3-Ingredient Honey Berry Sorbet

5 from 2 votes

This post may contain affiliate links. Read full disclosure.

Honey Berry Sorbet - sweet and tart, absolutely refreshing summer treat with just 3 ingredients. A must try summer dessert!

Honey Berry Sorbet – sweet and tart, absolutely refreshing summer treat with just 3 ingredients. A must try summer dessert!

Honey Berry Sorbet - sweet and tart, absolutely refreshing summer treat with just 3 ingredients. A must try summer dessert!

It’s been insanely hot summer so far here in ND. Not just hot, blazing hot!!! Some days I feel like I live in a desert somewhere. And when it’s that hot outside, all you want to eat is popsicles, ice creams, and anything frozen. Oh and drink plenty of water!

And this 3-ingredient berry sorbet hits the spot just right!

Especially since berries are in season, there’s just no excuse not to make it.

Honey Berry Sorbet - sweet and tart, absolutely refreshing summer treat with just 3 ingredients. A must try summer dessert!
Hope you’re enjoying the summer. And please make this treat to cool down. Thanks for reading!

5 from 2 votes

Honey Berry Sorbet

Honey berry sorbet – sweet and tart, absolutely refreshing summer frozen treat with just 3 ingredients!
Prep: 1 hour
Cook: 5 minutes
2 hours
Total: 3 hours 5 minutes
Servings: 3 cups

Ingredients

  • 2 cups mixed berries fresh or frozen (I used ½ cup of each fresh strawberries, blueberries, blackberries and raspberries)
  • ½ cup raw honey
  • 2 tablespoons fresh lemon juice

Instructions 

  • In a medium saucepan, combine berries, honey and 1 cup (240ml) of water. Simmer over medium heat until honey is fully dissolved, about 4-5 minutes, stirring frequently.
  • Transfer the mixture into a blender, add the lemon juice and blend.
  • Strain the mixture through fine mesh sieve to remove the seeds.
  • Cool to room temperature, and then refrigerate for at least 2 hours, or overnight.
  • Pour the cooled mixture into the ice cream machine and follow the manufacture’s instructions.
  • Freeze the sorbet for firmer texture.

Nutrition

Calories: 227kcal, Carbohydrates: 60g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 3mg, Potassium: 95mg, Fiber: 3g, Sugar: 55g, Vitamin A: 48IU, Vitamin C: 7mg, Calcium: 12mg, Iron: 1mg
Course: Dessert
Cuisine: American

This recipe was originally published on July 7th, 2014.

Hi, I’m Shinee!

Welcome! I’m so happy you’re here! I believe anyone can cook restaurant-quality food at home! And my goal is to help you to become a confident cook with my easy-to-follow recipes with lots of tips and step-by-step photos.

Leave a comment

Your email address will not be published. Required fields are marked *

Made this? Rate this recipe:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

10 Comments

  1. 5 stars
    I just made this. It is amazing…not too sweet. I used strawberry, raspberry and blue berries. Easy peasy and tasty.