• Skip to primary navigation
  • Skip to footer navigation
  • Skip to header navigation
  • Skip to privacy navigation
  • Skip to recipes navigation
  • Skip to main content
  • Skip to primary sidebar
Cook Well, Eat Well
  • Shop
  • Meet Shinee
  • Contact
Facebook Instagram Pinterest YouTube

Sweet & Savory

Cook Well, Eat Well

  • New? Start Here
  • Recipes
    • Appetizers
      • Dips
      • Meat-lovers
    • Desserts
      • Bars & Brownies
      • Cakes
      • Cheesecakes
      • French Macarons
      • Pastries
      • Pies
    • Dinner
    • Drinks
    • Salads
    • Seasonal
      • Summer Favorites
      • Easter
      • Christmas
      • Cinco de Mayo
      • Game Day
      • Halloween
      • New Year’s Eve
      • Thanksgiving
      • Valentine’s Day
  • Easter
  • Discover
    • Ingredients
    • Tools
  • Learn
    • Baking Basics
    • Cooking Basics
    • Advanced Techniques
    • How-To’s
  • Share
    • Seasonal
    • Party Planning 101
  • Facebook Instagram Pinterest YouTube
    Subscribe To Updates
Home » RECIPE » Desserts » Frozen Treats » Homemade Oreo Ice Cream

Homemade Oreo Ice Cream

Skip to Recipe Print Share
Share on:
By: Shinee Published: 3/24/2014Updated: 8/10/2020

This post may contain affiliate links. Read full disclosure

Sharing is caring!

205 shares
  • Share
  • Tweet

Homemade Oreo Ice Cream is creamy and sweet with nice texture of crushed Oreos. Kids just love it!

Homemade Oreo Ice Cream is creamy and sweet with nice texture of crushed Oreos. Kids just love it!

Who doesn’t love Oreos? I personally don’t know anyone who doesn’t like them. 

Though it’s quite addicting to eat these cookies just straight from the container, why don’t we enjoy it in a different shape and form? How about some creamy Oreo Ice Cream? Sounds tempting, doesn’t it?

It’s time to dust off your ice cream machine and make this decadent dessert to indulge! 

This ice cream is absolutely creamy and full of flavor! Here is the detailed recipe for you.

Homemade Oreo Ice Cream

Homemade Oreo Ice Cream- Step 1

Homemade Oreo Ice Cream- Step 2

Homemade Oreo Ice Cream- Step 3

Homemade Oreo Ice Cream- Step 4

Homemade Oreo Ice Cream

The frozen Oreo ice cream is slightly hard; so let it sit on the counter for 5 minutes before serving.

 

Homemade Oreo Ice Cream is creamy and sweet with nice texture of crushed Oreos. Kids just love it!

This Oreo ice cream would be a huge hit at kid’s birthday party!

Homemade Oreo Ice Cream

Homemade Oreo Ice Cream

Homemade Oreo Ice Cream is creamy and sweet with nice texture of crushed Oreos. Kids just love it!
5 from 1 vote
serves: 8 servings
Prep: 30 minutes
Cook: 20 minutes
Total : 4 hours
Print
Leave a Review

Ingredients

  • 1 ½ cup heavy cream
  • ½ cup sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  • 4 egg yolks
  • 7 Oreo cookies
Note: I test all my recipes with both measurements for the most precise and accurate result!

Instructions

  • In a medium saucepan, combine ½ cup of heavy cream, half of the condensed milk, vanilla extract and salt and bring it to simmer over medium heat.
  • In a medium bowl, beat the egg yolks and the remaining condensed milk until pale.
  • To temper the egg yolk mixture, pour about half of the hot cream into the egg yolks and whisk vigorously. Then pour it back into the remaining simmering cream and continue to cook for 10-15 minutes, stirring continuously.
  • Pour the remaining 1 cup of heavy cream into a medium bowl. Place a sieve over it. Pour the custard mixture into the heavy cream through the sieve and mix well. Cover with plastic wrap, making sure the plastic touches the custard. Cool completely.
  • Crush Oreo cookies.
  • Once the custard is cooled completely, pour it into the prepared ice cream maker and run according to your specific ice cream maker manual. About 5 minutes before it’s ready, add crushed Oreos. Transfer the ice cream into an air-tight container and store it in the freezer.

