• Skip to primary navigation
  • Skip to footer navigation
  • Skip to header navigation
  • Skip to privacy navigation
  • Skip to recipes navigation
  • Skip to main content
  • Skip to primary sidebar
Cook Well, Eat Well
  • Shop
  • Meet Shinee
  • Contact
Facebook Instagram Pinterest YouTube

Sweet & Savory

Cook Well, Eat Well

  • New? Start Here
  • Recipes
    • Appetizers
      • Dips
      • Meat-lovers
    • Desserts
      • Bars & Brownies
      • Cakes
      • Cheesecakes
      • French Macarons
      • Pastries
      • Pies
    • Dinner
    • Drinks
    • Salads
    • Seasonal
      • Summer Favorites
      • Easter
      • Christmas
      • Cinco de Mayo
      • Game Day
      • Halloween
      • New Year’s Eve
      • Thanksgiving
      • Valentine’s Day
  • Easter
  • Discover
    • Ingredients
    • Tools
  • Learn
    • Baking Basics
    • Cooking Basics
    • Advanced Techniques
    • How-To’s
  • Share
    • Seasonal
    • Party Planning 101
  • Facebook Instagram Pinterest YouTube
    Subscribe To Updates
Home » RECIPE » Desserts » Cupcakes » The BEST Vanilla Cupcakes

The BEST Vanilla Cupcakes

Skip to Recipe Print Share
Share on:
By: Shinee Published: 3/13/2023Updated: 3/13/2023

This post may contain affiliate links. Read full disclosure

Sharing is caring!

228 shares
  • Share
  • Tweet

Frosted vanilla cupcakes with chocolate sprinkles.

These classic cupcakes make the perfect birthday treat to send to your kids’ classroom. You can dress them up with different frostings, fillings, and toppings for any occasion!

Forget about box cake mixes! You can bake simple vanilla cupcakes like a pro with this time-tested cupcake recipe and foolproof technique!

Table of Contents

  • Why you’ll love this vanilla cupcake recipe:
  • Recipe Credit:
  • Key Ingredient Notes:
  • How to make this cupcake recipe:
  • 3 Tips for Perfect Vanilla Cupcakes:
  • Best Frosting for Cupcakes:
  • How to store cupcakes:
  • The BEST Vanilla Cupcakes

Why you’ll love this vanilla cupcake recipe:

Once you master this vanilla cupcake recipe, you’ll be able to create endless variations of cupcakes with different flavors and designs!

  • Texture: These cupcakes have an unbelievably soft and fluffy texture with perfectly even crumbs and a smooth flat surface.
  • Flavor: Nothing but boring, these cupcakes are infused with buttery sweet vanilla flavor using a whole vanilla bean. These cupcakes are also not as sweet as most cupcakes!
  • Technique: The secret to the perfect cupcakes lies in the mixing technique that ensures perfectly light and fluffy cupcakes every time!

You’ll be so proud to serve these cupcakes to your family and friends. So, let’s get to baking!

One frosted vanilla cupcake.

Recipe Credit:

I can’t take credit for this amazing recipe. The queen of cupcakes, CupcakeJemma on Youtube, is the creator of this vanilla cupcake recipe. She is the one who deserves all the credit. And you definitely want to check out her video where she demonstrates the technique. I made tiny little adjustments to fit my American ingredients.

Key Ingredient Notes:

  • All-purpose flour works perfectly for these cupcakes. I wanted to keep this recipe simple with everyday ingredients and the best part it doesn’t sacrifice the fluffy texture!!
  • Sugar – The amount of sugar is crucial for not only sweetening the cupcakes, but also for proper texture! I promise it’s not overly sweet cupcake.
  • Eggs – Be sure to use room temperature eggs so it’s easier to incorporate into the batter. Cold eggs will cause the batter to separate, affecting the texture of the cupcakes.
  • Butter – I recommend unsalted butter, so you can control the flavor. If using salted butter, omit the salt. Make sure to bring the butter to room temperature before making this recipe. It shouldn’t be soft and greasy thought!
  • Milk – Any type of milk will work. I use whole or 2% milk. But any non-dairy or dairy milk will work just fine. Make sure it’s not cold.
  • Vanilla – I like to use combination of vanilla extract and vanilla bean. Slice the vanilla bean lengthwise and scrape the vanilla seeds. It enhances vanilla flavor and adds beautiful vanilla specks! You may also use vanilla paste instead for the same effect!
Vanilla bean cupcake recipe ingredients.

