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Home » RECIPE » Desserts » Cookies » Hazelnut Coconut Cookies

Hazelnut Coconut Cookies

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By: Shinee Published: 1/14/2016Updated: 11/23/2021

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These chewy, wholesome hazelnut coconut cookies are made with only good-for-you-ingredients. No processed sugar, no butter, no flour. And they actually taste amazing!!

These chewy, wholesome hazelnut coconut cookies are made with only good-for-you-ingredients. No processed sugar, no butter, no flour. And they actually taste amazing!!

These chewy, wholesome hazelnut coconut cookies are made with only good-for-you-ingredients. No processed sugar, no butter, no flour. And they actually taste amazing!!

Happy 2016!!!

Oh man, so many things has changed since my last post. Yes, it’s been 2.5 weeks since then! Though I was planning to take only 1 week off, my little man decided to arrive early and kept me busy ever since! He brought so much love and joy into our life though. I just want to lay with him and stare at him for eternity! (By the way, you can read my birth story here.)

But for now, let’s talk COOKIES!

These chewy, wholesome hazelnut coconut cookies are made with only good-for-you-ingredients. No processed sugar, no butter, no flour. And they actually taste amazing!!

Remember my chewy almond cookies, I shared 2 years ago?

Well, those cookies are one of the top 10 recipes on my blog. I get rave reviews all the time from you. And I’m not even surprised. No processed sugar, no flour, no butter. But they don’t lack one thing for sure: TASTE!

Now, I don’t follow paleo diet or anything, and I have to admit I do get my fair share of decadent desserts. BUT sometimes, we all could use a healthy alternative, right? And because I had a little bit of hazelnut flour on hand, I decided to make a variation of my almond cookies. They turned out great and I couldn’t not to share them with you.

Besides, it’s a beginning of a new year, and many of us have a resolution to shed some pounds. Am I right? (As for me, 40+ lbs to go (all that baby weight)!! Grr…)

To make these cookies, you don’t even need a mixer. Just mix everything in a bowl and shape them up. You do want to flatten the cookies before baking, because unlike classic chocolate chip cookies, these ones won’t spread during baking.

Hazelnut Coconut Cookies- step by step photo recipe

Super easy, huh? Store the leftover cookies in the fridge. Otherwise, I noticed they get a bit sticky at room temperature.

These chewy, wholesome hazelnut coconut cookies are made with only good-for-you-ingredients. No processed sugar, no butter, no flour. And they actually taste amazing!!

Now you don’t have to break your New Year’s resolution to enjoy some cookies. Are you in?

Hazelnut Coconut Cookies

These chewy, wholesome hazelnut coconut cookies are made with only good-for-you-ingredients. No processed sugar, no butter, no flour. And they actually taste amazing!!
5 from 7 votes
serves: 16 servings
Prep: 10 minutes
Cook: 10 minutes
Total : 30 minutes
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Ingredients

  • 2 cups 200gr hazelnut flour
  • ½ cup 35gr unsweetened coconut flakes
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 6 tablespoons 120gr raw honey
  • 4 teaspoons 20gr coconut oil, melted
  • 2 teaspoons pure vanilla extract
Note: I test all my recipes with both measurements for the most precise and accurate result!

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, whisk together hazelnut flour, coconut flakes, baking soda and salt. Set aside.
  • In a small bowl, mix together honey, coconut oil and vanilla extract. Add wet ingredients to the hazelnut flour mixture and mix well. The mixture should be thick.
  • Using a medium cookie scoop, shape the dough into 16 1-inch balls and place 8 cookies per baking sheet lined with parchment paper, or silicone mat. Flatten the cookie dough balls.
  • Bake for 8-10 minutes, or until golden brown. The cookies will be quite fragile as they come out of the oven, so cool for 5-10minutes on the baking sheets first, and then transfer onto wire rack to cool completely.
  • Store the cookies in airtight container in the fridge.

Tips & Notes:

For step-by-step photos and additional notes, read the post above.

Nutrition Facts:

Calories: 141kcal (7%) Carbohydrates: 10g (3%) Protein: 2g (4%) Fat: 11g (17%) Saturated Fat: 3g (19%) Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Sodium: 72mg (3%) Potassium: 19mg (1%) Fiber: 2g (8%) Sugar: 7g (8%) Vitamin C: 1mg (1%) Calcium: 21mg (2%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Author: Shinee
Course:Snack
Cuisine:American
Did you make this?Show me your creation! Tag me @shineshka and hashtag it #sweetandsavorybyshinee!
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  1. Alexandra Nielsen says

    Posted on 26 September 2020 at 1:10 pm

    5 stars
    These are the absolute best! I used maple syrup and made them more chunky with nuts and raisins. Today will be my third time making them. It’s so hard to find a flourless cookie that tastes good and holds together. Thank you for this recipe!!

    Reply
    • Shinee says

      Posted on 26 September 2020 at 11:27 pm

      So happy you tried and love these cookies. Thank you for your feedback, Alexandra.

      Reply
  2. Beryl says

    Posted on 13 April 2019 at 8:51 pm

    Can I make these using almond flour or half and half. Love hazelnuts but the flour is so expensive in Oz. $13.,, for 350gm.

    Reply
    • Shinee says

      Posted on 14 April 2019 at 8:24 am

      Hi, Beryl. Yes, you can certainly use the mix of those flours. Hope you’ll enjoy! Let us know.

      Reply
  3. Stef says

    Posted on 30 July 2018 at 6:12 pm

    5 stars
    These are amazing cookies! I made a half-batch because I wasn’t sure, but definitely wish I had made a whole batch!

    Reply
    • Shinee says

      Posted on 3 August 2018 at 2:08 pm

      Hi, Stef! So glad you liked the cookies. Maybe next time you’ll double the recipe. ;P Thank you for your feedback!

      Reply
  4. Kathleen Bortolussi says

    Posted on 30 July 2018 at 1:39 pm

    5 stars
    Extremely easy to make and very tasty!

    Reply
    • Shinee says

      Posted on 3 August 2018 at 2:06 pm

      Yay, so happy you tried and loved these cookies. Thanks for your feedback, Kathleen!

      Reply
  5. Dina says

    Posted on 21 March 2018 at 3:49 pm

    I am on a ketogenic diet and would like to make these using butter since I do not eat sugar. How much butter would you suggest using? Thank you!

    Reply
    • Shinee says

      Posted on 24 March 2018 at 10:33 am

      Hi, Dina. I’ve never tried this with butter, but you can swap butter for the same amount of coconut oil.

      Reply
  6. Patti says

    Posted on 20 December 2017 at 8:40 pm

    5 stars
    A tasty, quick and easy recipe! But forget the melon baller, just wash your hands, roll up your sleeves and dig your hands in to make the dough balls. I wanted these for a holiday event so I melted and drizzled a very small amount of dark chocolate over them and they were a big hit.

    Reply
    • Shinee says

      Posted on 22 December 2017 at 9:53 am

      Hi, Patti! So glad you loved the cookies. And the chocolate drizzle sounds perfect!

      Reply
  7. Robyn says

    Posted on 9 December 2017 at 8:58 am

    5 stars
    I’ve made these twice now (the last time being a double batch) & just wanted to say thank you for such a great cookie!  They turn out perfect every time.  I personally love the chewiness when they’re at room temp.  I shared some with my co-workers & they loved them, too!  

    Reply
    • Shinee says

      Posted on 9 December 2017 at 9:29 am

      Hi, Robyn! So glad you’re loving these cookies! Thank you sooo much for your feedback.

      Reply
  8. Amanda says

    Posted on 7 December 2016 at 6:41 pm

    Yum! These are amazing! Thank you! 

    Reply
    • Shinee says

      Posted on 8 December 2016 at 9:23 pm

      You’re welcome, Amanda.

      Reply
  9. Gabriela's Healthy Travels says

    Posted on 20 January 2016 at 3:29 am

    Hi Shinee! I found you from the Moonlight and Mason Jars inky. Oh my! These cookies look like such a treat. I really enjoy hazelnut anything and I’m really excited to try these! I’m loving the clean ingredients and that’s it’s naturally gluten-free and made with honey. I’m pinning and hoping I’ll have time to make these over the weekend!! Thanks for sharing. 🙂

    Reply
    • Shinee says

      Posted on 20 January 2016 at 7:36 pm

      Yes, guilt-free treats! Hope you get to try these, Gabriela. Thanks for stopping by!

      Reply
  10. Jen Schachtebeck says

    Posted on 19 January 2016 at 8:54 am

    I’m so happy I found your blog! I’ve been searching for some healthier desserts and treats to try…this is perfect! I’m going to look through the rest of your recipes too, as they all look so yummy! Also, congratulations on your new addition! My baby girl is 6 months and it’s really been the best!

    Reply
    • Shinee says

      Posted on 19 January 2016 at 4:50 pm

      Hi, Jen! And welcome! So glad you found these cookies! They are so good. And congrats on your baby girl! I can’t wait for my son to reach that milestone. 🙂

      Reply
  11. Janet says

    Posted on 16 January 2016 at 9:55 pm

    Love the cookie recipe – thank you as always for sharing. I’ve been checking  my e-mails for news on the arrival of your son as a follower of your blog so absolutely it would be great to hear the story of your son’s arrival. Congratulations to you and hubby and family!! 

    Reply
    • Shinee says

      Posted on 19 January 2016 at 4:44 pm

      Thanks so much, Janet! It’s such a blessing to have my son in my arms! I’ll be sharing my story very soon. 🙂

      Reply
  12. Liz says

    Posted on 16 January 2016 at 6:02 pm

    A beautiful cookie recipe. Thank you Shinee. Have a great weekend.

    Reply
    • Shinee says

      Posted on 19 January 2016 at 3:55 pm

      Thank you, Liz!

      Reply
  13. Medha @ Whisk & Shout says

    Posted on 15 January 2016 at 10:27 am

    Two of my favorite flavors! These cookies look beyond delicious- pinning!

    Reply
    • Shinee says

      Posted on 19 January 2016 at 2:26 pm

      Thanks, Medha!

      Reply

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