Tips & Notes:

The frozen Oreo ice cream is slightly hard, so let it sit on the counter for 5 minutes before serving.

Nutrition Facts:

Calories: 295kcal (15%) Carbohydrates: 19g (6%) Protein: 4g (8%) Fat: 23g (35%) Saturated Fat: 13g (81%) Polyunsaturated Fat: 1g Monounsaturated Fat: 7g Trans Fat: 1g Cholesterol: 165mg (55%) Sodium: 94mg (4%) Potassium: 138mg (4%) Fiber: 1g (4%) Sugar: 15g (17%) Vitamin A: 837IU (17%) Vitamin C: 1mg (1%) Calcium: 97mg (10%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Author: Shinee
Course:Dessert
Cuisine:American
Homemade Oreo Ice Cream
Did you make this?Show me your creation! Tag me @shineshka and hashtag it #sweetandsavorybyshinee!
  • Facebook
  • Twitter
  • Yummly

Related Recipes

  • Oreo Ice Cream Cake
  • vanilla ice cream in plastic tub and ice cream scoop.
    Homemade Vanilla Ice Cream
  • Oreo Ice Cream Freak Cake
  • Lemon Ice Cream

Never Miss a Recipe!

Subscribe and receive my FREE Portion Planning Cheat Sheet for Cocktail and Dinner Parties.

Previous Post
Tiramisu Eclairs
Next Post
Creamy Beet Salad

Reader Interactions

Leave a Review Cancel reply

Your email address will not be published. Required fields are marked *
Made this? Rate this recipe:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Amy says

    Posted on 30 April 2016 at 6:11 pm

    Hi, 
    I tried making the recipe, however the cooking time for the custard was too long and my custard turned into a grits-like mixture. Is the hear support to stay on medium in the entirety of the recipe? Thanks

    Reply
    • Shinee says

      Posted on 1 May 2016 at 3:14 pm

      Hi, Amy! So sorry to hear you had trouble. Since every stove heats differently, the cooking time could vary. I’ll update the recipe accordingly with more details. I cook my custard on medium heat the whole time. Also in order to prevent the custard from scorching, it needs to be whisked non-stop. Hope this helps. And thank you for leaving your feedback, Amy!

      Reply
  2. Kimberlee says

    Posted on 21 April 2016 at 7:26 pm

    Sounds like a great recipe.  I got the attachment last summer for my kitchen aid and made ice cream weekly for my family.  I still haven’t tried anything with the eggs yet.

    Reply
    • Shinee says

      Posted on 23 April 2016 at 10:28 am

      Aww, how lucky is your family to get to enjoy homemade ice cream every week! You’ll love the richness of homemade ice cream with eggs. Give it a try.

      Reply
  3. Audrey says

    Posted on 21 April 2016 at 11:42 am

    I am now craving oreo ice cream! Thanks for sharing on Creative K Kids Tasty Tuesdays.

    Reply
  4. Morgan @ Morgan Manages Mommyhood says

    Posted on 19 April 2016 at 7:40 am

    YUM!  Who doesn’t love Oreo ice cream!?

    Reply
    • Shinee says

      Posted on 23 April 2016 at 10:25 am

      Right? I love everything with Oreo! Thanks for stopping by, Morgan!

      Reply
  5. Mika says

    Posted on 5 October 2015 at 6:44 pm

    I was wondering if the measurements are correct because it didn’t calculate correctly when making this recipe and it barely made a pint if that. In the first step it says to combine 1/2 cup of heavy cream & half of the condensed milk (1/4 cup) which equals to 3/4 cup added together. The 3rd step is to temper by pouring about a cup of hot cream into the egg yolks but there wasn’t even a cup. Then you had to pour that mixture back into the simmering cream but there wasn’t any because I poured it all into the eggs. Did I miss something? Thanks.

    Reply
    • Shinee says

      Posted on 5 October 2015 at 10:10 pm

      Hi, Mika! Sorry for confusion. I just re-read the recipe and I realized I should rewrite it. Basically, you wanna take half of the hot cream mixture poured into the egg yolk mixture to temper.