How to make this cupcake recipe:

  • In a large mixing bowl with paddle attachment, mix the dry ingredients for a few seconds.
  • Add butter and eggs and mix on low speed first. Then gradually increase the speed to medium high and whip for 1 minute.
Side by side images of making cupcake batter.
  • Scrape the sides of the bowl and add milk and vanilla. And whip for another 30 seconds on medium-high speed.
Side by side images of adding milk and vanilla into the batter.

Notice how fluffy the batter is! ☝️

  • Now, using a large cookie scoop, divide the batter into 12 muffin cups lined with paper liners. (It’s about 3 tablespoons of batter per cupcake.)
  • Bake for 20-22 minutes at 350°F, or until inserted toothpick comes out clean.
Side by side images of filling cupcake pan and baked cupcakes in a pan.

Tip

If you end up short on the batter to fill up 12 cupcakes, it means your batter was not whipped long enough.

3 Tips for Perfect Vanilla Cupcakes:

1. Proper butter consistency

It’s crucial to use room-temperature butter. But what exactly does that mean?

The room temperature butter is not the same as softened butter, which is greasy and soft.

The proper room temperature butter feels colder to the touch (around 68°F), has a slight resistance when pressed with a finger leaving a dent, but doesn’t sink.

What happens if you use too soft, or too hard butter?

  • With too soft butter, you’ll get cupcakes with large air pockets, collapsed top due to excessive rise during baking, and shrinking as it cools.
  • When you use too cold butter, on other hand, the butter doesn’t incorporate properly into the batter and therefore the batter doesn’t have enough volume, making fewer cupcakes. Also, these cupcakes are greasy and dense with a volcano-like eruption in the middle. And who wants that?

2. Just enough mixing duration

It takes less than 2 minutes to mix the batter! And don’t be afraid to bump up the speed. I set my KitchenAid stand mixer to speed 8 and it’s perfect!

  • The under-mixed batter doesn’t have enough volume, thus yielding fewer cupcakes. The baked cupcakes are greasy with a hard crust on the outside with a tall dome.
  • Over-mixing the batter incorporates too much air and yields an almost souffle-like rise during baking, then the cupcakes collapse and shrink as they cool, leaving a well in the middle. Sad!

3. Perfect oven temperature

Did you know that it’s common for ovens to range up to 50°F up or down? Crazy, huh? And that’s why I always recommend getting an oven thermometer to check the accuracy of your oven.

Ok, let’s see what happens if the oven is too hot or not hot enough.

  • Too hot oven: The cupcakes come out dark brown color, with very little rise with a spiked dome on top and dry crumbs. Imagine how hard it’d be to eat that? No, thanks!
  • Too low oven temperature: The cupcakes bake longer, naturally, yet they still come out pretty pale with overflowed sunken top and too soft damp crumbs.
Vanilla cupcakes frosted with white cream cheese frosting and sprinkles on a white cake platter.

Best Frosting for Cupcakes:

Now, these vanilla cupcakes pair perfectly with many frostings. Chocolate, salted buttercream, vanilla Swiss buttercream, you name it!

Here’re just a few of my favorites:

  • Classic cream cheese frosting – It’s my go-to frosting of all time!!
  • Vanilla Swiss meringue buttercream is my next favorite buttercream. Not overly sweet, it’s a perfect complement for vanilla cupcakes!
  • Salted caramel buttercream is simply divine!!! The name says it all.
  • Strawberry whipped cream frosting is a light and fruity option. It pipes beautifully and surprisingly sturdy!!!
  • Chocolate mousse frosting is perfect frosting if you’re in the mood for a chocolate twist!
Vanilla cupcake with a bite out of it.

How to store cupcakes:

  • Store cooled plain cupcakes in an airtight container for up to 3 days at room temperature.
  • Plain cupcakes freeze well too! Put the completely cooled cupcakes in a freezer bag in a single layer. This is optional, but I like to place the bagged cupcakes in an airtight container before placing them in the freezer. Freeze the cupcakes for up to 3 months.
  • Thaw frozen cupcakes in the fridge overnight.
  • Frosted cupcakes should be stored in the refrigerator. I love using a cupcake pan with a lid for storing frosted cupcakes.

