Gourmet Made Deliciously Simple

Dump n’ Stir Cheesy Garlic Biscuits

Seriously the easiest biscuits from scratch! These dump n' stir cheesy garlic biscuits require only 5 minutes of your time.

Seriously the easiest biscuits from scratch! These dump n’ stir cheesy garlic biscuits require only 5 minutes of your time.

Seriously the easiest biscuits from scratch! These dump n' stir cheesy garlic biscuits require only 5 minutes of your time.

You know, I love me some cheesy garlic biscuits with dinner, especially when spaghetti is on the menu. I’ll even admit I used to stock up on those biscuit mixes that require only water. That’s until I discovered how easy it is to whip up these tasty little biscuits from scratch! The store-bought ones lacked on cheese factor. But that’s not an issue with these guys! 

I do suggest grating your own cheese though. It’ll take you an extra 3 minutes, but you’ll taste the difference! You probably know by now that I loathe pre-shredded cheese. So, get a good quality block of sharp cheddar (I love Cabot seriously sharp cheddar).

For garlic flavor, we’ll use garlic powder. It adds a perfect hint of garlic without overpowering garlic flavor. Plus, no need to mess with peeling garlic or anything like that.

Seriously the easiest biscuits from scratch! These dump n' stir cheesy garlic biscuits require only 5 minutes of your time.

I’m not even kidding you when I say dump n’ stir! No mixer, no scale, just good ol’ wooden spoon (or a spatula, in my case), a measuring cup and a bowl. And you’re all set.

And to make things even easier, now I have little bags of pre-mixed dry ingredients in my pantry (my very own biscuit mix). When I need some fresh biscuits, I just need to add milk, sour cream and cheese! Now, that’s what I call easy-peasy! ?

Cheesy Garlic Biscuits - step by step photo tutorial

By the way, these baked biscuits freeze pretty good too. Place the leftovers in a freezer bag and freeze. When ready to use, place them on a paper towel and microwave for 30 seconds. Voila!

Super soft crumbles, infused with garlic and cheese, these little biscuits are flavor bombs! Almost as good as homemade roasted garlic breadsticks. Almost!

Seriously the easiest biscuits from scratch! These dump n' stir cheesy garlic biscuits require only 5 minutes of your time.

I bet you have all the ingredients on hand. Go ahead and whip up a batch. After all, all you need is 5 minutes…

Thanks for reading! 

Dump n’ Stir Cheesy Garlic Biscuits

Seriously the easiest biscuits from scratch! These dump n' stir cheesy garlic biscuits require only 5 minutes of your time.

Yield: 12 biscuits

Prep Time:5 min

Cook Time:15-20 min

Total Time:20-25 min

Ingredients:

  • 2 cups (250gr) all-purpose flour
  • 1 ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon garlic powder
  • 1 cup (240ml) milk (I use whole milk, but any will work)
  • ¼ cup (60gr) sour cream
  • 4oz (100gr) sharp cheddar cheese, grated

Directions:

  1. Preheat the oven to 350°F (175°C). Spray the muffin pan with cooking spray.
  2. In a medium bowl, mix together flour, baking powder, salt and garlic powder. Add milk and sour cream and mix until combined. Stir in the cheese. Divide the batter into 12 muffin cups. Bake for 15-20 minutes, or until golden.

For step-by-step photos and additional notes, read the post above.

You can freeze leftover biscuits in a freezer bag for up to 30 days. When ready to use, place the frozen biscuits on a paper towel and microwave for 30 seconds.

Made
this
recipe?

Snap a photo and submit it here. OR
Share it on IG with #sweetandsavorybyshinee

All photographs and content on Sweet & Savory by Shinee is copyright protected, unless otherwise noted. Please do not use any of my photos without my authorization. If you would like to share my recipe, you may re-write the recipe in your own words, or simply link back to this post for the full directions. Thank you for your cooperation!

don’t miss a recipe!

Subscribe to receive weekly updates:

20 comments

  1. These look delicious, great recipe! Thanks for linking up with What’s Cookin’ Wednesday!

  2. Great idea to do drop biscuits in a muffin pan. These sound awesome!

  3. Love any recipe that is as quick and easy as this one. You could have these instead of garlic bread on pizza night – yum!

  4. These look so delicious! Cheesy and garlicky anything is a win!

    I stopped by from Inspiration Monday.

  5. Love this easy peasy Cheesy Garlic biscuits!  I will have to try Cabot brand cheese, and I will definitely make the pre-mixed bags.  Thanks for sharing!

  6. oooooooh.  I’ve been looking for a good biscuit recipe.   This might be THE ONE.  

  7. These look and sound delicious! I love how easy they are to make, too! Pinning!

  8. These are awesome, Shinee! I love that they’re so easy to whip up…and the cheese and garlic flavors are spot on. 🙂

  9. Five minutes? I love it! These guys look and sound incredible and I also love the idea of making bags of pre-mixed dry ingredients, I never thought of that!! 🙂

  10. Love this! I am so making these…they look delicious! The fact that they are so easy is a bonus!

Leave a Reply

Your email address will not be published. Required fields are marked *