. • 1 orange, thinly sliced
  6. • 1 grapefruit, thinly sliced
  7. • ¼ cup triple sec
  8. • 1 bottle (750ml) rose Moscato
Instructions
  1. 1. In a small saucepan, boil the water over high heat. Add sugar and stir until dissolved. Remove from heat and let it cool.
  2. 2. In a large pitcher, put the fruits and add triple sec and cooled simple syrup. Then fill the pitcher with Moscato. Stir everything and serve.
Notes
  1. This sangria can be prepared up to 12 hours before serving. Keep refrigerated.
Sweet and Savory by Shinee http://www.sweetandsavorybyshinee.com/


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Comments

  1. That picture of the the pitcher, filled with fruit….amazing! This could possibly be THE perfect drink for summer. So easy too. Have an awesome weekend!

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