• Skip to primary navigation
  • Skip to footer navigation
  • Skip to header navigation
  • Skip to privacy navigation
  • Skip to recipes navigation
  • Skip to main content
  • Skip to primary sidebar
Cook Well, Eat Well
  • Shop
  • Meet Shinee
  • Contact
Facebook Instagram Pinterest YouTube

Sweet & Savory

Cook Well, Eat Well

  • New? Start Here
  • Recipes
    • Appetizers
      • Dips
      • Deviled Eggs
      • Meatballs
      • Meat-lovers
      • Savory Crepes
      • Seafood
      • Vegetarian
    • Desserts
      • Bars & Brownies
      • Cakes
      • Cheesecakes
      • Chocolate
      • French Macarons
      • Pastries
      • Pies
    • Dinner
    • Drinks
      • Sangria
    • Salads
    • Seasonal
      • 4th of July
      • Easter
      • Christmas
      • Cinco de Mayo
      • Game Day
      • Halloween
      • New Year’s Eve
      • Thanksgiving Recipes
      • Valentine’s Day
  • Discover
    • Ingredients
    • Tools
  • Learn
    • Baking Basics
    • Cooking Basics
    • Advanced Techniques
    • How-To’s
  • Share
    • Seasonal
    • Party Planning 101
  • Facebook Instagram Pinterest YouTube
    Subscribe To Updates
Home » Roasted Stuffed Dates

Roasted Stuffed Dates

Skip to Recipe Print Share
Share on:
Published: 2/22/2018Updated: 8/10/2020
This post may contain affiliate links. Read full disclosure
1122shares
  • Share
  • Tweet

Roasted stuffed dates are addicting bites of all time!!! Roasting turns sweet medjool dates into gooey “caramels” that pairs beautifully with toasted nuts inside.

Roasted medjool dates stuffed with cream cheese and pecans arranged on a platter with a glass of wine. Roasted stuffed dates are addicting bites of all time!!! Roasting turns sweet medjool dates into gooey "caramels" that pairs beautifully with toasted nuts inside. #datesnacks #dateappetizer #easyappetizer

Oh my gosh, you guys, I have such a treat for you today!!

It’s not something you’d think of appetizers. But they ARE indeed a perfect appetizer to pass around at a cocktail party, or serve before dinner. These roasted medjool dates are also quite an amazing (and healthy!) snack!

So what’s so special about this snack?

You know that medjool dates (my favorite kind!) are naturally sweet and used in many energy balls/bars and smoothies. They’re healthy sugar alternatives.

But did you know that when roasted, these little wrinkly dry fruits turn into gooey caramels? I mean I’m not even exaggerating here. It’s so unbelievably good!!!

And to cut the sweetness, we’re stuffing the pitted dates with walnuts (or pecans) and cream cheese. This combination is simply AMAZING! Toasted nuts + gooey caramel-like dates + creamy cream cheese!!! Cream cheese is totally optional though. I feel like it cuts down the sweetness nicely, but walnut stuffed dates are just as addicting.

Roasted stuffed medjool dates in individual mini plates . One date is bitten off exposing gooey caramel inside. #datesnacks #dateappetizer #easyappetizer

I first learned this snack from Aimee Song (aka IG queen, aka @songofstyle). She is such a fun person to follow and this date snack/appetizer is straight from her stories (minus the cream cheese).

Anyway, dates don’t need to be wrapped in bacon to be good. Of course, I won’t turn those down either, but this healthy little bites are just as delicious!

Beautifully arranged roasted dates on a platter with a bottle of wine in the background. Perfect easy appetizer in minutes! #datesnacks #dateappetizer #easyappetizer

Let me know if you give this a try! And I really, really hope you give this a try. You can even just try roasting 3 dates to see how amazing they are!

Roasted Stuffed Dates

Roasted stuffed dates are addicting bites of all time!!! Roasting turns sweet medjool dates into gooey "caramels" that pairs beautifully with toasted nuts inside.
5 from 1 vote
serves: 10 pieces
Prep: 5 minutes
Cook: 15 minutes
Total : 20 minutes
Print
Leave a Review

Ingredients

  • 10 dates
  • 1-2 oz cream cheese
  • 10 pecan or walnut halves
Note: I test all my recipes with both measurements for the most precise and accurate result!

