Banana Strawberry Ice Cream
Surprisingly creamy and smooth, this banana strawberry ice cream is 100% healthy and dairy free. Eat for breakfast, if you want to, guilt-free!
I realize I just shared a banana recipe in my last post, but I couldn’t wait any longer to share this awesome recipe with you.
Anyone up for an ice cream? Sure you do! How about absolutely healthy and guilt-free one? Skeptical? I know I was too, until I had my spoonful of this creaminess! And the best part? You just need 2 ingredients! TWO!!! Actually, you really need just one ingredient, the second one is just for additional flavor and variation. It can’t get any simpler than this.
Place the frozen strawberries and banana into a food processor and pulse away! That’s it!
It’s unbelievably magical how frozen chunks of fruits transform into creamy smooth ice cream. Banana is magical ingredient! I hope you love banana, because I don’t want you to miss out on this delicious, creamy and healthy treat. 🙂
Enjoy!
Banana Strawberry Ice Cream
Surprisingly creamy and smooth, this banana strawberry ice cream is 100% healthy and dairy free. Eat for breakfast if you want to, guilt-free!
Yield: 4 servings
Total Time:5 min
Ingredients:
- 2 bananas, frozen
- 8-10 frozen strawberries, frozen
- 1 teaspoon pure vanilla extract
Directions:
- Place the frozen bananas and strawberries in the blender, or food processor. Blend away for about 4-5 minutes until creamy. It might take a little bit to get to creamy consistency, but be patient.
- Stir in pure vanilla extract, if desired. Serve soft right away, or freeze for couple hours to firm up.
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You may also like my processed sugar-free, butter-free, flourless cookies.
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I made this with and without frozen bananas. I also added some light cool whip. Kept it from freezing so hard.
Yay, so glad you enjoyed the recipe, Joan! Thank you for your feedback and your modifications! 🙂
Does it matter if it isn’t a ripe banana? Have a few brown ones frozen that I set aside for banana bread but thought I’d try this for something different
Hi, Anne. I like to use ripe and frozen bananas for this one, because ripe bananas are sweeter. Did you freeze unripe bananas?
Is it okay if I use fresh fruits instead of frozen fruits and then freeze the cream??
Hi, Flarrow! You’ll have to use frozen fruits to get the creamy texture. Fresh fruits won’t work, as you’ll just get fruit puree.
Hi.. Looks like a amazing receipe. Was looking for something that can be made without the ice cream machine .. Definetely going to try this one. Just want to confirm, bananas used are peeled?
Yes, definitely peeled banana. Hope you enjoy, Rika!
Is it okay to use another fruit like perhaps frozen blueberries or something along those lines instead of strawberries? I’m allergic to strawberries 🙁
I don’t see why you could not, Max. Give it a try, it should be fine. And let me know how it turned out. 🙂
In your ingredients list I think you mean pure vanilla extract, although pure vanilla ice cream might be fun too!
Oh wow, what was I thinking?! Haha… Thank you so much for pointing it out to me. I really appreciate it. I just corrected it. 🙂