Hope you’ll try this recipe. I know it’ll be your one-and-only vanilla cupcake recipe. Enjoy!

One frosted vanilla cupcake.

The BEST Vanilla Cupcakes

Forget about boxed mixes, this simple vanilla cupcakes are just as easy to make, yet 100% tastier, because baking from scratch always wins! If you have the right recipe and helpful tips, that is…
5 from 2 votes
serves: 12 cupcakes
Prep: 5 minutes
Cook: 20 minutes
Total : 25 minutes
Print
Leave a Review

Ingredients

  • 1 cup (125g) all-purpose flour Note 1
  • ½ cup (100g) granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon coarse kosher salt
  • 1 stick (114g) unsalted butter at room temperature
  • 2 large eggs at room temperature
  • 1.5 tablespoon milk at room temperature Note 2
  • 1 teaspoon pure vanilla extract
  • 1 whole vanilla bean Note 3
Note: I test all my recipes with both measurements for the most precise and accurate result!

Instructions

  • Preheat the oven to 350°F (177°C).
  • In a mixing bowl with paddle attachment, combine flour, sugar, baking powder, baking soda and salt. Mix for 10 seconds to combine.
  • Add butter and eggs into the dry ingredients and start mixing on low speed, then increase the speed to medium high and mix for 1 minute.
  • Then reduce the speed to low and pour in milk and vanilla extract. Stop the mixer, scrape the sides with a silicone spatula and then run the mixer on medium high speed again and mix for another 30 seconds.
  • Using a large cookie scoop, divide the batter between 12 cupcake tins, lined with cupcake liners. (No need to grease the liners.)
  • Bake for 20-22 minutes, or until the inserted toothpick comes out clean.
  • Cool completely on wire rack and then frost with your favorite frosting. In this case, I used my favorite cream cheese frosting.

Tips & Notes:

Note 1: Use a kitchen scale or measure with the spoon and level method. Spoon the flour into the measuring cup, then level it off with the flat edge of a butter knife.
Note 2: Any type of milk will work. I use whole or 2% milk. But any non-dairy or dairy milk will work just fine. Make sure it’s not cold.
Note 3: I like to use a combination of vanilla extract and vanilla bean. Slice the vanilla bean lengthwise and scrape the vanilla seeds. It enhances the vanilla flavor and adds beautiful vanilla specks! You may also use vanilla paste instead for the same effect!
Storing Tips:
– Store cooled plain cupcakes in an airtight container for up to 3 days at room temperature.
– Plain cupcakes freeze well too! Put the completely cooled cupcakes in a freezer bag in a single layer. This is optional, but I like to place the bagged cupcakes in an airtight container before placing them in the freezer. Freeze the cupcakes for up to 3 months.
– Thaw frozen cupcakes in the fridge overnight.
– Frosted cupcakes should be stored in the refrigerator. I love using a cupcake pan with a lid for storing frosted cupcakes.

Nutrition Facts:

Serving: 1plain cupcake Calories: 150kcal (8%) Carbohydrates: 17g (6%) Protein: 2g (4%) Fat: 9g (14%) Saturated Fat: 5g (31%) Polyunsaturated Fat: 0.5g Monounsaturated Fat: 2g Trans Fat: 0.3g Cholesterol: 48mg (16%) Sodium: 119mg (5%) Potassium: 27mg (1%) Fiber: 0.3g (1%) Sugar: 9g (10%) Vitamin A: 278IU (6%) Calcium: 30mg (3%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Author: Shinee
Course:Dessert
Cuisine:American
One frosted vanilla cupcake.
Did you make this?Show me your creation! Tag me @shineshka and hashtag it #sweetandsavorybyshinee!
  • Facebook
  • Twitter
  • Yummly

Related Recipes

  • Perfect Chocolate Cupcakes with Chocolate Mousse Frosting
  • Perfect Birthday Cake
  • 3 mini pumpkin muffins on a white plate topped with domed cream cheese frosting and candy eyes.
    The BEST Pumpkin Cupcakes
  • Perfect Chocolate Cupcakes with Chocolate Mousse Frosting

Never Miss a Recipe!

