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Home » 3-Ingredient Honey Berry Sorbet

3-Ingredient Honey Berry Sorbet

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Published: 7/18/2017Updated: 8/10/2020
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Honey Berry Sorbet - sweet and tart, absolutely refreshing summer treat with just 3 ingredients. A must try summer dessert!

Honey Berry Sorbet – sweet and tart, absolutely refreshing summer treat with just 3 ingredients. A must try summer dessert!

Honey Berry Sorbet - sweet and tart, absolutely refreshing summer treat with just 3 ingredients. A must try summer dessert!

It’s been insanely hot summer so far here in ND. Not just hot, blazing hot!!! Some days I feel like I live in a desert somewhere. And when it’s that hot outside, all you want to eat is popsicles, ice creams, and anything frozen. Oh and drink plenty of water!

And this 3-ingredient berry sorbet hits the spot just right!

Especially since berries are in season, there’s just no excuse not to make it.

Honey Berry Sorbet - sweet and tart, absolutely refreshing summer treat with just 3 ingredients. A must try summer dessert!
Hope you’re enjoying the summer. And please make this treat to cool down. Thanks for reading!

Contents hide
1 Honey Berry Sorbet
1.1 Ingredients
1.2 Instructions

Honey Berry Sorbet

Honey berry sorbet – sweet and tart, absolutely refreshing summer frozen treat with just 3 ingredients!
5 from 1 vote
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Ingredients

  • 2 cups mixed berries fresh or frozen (I used ½ cup of each fresh strawberries, blueberries, blackberries and raspberries)
  • ½ cup raw honey
  • 2 tablespoons fresh lemon juice
Note: I test all my recipes with both measurements for the most precise and accurate result!

Instructions

  • In a medium saucepan, combine berries, honey and 1 cup (240ml) of water. Simmer over medium heat until honey is fully dissolved, about 4-5 minutes, stirring frequently.
  • Transfer the mixture into a blender, add the lemon juice and blend.
  • Strain the mixture through fine mesh sieve to remove the seeds.
  • Cool to room temperature, and then refrigerate for at least 2 hours, or overnight.
  • Pour the cooled mixture into the ice cream machine and follow the manufacture’s instructions.
  • Freeze the sorbet for firmer texture.
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Author: Shinee
Did you make this?Show me your creation! Tag me @shineshka and hashtag it #sweetandsavorybyshinee!
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This recipe was originally published on July 7th, 2014.

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  1. Mena says

    Posted on 22 April 2019 at 10:20 am

    How much does this yield?

    Reply
    • Shinee says

      Posted on 22 April 2019 at 11:48 am

      Hi, Mena. It’ll yield about 3 cups of sorbet.

      Reply
  2. Deb G McCauley says

    Posted on 17 June 2018 at 2:38 pm

    5 stars
    I just made this. It is amazing…not too sweet. I used strawberry, raspberry and blue berries. Easy peasy and tasty.

    Reply
    • Shinee says

      Posted on 19 June 2018 at 6:13 am

      YUM! So happy you made and love the sorbet, Deb. Thanks for your feedback!

      Reply
  3. dina says

    Posted on 8 July 2014 at 4:20 pm

    nice light refreshing dessert!

    Reply
    • Shinee says

      Posted on 9 July 2014 at 4:14 am

      Thank you, Dina!

      Reply
  4. Sandi Gaertner (@sandigtweets) says

    Posted on 8 July 2014 at 9:46 am

    This looks amazing Shinee. I love that you use honey in this recipe.

    Reply
    • Shinee says

      Posted on 9 July 2014 at 4:13 am

      Thank you, Sandi! Honey really adds great flavor. 🙂

      Reply
  5. Matt Robinson says

    Posted on 7 July 2014 at 12:19 pm

    Love the you put honey in this, it sounds incredible!!

    Reply
    • Shinee says

      Posted on 7 July 2014 at 11:36 pm

      Yes, honey was perfect sweetener in this sorbet!

      Reply

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