Honey Berry Sorbet – sweet and tart, absolutely refreshing summer treat with just 3 ingredients. A must try summer dessert!
It’s been insanely hot summer so far here in ND. Not just hot, blazing hot!!! Some days I feel like I live in a desert somewhere. And when it’s that hot outside, all you want to eat is popsicles, ice creams, and anything frozen. Oh and drink plenty of water!
And this 3-ingredient berry sorbet hits the spot just right!
Especially since berries are in season, there’s just no excuse not to make it.
Hope you’re enjoying the summer. And please make this treat to cool down. Thanks for reading!
Honey Berry Sorbet
Ingredients
- 2 cups mixed berries fresh or frozen (I used ½ cup of each fresh strawberries, blueberries, blackberries and raspberries)
- ½ cup raw honey
- 2 tablespoons fresh lemon juice
Instructions
- In a medium saucepan, combine berries, honey and 1 cup (240ml) of water. Simmer over medium heat until honey is fully dissolved, about 4-5 minutes, stirring frequently.
- Transfer the mixture into a blender, add the lemon juice and blend.
- Strain the mixture through fine mesh sieve to remove the seeds.
- Cool to room temperature, and then refrigerate for at least 2 hours, or overnight.
- Pour the cooled mixture into the ice cream machine and follow the manufacture’s instructions.
- Freeze the sorbet for firmer texture.
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Nutrition
This recipe was originally published on July 7th, 2014.
Hi Shinee. I was wondering, have you considered or would you be able to suggest a way to incorporate honeycomb itself into the desert? Just a thought might add a little bit of hard texture to the very delicate sorbet texture. Any thoughts or suggestions would be welcomed. Thank you.
Hi, Chris! I love your idea of adding a honeycomb to the sorbet! I’ve never tried that, but I don’t see why you couldn’t. You could stir in chopped honeycomb pieces into the sorbet after it’s churned. Or you could serve the sorbet topped with a slice of honeycomb.
How much does this yield?
Hi, Mena. It’ll yield about 3 cups of sorbet.
I just made this. It is amazing…not too sweet. I used strawberry, raspberry and blue berries. Easy peasy and tasty.
YUM! So happy you made and love the sorbet, Deb. Thanks for your feedback!
nice light refreshing dessert!
Thank you, Dina!
Can I just mix freeze it without an icecream maker
The texture would be different.
This looks amazing Shinee. I love that you use honey in this recipe.
Thank you, Sandi! Honey really adds great flavor. 🙂
Love the you put honey in this, it sounds incredible!!
Yes, honey was perfect sweetener in this sorbet!