Subscribe and receive my FREE Portion Planning Cheat Sheet for Cocktail and Dinner Parties.

Previous Post
How to Make a Smoothie – The Ultimate Guide
Next Post
Carrot Cake Cupcakes

Reader Interactions

Leave a Review Cancel reply

Your email address will not be published. Required fields are marked *
Made this? Rate this recipe:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Jung says

    Posted on 20 October 2022 at 10:00 am

    are you sure it’s 1.5 tablespoon of milk? the batter is really really thick

    Reply
    • Shinee says

      Posted on 1 November 2022 at 10:36 am

      Hi,Jung. Yep, the recipe has been tested many times. How did you measure the flour?

      Reply
  2. Amanda Mayer says

    Posted on 21 June 2021 at 6:40 am

    Can this recipe be quadrupled?

    Reply
  3. A says

    Posted on 13 June 2020 at 10:00 pm

    Hi! What temperature would you suggest for a convection (fan) oven? I followed recipe and and have done both the -25 degrees or reduce time by 25% but cakes collapsed both times 🙁

    Reply
  4. Mir says

    Posted on 13 November 2019 at 11:18 am

    Is the temperature for regular or convection (fan) bake?

    Reply
    • Shinee says

      Posted on 13 November 2019 at 2:33 pm

      For regular oven, no fan.

      Reply
    • E says

      Posted on 13 June 2020 at 10:01 pm

      Hi! Did you manage using a convection oven? I’m having trouble with the temp

      Reply

Primary Sidebar

Welcome!

Hi, I’m Shinee! I’m so happy you’re here! I believe anyone can cook restaurant-quality food at home! And my goal is to help you to become a confident cook with my easy-to-follow recipes with lots of tips and step-by-step photos.

New? Start Here

Browse Specialties

Main Dishes Side Dishes Appetizers Salads Breads & Pastries Cakes Macarons Drinks Browse All
Portion Planning 101
Free Dinner Party Cheat Sheet
Download Now

Popular Recipes

Yellow and white macarons.

French Macarons for Beginners

Best Prime Rib Roast (Bone-In)

This is the simplest and moistest banana bread - easy to make and yields 2 breads! #bananabread

Best Moist Banana Bread Recipe

A plate full of chocolate chip cookies.

Egg Yolk Cookies

How to Make Homemade Pistachio Paste

sliced plain sponge cake layers

Easy Sponge Cake (3 Ingredient Cake)

Brunch Recipes

Blueberry muffins on a wire rack.

Blueberry Cheesecake Muffins

a stack of waffles with berries

Waffles Recipe

slices of chocolate banana bread

Chocolate Banana Bread

Strawberry Cheesecake Tart

Smoked salmon quiche with creamy soft custard and fresh asparagus and dill - a perfect brunch for special occasions or a nice light dinner served with fresh green salad. #smokedsalmonquiche #quiche

Smoked Salmon Quiche

Sliced scone with butter and jam.

Foolproof English Scones

Game Day Eats

Cooked bacon jalapeno poppers on a baking sheet.

finger food:

3-Ingredient Jalapeno Poppers

meat:

Beer BBQ Meatballs

Bean dip in a casserole dish with a portion being scooped with a chip.

dip:

3-Ingredient Bean Dip

appetizer:

Bacon Wrapped Cheesy Crackers

sandwich:

Philly Cheese Steak Sliders

dessert:

5-Ingredient Pineapple Cake

Facebook Instagram Pinterest YouTube

Never Miss A Recipe

Subscribe and receive my FREE Portion Planning Cheat!

  • Discover
    • Recipe Index
    • Tools & Gadgets
    • Ingredients
  • Learn
    • Baking Basics
    • Cooking Basics
    • Advanced Techniques
  • Share
    • Holidays
    • Appetizers
    • Party Planning 101
  • Back To Top
  • About
  • Work With Me
  • Privacy Policy
  • Contact
© 2013-2023 Sweet & Savory Site Credits Designed by Melissa Rose Design Developed by Once Coupled Exclusive member of Mediavine Food
Opens in a new window Opens an external site Opens an external site in a new window

Subscribe and Receive My FREE Portion Planning Cheat!