Gourmet Made Deliciously Simple

Banana Strawberry Ice Cream

Surprisingly creamy and smooth, this banana strawberry ice cream is 100% healthy and dairy free. Eat for breakfast, if you want to, guilt-free!

Surprisingly creamy and smooth, this banana strawberry ice cream is 100% healthy and dairy free. Eat for breakfast if you want to, guilt-free!

I realize I just shared a banana recipe in my last post, but I couldn’t wait any longer to share this awesome recipe with you.

Anyone up for an ice cream? Sure you do! How about absolutely healthy and guilt-free one? Skeptical? I know I was too, until I had my spoonful of this creaminess! And the best part? You just need 2 ingredients! TWO!!! Actually, you really need just one ingredient, the second one is just for additional flavor and variation. It can’t get any simpler than this.

Place the frozen strawberries and banana into a food processor and pulse away! That’s it!

Surprisingly creamy and smooth, this banana strawberry ice cream is 100% healthy and dairy free. Eat for breakfast if you want to, guilt-free!

It’s unbelievably magical how frozen chunks of fruits transform into creamy smooth ice cream. Banana is magical ingredient! I hope you love banana, because I don’t want you to miss out on this delicious, creamy and healthy treat. 🙂

Surprisingly creamy and smooth, this banana strawberry ice cream is 100% healthy and dairy free. Eat for breakfast if you want to, guilt-free!

Enjoy!

Banana Strawberry Ice Cream

Surprisingly creamy and smooth, this banana strawberry ice cream is 100% healthy and dairy free. Eat for breakfast if you want to, guilt-free!

Yield: 4 servings

Total Time:5 min

Ingredients:

  • 2 bananas, frozen
  • 8-10 frozen strawberries, frozen
  • 1 teaspoon pure vanilla extract

Directions:

  1. Place the frozen bananas and strawberries in the blender, or food processor. Blend away for about 4-5 minutes until creamy. It might take a little bit to get to creamy consistency, but be patient.
  2. Stir in pure vanilla extract, if desired. Serve soft right away, or freeze for couple hours to firm up.

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You may also like my processed sugar-free, butter-free, flourless cookies.

Almond Cookies

Almond Cookies

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10 comments

  1. Does it matter if it isn’t a ripe banana? Have a few brown ones frozen that I set aside for banana bread but thought I’d try this for something different

  2. Is it okay if I use fresh fruits instead of frozen fruits and then freeze the cream??

  3. Hi.. Looks like a amazing receipe. Was looking for something that can be made without the ice cream machine .. Definetely going to try this one. Just want to confirm, bananas used are peeled?

  4. Is it okay to use another fruit like perhaps frozen blueberries or something along those lines instead of strawberries? I’m allergic to strawberries 🙁

  5. In your ingredients list I think you mean pure vanilla extract, although pure vanilla ice cream might be fun too!

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