Gourmet Made Deliciously Simple

Oreo Ice Cream Cake

My Oreo ice cream cake is so decadent and rich, thanks to double layers of buttery soft cookie crust and creamy sweet ice cream. Pure goodness!

My Oreo ice cream cake is so decadent and rich, thanks to double layers of buttery soft cookie crust and creamy sweet ice cream. Pure goodness!

Hot summer weather doesn’t always encourage me to turn on the oven and bake. But I crank up the AC and do it anyway. I love baking!

But then again, you want to have a break from the oven for a day or two, right? And I did exactly that couple days ago and made this absolutely heavenly OREO ICE CREAM CAKE! (Sorry for all caps, I can’t contain my excitement here!)

My Oreo ice cream cake is so decadent and rich, thanks to double layers of buttery soft cookie crust and creamy sweet ice cream. Pure goodness!

What’s not to love here?

Oreos are awesome!
Ice cream is a perfect dessert for summer days.
Cake is a must-have to celebrate a special occasion, or just a beautiful day!

My Oreo ice cream cake is so decadent and rich, thanks to double layers of buttery soft cookie crust and creamy sweet ice cream. Pure goodness!

If you’re on diet, forget about it! You’ve got to make this cake.

Layers of buttery Oreo crust, uber-creamy Oreo ice cream, more buttery Oreo crust and more creamy ice cream. There is too much Oreos, said no one! 🙂

I have extremely sensitive teeth (thanks to all the sweets I consume everyday!), and just a thought of having a huge bite of ice cream cake makes me cringe. However, this cake didn’t bother me at all, thanks to double layers of soft cookie crust.

My Oreo ice cream cake is so decadent and rich, thanks to double layers of buttery soft cookie crust and creamy sweet ice cream. Pure goodness!

I’m using my homemade Oreo ice cream recipe I shared earlier this year. Once you made the ice cream, the rest is super easy.

Melt the butter, soften the cream cheese, crumble the cookies and mix everything! Then assemble the cake.

Oreo Ice Cream Cake 2

Easy, right? I told ya…

My Oreo ice cream cake is so decadent and rich, thanks to double layers of buttery soft cookie crust and creamy sweet ice cream. Pure goodness!

Loaded with Oreos and other sweet stuff, this cake is absolutely a party in your mouth! It’s creamy, it’s soft, and it’s sweet! A must try!

Oreo Ice Cream Cake

My Oreo ice cream cake is so decadent and rich, thanks to double layers of buttery soft cookie crust and creamy sweet ice cream. Pure goodness!

Yield: 12 servings

Ingredients:

  • 1 ½ cup heavy cream
  • ½ cup sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  • 4 egg yolks
  • 15oz (430gr) Oreo cookies
  • ¼ cup (4 tablespoons) unsalted butter, melted
  • 1 tablespoon cream cheese, softened
  • Whipped cream for decoration, optional

Directions:

  1. In a medium saucepan, combine ½ cup of heavy cream, half of the condensed milk, vanilla extract and salt and bring it to a simmer over medium heat.
  2. In a medium bowl, beat the egg yolks and the remaining condensed milk until pale.
  3. To temper the egg yolk mixture, pour about a cup of hot cream into the egg yolks and whisk vigorously. Then pour it back into simmering cream and continue to cook for 10-15 minutes, stirring continuously.
  4. Pour the remaining cup of heavy cream into a medium bowl. Place a sieve over it. Transfer the custard mixture into the heavy cream through the sieve. Cover with plastic wrap, making sure the plastic touches the custard. Cool completely.
  5. Once the custard is cooled, pour it into the prepared ice cream maker and run according to your specific ice cream maker manual.
  6. While the ice cream is churning, scrape off the filling of the oreo cookies. Crush the cookies into fine crumbs. Reserve about 4 tablespoons of crumbs for later. Combined the remaining Oreo crumbs with melted butter and cream cheese and mix until well combined.
  7. Pack down half of the cookie mixture into 8-inch springform pan.
  8. Once the ice cream is almost done, add the reserved 4 tablespoons of cookie crumb into the ice cream. Pour the half of the ice cream over the prepared crust. Smooth the top and freeze it for about 30 minutes, or until the ice cream is hard. Refrigerate the remaining ice cream.
  9. Pack down the remaining oreo cookie mixture over the hardened ice cream. Then pour the remaining ice cream and smooth the top. Freeze the cake for at least 2 hours, or overnight before serving. Top with whipped cream for a beautiful presentation.

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All photographs and content on Sweet & Savory by Shinee is copyright protected, unless otherwise noted. Please do not use any of my photos without my authorization. If you would like to share my recipe, you may re-write the recipe in your own words, or simply link back to this post for the full directions. Thank you for your cooperation!

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6 comments

  1. hmmmm delicious I need a bite pls

  2. This icecream cake is pure indulgence and I love Oreos so I could easily eat a slice or two.

  3. Holy moly!! I need to make this!!

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