Instructions

  • Preheat the oven to 350°F (177°C).
  • To pit the dates, make a small slit length-wise and discard the pits.
  • Fill each date with about 1/2-1 teaspoon of cream cheese.
  • Then top with pecan or walnut halves.
  • Arrange on a baking sheet lined with parchment paper.
  • Bake for 10-15 minutes.

Tips & Notes:

Feel free to make as many (or as fewer) as you wish.
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Author: Shinee
Did you make this?Show me your creation! Tag me @shineshka and hashtag it #sweetandsavorybyshinee!
  • Facebook
  • Twitter
  • Yummly

Related Recipes

  • Roasted Beet Dip
  • Roasted Tomato Pesto Pizza
  • Roasted Red Pepper Deviled Eggs
  • Quinoa Stuffed Mushrooms

Never Miss a Recipe!

Subscribe and receive my FREE Portion Planning Cheat Sheet for Cocktail and Dinner Parties.

Subscription Preferences
Previous Post
Mongolian Beef Tongue Appetizer
Next Post
Exploring Kauai with a Toddler

Reader Interactions

Leave a Review Cancel reply

Your email address will not be published. Required fields are marked *
Made this? Rate this recipe:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Suzette says

    Posted on 2 May 2018 at 11:35 pm

    Can these be made in advanced and stored in the freezer?

    Reply
    • Shinee says

      Posted on 7 May 2018 at 12:25 pm

      Hi, Suzette. I never tried freezing them, but I don’t see why you couldn’t. Let me know if you give it a try.

      Reply
  2. Tonya says

    Posted on 22 March 2018 at 1:04 pm

    5 stars
    Made these and they were amazing and so simple.

    Reply
    • Shinee says

      Posted on 24 March 2018 at 10:38 am

      Yay, so glad you tried these, Tonya! I’m obsessed with these. 🙂

      Reply
  3. Camila Hurst says

    Posted on 24 February 2018 at 8:23 pm

    These look delicious!! I love medjool dates myself!! I ought to try this sometime!!

    Reply
    • Shinee says

      Posted on 24 February 2018 at 8:37 pm

      Thanks, Camila. These are addicting. Hope you’ll love these too.

      Reply

Primary Sidebar

Welcome!

Hi, I’m Shinee! I’m so happy you’re here! I believe anyone can cook restaurant-quality food at home! And my goal is to help you to become a confident cook with my easy-to-follow recipes with lots of tips and step-by-step photos.

New? Start Here

Browse Specialties

Main Dishes Side Dishes Appetizers Salads Breads & Pastries Cakes Macarons Drinks Browse All
Portion Planning 101
Free Dinner Party Cheat Sheet
Download Now

Easy and Healthy Dinners

salad:

Chicken Quinoa Salad

Stuffed chicken roll-ups with asparagus and cheese and smeared with fragrant pesto - an effortlessly impressive and satisfying main dish, or even an appetizer!

chicken:

Stuffed Chicken Roll-Ups

seafood:

Baked Salmon Cakes

chicken:

Spicy Chicken Skewers

seafood:

Garlic Butter Shrimp

seafood:

Seared Ahi Tuna

Facebook Instagram Pinterest YouTube

Never Miss A Recipe

Subscribe and receive my FREE Portion Planning Cheat!

Send Me:
  • Discover
    • Recipe Index
    • Tools & Gadgets
    • Ingredients
  • Learn
    • Baking Basics
    • Cooking Basics
    • Advanced Techniques
  • Share
    • Holidays
    • Appetizers
    • Party Planning 101
  • Back To Top
  • About
  • Work With Me
  • Privacy Policy
  • Contact
© 2013-2021 Sweet & Savory Site Credits Designed by Melissa Rose Design Developed by Once Coupled Exclusive member of Mediavine Food
Opens in a new window Opens an external site Opens an external site in a new window

Subscribe and Receive My FREE Portion Planning Cheat!

Send Me: