This post is sponsored by Altos Tequila. All opinions are mine alone.
Simple and easy, yet unbelievably satisfying treats for hot summer days! These vibrant and refreshing boozy pineapples ice pops are a must-have for all your summer gatherings.
Living in a small town is a blessing and a curse.
You see, our town has only one restaurant, besides an old-fashioned diner that serves only breakfast. I know, not many options here, which you could consider as a curse. But on a bright side, we have lots of opportunities to host dinner parties, backyard barbecues, laid-back movie nights, which always involve all kinds of homemade deliciousness.
Yes, I love having friends and family over to share a meal, and cooking for them brings me utmost joy! Summer times are especially fun around here. Nothing beats the smell of barbecue, ice cold drinks, vibrant berry filled desserts, ooey gooey s’mores, crackling of bonfire, cheerful laughters… Ah, how I missed summer and backyard barbecue gatherings!
To celebrate the arrival of summer, I made these super refreshing pineapple ice pops, or Mexican popsicles. Not just regular popsicles though, I’m talking tequila spiked pineapple ice pops!!
Oh my goodness, you’ll love these refreshing and sweet popsicles with a hint of sweet agave from tequila.
I chose Tequila Plata, aka silver tequila for this recipe, because it has simple flavors that doesn’t overpower pineapple. It actually compliments pineapple beautifully! And instead of using pineapple juice, I opted to blend fresh pineapple chunks until smooth. You can sure use frozen pineapple too.
You gotta make these boozy pineapple ice pops. For your next summer get together perhaps? Your guests will thank you.
Boozy Pineapple Ice Pops
- 1/3 cup (65g) sugar
- 3 cups cut-up pineapple pieces
- 1/3 cup tequila
- Get the full recipe on Altos Tequila website.