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Roasted Stuffed Dates

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 10 pieces
Calories: 39kcal
Author: Shinee
Roasted stuffed dates are addicting bites of all time!!! Roasting turns sweet medjool dates into gooey "caramels" that pairs beautifully with toasted nuts inside.
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Ingredients

  • 10 dates
  • 1-2 oz cream cheese
  • 10 pecan or walnut halves

Instructions

  • Preheat the oven to 350°F (177°C).
  • To pit the dates, make a small slit length-wise and discard the pits.
  • Fill each date with about 1/2-1 teaspoon of cream cheese.
  • Then top with pecan or walnut halves.
  • Arrange on a baking sheet lined with parchment paper.
  • Bake for 10-15 minutes.

Notes

Feel free to make as many (or as fewer) as you wish.

Nutrition

Calories: 39kcal
Carbohydrates: 6g
Protein: 1g
Fat: 2g
Sugar: 5g
Sodium: 9mg