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Home » RECIPE » Desserts » S’mores Truffles

S’mores Truffles

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By: Shinee Published: 12/17/2014Updated: 12/28/2021

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These fudgy little s’mores truffles are rich and chocolate-y. With just under 5 ingredients, they are super easy to make and indulge!

These fudgy little s’mores truffles are rich and chocolate-y. With just under 5 ingredients, they are super easy to make and indulge!Greetings from Denver airport! I’m on my way home after a short, but sweet trip to Chicago. I was there for a personal business (<- more on this later…), which only took 10 minutes of my time . The rest of the trip was up to me, so I did some shopping and visited with a good friend, who owns this awesome Trendy Nails salon. Yesterday, she spoiled me with full mani/pedi and delicious Mediterranean lunch at Olive Mediterranean Grill. If you’re in Evanston, IL area, I highly recommend checking out these two places. The nail salon is super clean and luxurious with talented and friendly staff. And steak shawarma at Olive is just to die for, so tender, juicy and delicious!

These fudgy little s’mores truffles are rich and chocolate-y. With just under 5 ingredients, they are super easy to make and indulge!Well, being up since 2:45am this morning and even after 2 cups of coffee, I still feel quite dizzy. So I will keep this post pretty short.

It took me couple trials to perfect the recipe. First, I tried just three main s’mores ingredients, chocolate, marshmallows and graham crackers. Unfortunately, the truffles turned out too hard and super chewy. Not good, unless you’re into jaw workout. So instead of just melted chocolate, I switched to chocolate ganache. Bingo! A splash of cream kept the truffles nice and soft. These truffles are almost cross between fudge and truffles. Soft and smooth like truffles, yet rich and chocolate-y like fudge. Delicious!

Smores trufflesAnd that drizzle of white chocolate is totally optional. I dressed them up with white chocolate for pictures. Besides, they look totally holiday-worthy this way, yes?

These fudgy little s’mores truffles are rich and chocolate-y. With just under 5 ingredients, they are super easy to make and indulge!Enjoy the rest of the day, my friends. I’m planning to take a long nap this afternoon when I get home. 🙂

S'mores Truffles

These fudgy little s’mores truffles are rich and chocolate-y. With just under 5 ingredients, they are super easy to make and indulge!
5 from 1 vote
serves: 12 servings
Prep: 58 minutes
Cook: 2 minutes
Total : 1 hour
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Ingredients

  • 7 full sheets (125gr graham crackers (about 1 cup crumbs)
  • 4 oz 113g semisweet chocolate
  • 2 cups 100g mini marshmallows
  • ¼ cup heavy cream
  • 1/3 cup 60gr white chocolate chips for decoration optional
Note: I test all my recipes with both measurements for the most precise and accurate result!

Instructions

  • In the food processor, pulse the graham crackers until fine crumbs. Alternatively, you can place the graham crackers in the ziplock bag and crush them with rolling pin until fine crumbs. Reserve 1/3 cup of crumbs.
  • In the double boiler over simmering water, combine semi-sweet chocolate and heavy cream and stir until the chocolate is melted and the mixture is smooth.
  • Line a baking sheet with a foil and spray cooking spray all over. Spread the mini marshmallows on the sheet and broil for 2-3 minutes, or until they are slightly browned and puffed a bit. Keep a close eye on them, it will take just seconds from perfect to burnt. Transfer the roasted marshmallows into the bowl with melted chocolate mixture. Stir in the graham cracker crumbs. Mix until well combined. Cover the mixture with a plastic wrap and let it cool and set for about 30-60 minutes. You may put in the fridge to expedite the process. Once the mixture is set, form the mixture into 1.5-inch truffles using a cookie scoop.
  • Place the reserved 1/3 cup of graham cracker crumbs in a ziplock bag and roll each truffle in the crumb. Arrange the truffles on a platter.
  • If desired, melt the white chocolate in the microwave according to the instructions on the packaging. Put the melted chocolate in a ziplock bag with a small hole cut out in one corner. Drizzle over the truffles to decorate. Keep refrigerated until ready to serve.

Nutrition Facts:

Calories: 160kcal (8%) Carbohydrates: 21g (7%) Protein: 2g (4%) Fat: 8g (12%) Saturated Fat: 4g (25%) Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Trans Fat: 1g Cholesterol: 8mg (3%) Sodium: 68mg (3%) Potassium: 86mg (2%) Fiber: 1g (4%) Sugar: 13g (14%) Vitamin A: 79IU (2%) Vitamin C: 1mg (1%) Calcium: 26mg (3%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Author: Shinee
Course:Dessert
Cuisine:American
Did you make this?Show me your creation! Tag me @shineshka and hashtag it #sweetandsavorybyshinee!
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  1. Nicola @ Pink Recipe Box says

    Posted on 8 January 2016 at 8:48 am

    Cannot believe how easy these delicious truffles are to make!
    Will definitely be giving them a try soon and sharing this recipe with my followers via social media. Have a fab weekend! 🙂

    Reply
    • Shinee says

      Posted on 9 January 2016 at 7:38 pm

      Thank you so much, Nicola!

