Gourmet Made Deliciously Simple

S’mores Truffles

~ These fudgy little s’mores truffles are rich and chocolate-y. With just under 5 ingredients, they are super easy to make and indulge! ~

These fudgy little s’mores truffles are rich and chocolate-y. With just under 5 ingredients, they are super easy to make and indulge!Greetings from Denver airport! I’m on my way home after a short, but sweet trip to Chicago. I was there for a personal business (<- more on this later…), which only took 10 minutes of my time . The rest of the trip was up to me, so I did some shopping and visited with a good friend, who owns this awesome Trendy Nails salon. Yesterday, she spoiled me with full mani/pedi and delicious Mediterranean lunch at Olive Mediterranean Grill. If you’re in Evanston, IL area, I highly recommend checking out these two places. The nail salon is super clean and luxurious with talented and friendly staff. And steak shawarma at Olive is just to die for, so tender, juicy and delicious!

These fudgy little s’mores truffles are rich and chocolate-y. With just under 5 ingredients, they are super easy to make and indulge!Well, being up since 2:45am this morning and even after 2 cups of coffee, I still feel quite dizzy. So I will keep this post pretty short.

It took me couple trials to perfect the recipe. First, I tried just three main s’mores ingredients, chocolate, marshmallows and graham crackers. Unfortunately, the truffles turned out too hard and super chewy. Not good, unless you’re into jaw workout. So instead of just melted chocolate, I switched to chocolate ganache. Bingo! A splash of cream kept the truffles nice and soft. These truffles are almost cross between fudge and truffles. Soft and smooth like truffles, yet rich and chocolate-y like fudge. Delicious!

Smores trufflesAnd that drizzle of white chocolate is totally optional. I dressed them up with white chocolate for pictures. Besides, they look totally holiday-worthy this way, yes?

These fudgy little s’mores truffles are rich and chocolate-y. With just under 5 ingredients, they are super easy to make and indulge!Enjoy the rest of the day, my friends. I’m planning to take a long nap this afternoon when I get home. 🙂

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S'mores Truffles

These fudgy little s’mores truffles are rich and chocolate-y. With just under 5 ingredients, they are super easy to make and indulge!

Yield: 12


  1. • 7 full sheets (125gr) graham crackers (about 1 cup crumbs)
  2. • 4oz (113gr) semisweet chocolate
  3. • 2 cups (100gr) mini marshmallows
  4. • ¼ cup heavy cream
  5. • 1/3 cup (60gr) white chocolate chips for decoration, optional


  1. 1. In the food processor, pulse the graham crackers until fine crumbs. Alternatively, you can place the graham crackers in the ziplock bag and crush them with rolling pin until fine crumbs. Reserve 1/3 cup of crumbs.
  2. 2. In the double boiler over simmering water, combine semi-sweet chocolate and heavy cream and stir until the chocolate is melted and the mixture is smooth.
  3. 3. Line a baking sheet with a foil and spray cooking spray all over. Spread the mini marshmallows on the sheet and broil for 2-3 minutes, or until they are slightly browned and puffed a bit. Keep a close eye on them, it will take just seconds from perfect to burnt. Transfer the roasted marshmallows into the bowl with melted chocolate mixture. Stir in the graham cracker crumbs. Mix until well combined. Cover the mixture with a plastic wrap and let it cool and set for about 30-60 minutes. You may put in the fridge to expedite the process. Once the mixture is set, form the mixture into 1.5-inch truffles using a cookie scoop.
  4. 4. Place the reserved 1/3 cup of graham cracker crumbs in a ziplock bag and roll each truffle in the crumb. Arrange the truffles on a platter.
  5. 5. If desired, melt the white chocolate in the microwave according to the instructions on the packaging. Put the melted chocolate in a ziplock bag with a small hole cut out in one corner. Drizzle over the truffles to decorate. Keep refrigerated until ready to serve.
All images and text ©Shinee D. for Sweet & Savory


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  1. Cannot believe how easy these delicious truffles are to make!
    Will definitely be giving them a try soon and sharing this recipe with my followers via social media. Have a fab weekend! 🙂

  2. These truffles look amazing! I bet those graham cracker crumbs give the perfect crunch too. 

  3. These are brilliant. It’s been ages since I’ve made truffles, but you’ve totally inspired me.

  4. YUM! Do you think you could make these with homemade marshmallows which are much softer instead of “store” marshmallows? Could you add a liqueur to make it more festive? If so, what would you suggest?
    Thanks as always for your wonderful recipes and happy holidays to you!

    • Hi, Cynthia!As for homemade marshmallow, I don’t think of any reason why you couldn’t, but I didn’t test with homemade version so I can’t tell with certainty. And yes, you can totally add liqueur. I think Kahlua, rum, or bourbon would be all great.

  5. These look fabulous Shinee! I sure hope next year you’ll send me these. Just teasing! I need to put them on the ‘To Make’ list for sure!
    Happy Friday!

  6. oh my goodness, these s’mores truffles are brilliant!!! love that you made these. . I am a s’mores lover so I have to try these!! and I live in Madison and head out to Chicago every once in a while so will definitely check out the Trendy Nails salon and Olive Mediterranean Grill.

    • Cool, you’ll definitely love everything at Olive. I wish I can go back there for their fresh delicious food again! And the girls at Trendy Nails know what they are doing. Thanks, Alice!

  7. I love all things s’mores these look amazing Shinee!

  8. What a creative take on the classic smore! I love these truffles and it’s crazy how little ingredients they require.. I definitely can see myself polishing off MANY of these.

  9. Oh my, these truffles sound amazing! Truffle and smore in one? Awesome!

  10. YUM Shinee, S’mores Truffles? What a genius, genius idea!

  11. Just kill me now! These look too good to be true! This is such a brilliant idea!!! I’m adding this to my Christmas treats list RIGHT NOW!! I am obsessed with s’mores 🙂 I really need to blog about them more. Problem is, no graham crackers in Australia!!! Kills me!!