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Original Post: https://www.sweetandsavorybyshinee.com/dump-n-stir-cheesy-garlic-biscuits/

Dump n’ Stir Cheesy Garlic Biscuits

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 12 biscuits
Calories: 137kcal
Author: Shinee
Seriously the easiest biscuits from scratch! These dump n’ stir cheesy garlic biscuits require only 5 minutes of your time.
Print Recipe

Ingredients

  • 2 cups 250gr all-purpose flour
  • 1 ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon garlic powder
  • 1 cup 240ml milk (I use whole milk, but any will work)
  • ¼ cup 60gr sour cream
  • 4 oz 100gr sharp cheddar cheese, grated

Instructions

  • Preheat the oven to 350°F (175°C). Spray the muffin pan with cooking spray.
  • In a medium bowl, mix together flour, baking powder, salt and garlic powder. Add milk and sour cream and mix until combined. Stir in the cheese. Divide the batter into 12 muffin cups. Bake for 15-20 minutes, or until golden.

Notes

For step-by-step photos and additional notes, read the post above.
You can freeze leftover biscuits in a freezer bag for up to 30 days. When ready to use, place the frozen biscuits on a paper towel and microwave for 30 seconds.

Nutrition

Calories: 137kcal
Carbohydrates: 17g
Protein: 5g
Fat: 5g
Sugar: 1g
Sodium: 222mg