      Reply
  2. Miranda @ Cookie Dough & Oven Mitt says

    Posted on 18 March 2015 at 7:01 am

    These truffles look amazing! I bet those graham cracker crumbs give the perfect crunch too. 

    Reply
    • Shinee says

      Posted on 18 March 2015 at 9:20 am

      Thanks, Miranda!

      Reply
  3. Renee @ Awesome on $20 says

    Posted on 3 January 2015 at 1:28 pm

    These are brilliant. It’s been ages since I’ve made truffles, but you’ve totally inspired me.

    Reply
    • Shinee says

      Posted on 3 January 2015 at 2:39 pm

      I’m so glad you found an inspiration here on my blog, Renee! Hope you will make some truffles soon. Thanks for stopping by.

      Reply
  4. Cynthia says

    Posted on 19 December 2014 at 11:39 pm

    YUM! Do you think you could make these with homemade marshmallows which are much softer instead of “store” marshmallows? Could you add a liqueur to make it more festive? If so, what would you suggest?
    Thanks as always for your wonderful recipes and happy holidays to you!

    Reply
    • Shinee says

      Posted on 20 December 2014 at 9:54 am

      Hi, Cynthia!As for homemade marshmallow, I don’t think of any reason why you couldn’t, but I didn’t test with homemade version so I can’t tell with certainty. And yes, you can totally add liqueur. I think Kahlua, rum, or bourbon would be all great.

      Reply
  5. Melanie @ Carmel Moments says

    Posted on 19 December 2014 at 6:47 am

    These look fabulous Shinee! I sure hope next year you’ll send me these. Just teasing! I need to put them on the ‘To Make’ list for sure!
    Happy Friday!

    Reply
    • Shinee says

      Posted on 19 December 2014 at 12:06 pm

      Thank you, Melanie! 🙂 Can’t wait for next year’s cookie swap!

      Reply
  6. Alice @ Hip Foodie Mom says

    Posted on 18 December 2014 at 10:28 pm

    oh my goodness, these s’mores truffles are brilliant!!! love that you made these. . I am a s’mores lover so I have to try these!! and I live in Madison and head out to Chicago every once in a while so will definitely check out the Trendy Nails salon and Olive Mediterranean Grill.

    Reply
    • Shinee says

      Posted on 18 December 2014 at 11:36 pm

      Cool, you’ll definitely love everything at Olive. I wish I can go back there for their fresh delicious food again! And the girls at Trendy Nails know what they are doing. Thanks, Alice!

      Reply
  7. Emily says

    Posted on 18 December 2014 at 9:15 pm

    I love all things s’mores these look amazing Shinee!

    Reply
    • Shinee says

      Posted on 18 December 2014 at 11:33 pm

      Thanks, Emily! Agreed, all things s’mores are the best. 🙂

      Reply
  8. Dorothy @ Crazy for Crust says

    Posted on 18 December 2014 at 4:57 pm

    These are PERFECT!

    Reply
    • Shinee says

      Posted on 18 December 2014 at 11:33 pm

      Thank you, Dorothy!

      Reply
  9. Thalia @ butter and brioche says

    Posted on 18 December 2014 at 1:41 pm

    What a creative take on the classic smore! I love these truffles and it’s crazy how little ingredients they require.. I definitely can see myself polishing off MANY of these.

    Reply
    • Shinee says

      Posted on 18 December 2014 at 11:32 pm

      Yes, only 5 ingredients for these babies! Thanks, Thalia!

      Reply
  10. Lokness @ The Missing Lokness says

    Posted on 18 December 2014 at 9:55 am

    Oh my, these truffles sound amazing! Truffle and smore in one? Awesome!

    Reply
    • Shinee says

      Posted on 18 December 2014 at 12:32 pm

      Yes, they are so good. Thanks, Lokness!

      Reply
  11. Nora @ Savory Nothings says

    Posted on 17 December 2014 at 1:43 pm

    YUM Shinee, S’mores Truffles? What a genius, genius idea!

    Reply
    • Shinee says

      Posted on 18 December 2014 at 12:31 pm

      Thank you, Nora! You’re so sweet.

      Reply
  12. [email protected] Eats says

    Posted on 17 December 2014 at 12:30 pm

    Just kill me now! These look too good to be true! This is such a brilliant idea!!! I’m adding this to my Christmas treats list RIGHT NOW!! I am obsessed with s’mores 🙂 I really need to blog about them more. Problem is, no graham crackers in Australia!!! Kills me!!

    Reply
    • Shinee says

      Posted on 18 December 2014 at 12:30 pm

      Thank you, Nagi! S’mores are the best, aren’t they? I bet you can use any similar cookies instead of graham crackers.

      Reply

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