Pastry Cream/ Crème Pâtissière
This pastry cream is so versatile. It’s perfect for eclairs, various tarts and desserts.
The step-by-step photo instructions below will walk you through the entire process. You’ll be surprise how easy it is to make this delicious filling!
I used this pastry cream in my classic eclairs. Simply perfection!
Eclairs
Pastry Cream
This pastry cream is so versatile. It’s perfect for eclairs, various tarts and desserts.
Ingredients:
- 2 cups (500gr) milk
- 1 teaspoon vanilla extract
- 4 egg yolks
- 1/3 cup (70gr) sugar
- 2 tablespoons flour
- 2 tablespoons cornstarch
- 1/2 cup (120 ml) cold heavy cream
Directions:
- In a small bowl, mix together flour and cornstarch. Set aside.
- In a medium saucepan, bring the milk and vanilla extract to a boil. Once it boils, turn the heat off.
- In a separate bowl, beat the egg yolks with sugar until pale. Stir in flour mixture. To temper the egg yolk mixture, add about ½ cup of hot milk, while stirring vigorously. Add the tempered egg mixture back into the remaining milk. Cook over medium heat, stirring frequently, until it thickens, about 5-7 minutes.
- Transfer to a clean bowl and set it over ice bath to cool. Cover with plastic wrap so that it touches the cream and refrigerate it.
- Whip heavy cream till hard peaks form. Fold in the whipped cream to the pastry cream and mix until well combined. Transfer the filling into a pastry bag with a small round tip and fill the pastry shells.
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davharluu,Zuragaa Saihan bayarlasaan hiichihsen kkkk bolhoor zuulruulj ugj bgaa yum.
Ene creamiig hiihed bolson gej naidaj bn. Saihan bayarlasaan eej egch .
Setgegdel uldeesend bayarlalaa, Al. Bi gehdee sain oilgosonguiee. 🙁
Saihan bayarlasaan eej egch huuhduud aav nuhur geed bugdeeree amtarhan idsen shu ih goe bolson gehdee dood listtei eclairee solij tavihad 2uulaa goe huusun bsnaa dood davharluu shiljuulsen ni huuhuu bolichihson. Yagaad tegsen yum boloo? Zurgiig oruulah gesen bolomjgui yum bnaa 🙁 blog bolhor esvel bi medehgui bnuu dahin bayarlalaa :)))
Bayariin mend hurgie! Yag odoo hiij bn ih gie huuj bn 🙂 harin ter kremiig heavy kremgui hiigeed hurgugchinduu hiichihsen kkkk bolhoor ni zurgiin uzuulnee. Carrot cake.g 3 udaa hiisen ih goe amttai boldog shu.
Za bayarlalaa! Saihan bayarlaj bn uu? Za ekler goe bolson gej naidaj bn. Zuragaa huvaaltsaarai. Carrot Cake ch bas goe shuu.
Sain bnuu? Joroor chin zunduu goe hool amttan hiideg yumaa. Bayarlalaa 🙂 neg asuuh zuil bnaa. Ene creamiig hiihed heavy cream bdagguiee yugaar orluulj boloh ve?
Sain, sain bn uu? Joruud maani taalagdaj bgaad bayartai bnaa. 🙂 Neeree ene kremend zaaval heavy cream hiih shaardlagagui shuu. Heavy cream hiij amtiig ni jaahan zuulruulj ugj bgaa yum. Orluulah yum gevel za barag bhgui dee, 30%aas deesh toslogtoi yamar ch shingene tsutsgii bolno.