      The prepared custard won’t be a quart, but while you churn it in the ice cream maker, the air gets whipped into the custard, increasing its volume. So it usually yields about quart of churned ice cream. Hope this helps.

      Reply
  6. Erin says

    Posted on 2 July 2015 at 7:00 pm

    This looks delicious!  How much does this recipe make? 

    Reply
    • Shinee says

      Posted on 2 July 2015 at 7:06 pm

      Hi, Erin! This recipe makes about a quart or so ice cream. Hope you enjoy it!

      Reply
  7. Khulan says

    Posted on 10 October 2014 at 12:21 am

    Hi Shinee, love your blog! a quick question! what if you don’t have an ice cream maker?

    Reply
    • Shinee says

      Posted on 10 October 2014 at 9:26 am

      Thanks, Khulan! The advantage of using an ice cream maker is that it churns the custard while it’s freezing it, which incorporates a lot of air in the mixture and preventing ice crystals. Therefore, you get creamy, soft ice cream. Unfortunately, I don’t know how to make ice cream without a machine. Perhaps, you can google another recipe?

      Reply
  8. Courtney says

    Posted on 13 April 2014 at 3:22 pm

    I will DEFINITELY be making this!!!

    Reply
    • Shinee says

      Posted on 13 April 2014 at 7:45 pm

      It’s good. Let me know how you like it, Courtney! And thank you for stopping by!

      Reply

Primary Sidebar

Welcome!

Hi, I’m Shinee! I’m so happy you’re here! I believe anyone can cook restaurant-quality food at home! And my goal is to help you to become a confident cook with my easy-to-follow recipes with lots of tips and step-by-step photos.

New? Start Here

Browse Specialties

Main Dishes Side Dishes Appetizers Salads Breads & Pastries Cakes Macarons Drinks Browse All
Portion Planning 101
Free Dinner Party Cheat Sheet
Download Now

Popular Recipes

Yellow and white macarons.

French Macarons for Beginners

Best Prime Rib Roast (Bone-In)

This is the simplest and moistest banana bread - easy to make and yields 2 breads! #bananabread

Best Moist Banana Bread Recipe

A plate full of chocolate chip cookies.

Egg Yolk Cookies

How to Make Homemade Pistachio Paste

sliced plain sponge cake layers

Easy Sponge Cake (3 Ingredient Cake)

Brunch Recipes

Blueberry muffins on a wire rack.

Blueberry Cheesecake Muffins

a stack of waffles with berries

Waffles Recipe

slices of chocolate banana bread

Chocolate Banana Bread

Strawberry Cheesecake Tart

Smoked salmon quiche with creamy soft custard and fresh asparagus and dill - a perfect brunch for special occasions or a nice light dinner served with fresh green salad. #smokedsalmonquiche #quiche

Smoked Salmon Quiche

Sliced scone with butter and jam.

Foolproof English Scones

Game Day Eats

Cooked bacon jalapeno poppers on a baking sheet.

finger food:

3-Ingredient Jalapeno Poppers

meat:

Beer BBQ Meatballs

Bean dip in a casserole dish with a portion being scooped with a chip.

dip:

3-Ingredient Bean Dip

appetizer:

Bacon Wrapped Cheesy Crackers

sandwich:

Philly Cheese Steak Sliders

dessert:

5-Ingredient Pineapple Cake

Facebook Instagram Pinterest YouTube

Never Miss A Recipe

Subscribe and receive my FREE Portion Planning Cheat!

  • Discover
    • Recipe Index
    • Tools & Gadgets
    • Ingredients
  • Learn
    • Baking Basics
    • Cooking Basics
    • Advanced Techniques
  • Share
    • Holidays
    • Appetizers
    • Party Planning 101
  • Back To Top
  • About
  • Work With Me
  • Privacy Policy
  • Contact
© 2013-2023 Sweet & Savory Site Credits Designed by Melissa Rose Design Developed by Once Coupled Exclusive member of Mediavine Food
Opens in a new window Opens an external site Opens an external site in a new window

Subscribe and Receive My FREE Portion Planning Cheat!