• Skip to primary navigation
  • Skip to footer navigation
  • Skip to header navigation
  • Skip to privacy navigation
  • Skip to recipes navigation
  • Skip to main content
  • Skip to primary sidebar
Cook Well, Eat Well
  • Shop
  • Meet Shinee
  • Contact
Facebook Instagram Pinterest YouTube

Sweet & Savory

Cook Well, Eat Well

  • New? Start Here
  • Recipes
    • Appetizers
      • Dips
      • Meat-lovers
    • Desserts
      • Bars & Brownies
      • Cakes
      • Cheesecakes
      • French Macarons
      • Pastries
      • Pies
    • Dinner
    • Drinks
    • Salads
    • Seasonal
      • Summer Favorites
      • Easter
      • Christmas
      • Cinco de Mayo
      • Game Day
      • Halloween
      • New Year’s Eve
      • Thanksgiving
      • Valentine’s Day
  • Valentine’s Day
  • Discover
    • Ingredients
    • Tools
  • Learn
    • Baking Basics
    • Cooking Basics
    • Advanced Techniques
    • How-To’s
  • Share
    • Seasonal
    • Party Planning 101
  • Facebook Instagram Pinterest YouTube
    Subscribe To Updates
Home » RECIPE » Appetizers » Lobster Deviled Eggs

Lobster Deviled Eggs

Skip to Recipe Print Share
Share on:
By: Shinee Published: 4/03/2015Updated: 6/08/2021

This post may contain affiliate links. Read full disclosure

Sharing is caring!

1110 shares
  • Share
  • Tweet

These creamy, rich lobster deviled eggs are loaded with tender lobster meat and flavored with rich homemade lobster broth. Flavor bomb!

These creamy, rich lobster deviled eggs are loaded with tender lobster meat and flavored with rich homemade lobster broth. Flavor bomb!

We’re one big egg-loving family. We LOVE eggs! And we’re spoiled with farm fresh eggs almost year round. Thanks to my MIL! It’s a treat, really! As a thank-you, I bring out dozen or so deviled eggs to the ranch every now and then. And it disappears in seconds. Literally! Every time! I’m telling ya, we love EGGS, especially deviled eggs! 🙂

Last week, I made these fancy-shmancy deviled eggs with lobster, and they didn’t make it to the ranch. Hubs and I devoured them on the spot! They were so good and flavorful!

And remember? Fancy doesn’t mean difficult, or complicated. Actually, it’s quite simple. Let me walk you through the process.

These creamy, rich lobster deviled eggs are loaded with tender lobster meat and flavored with rich homemade lobster broth. Flavor bomb!

First, we’ll cook the lobster tails in gently simmering (not boiling) water. When cooking lobster, or shrimp, or any seafood for that matter, heat and cooking time is essential. Overcooking yields tough, rubbery lobster meat, and we definitely don’t want that. So, keep a close eye on them.

Once the lobster is cooked, don’t discard the water and shells! We will add a few aromatics to make the most delicious lobster broth from scratch. Lobster broth is where all the flavors lie, my friend. And it’s unbelievably easy! Simply boil it until it’s reduced to 1/2 cup. The flavors concentrate to the max!

Oh and that one tiny touch of hot sauce in the filling isn’t enough to make the filling spicy or anything. It just kicks the flavors up a notch. If you’re not afraid of heat, be my guest and add a bit more.

Lobster deviled eggs- step by step photo directions

I mentioned earlier that I use farm fresh eggs all the time. And yes, even for deviled eggs. It’s possible to have perfect hard-boiled eggs without aging the eggs. I shared my tips and tricks to achieve that here. Check it out. You’ll be surprised how easy it is!

Farm fresh hard-boiled eggs

See, aren’t they just perfect? 

These creamy, rich lobster deviled eggs are loaded with tender lobster meat and flavored with rich homemade lobster broth. Flavor bomb!

Hope you enjoyed my today’s recipe. Have a eggs-tatic weekend!

Lobster Deviled Eggs

These creamy, rich lobster deviled eggs are loaded with tender lobster meat and flavored with rich homemade lobster broth. Flavor bomb!
5 from 2 votes
serves: 12 deviled eggs
Prep: 20 minutes
Cook: 40 minutes
Total : 1 hour
Print
Leave a Review

Ingredients

  • 8 oz 225gr lobster tail
  • 1 teaspoon salt
  • 1 teaspoon Old Bay seasoning
  • 2 cloves of garlic
  • 1 dry bay leaf
  • 2 sprigs of fresh thyme
  • 6 large eggs
  • 3 tablespoons mayo
  • 1 tablespoon chopped fresh parsley plus more for garnish
  • ½ teaspoon hot sauce
Note: I test all my recipes with both measurements for the most precise and accurate result!

Instructions

  • In medium saucepan, bring 3 cups of water to a boil. Reduce the heat to medium low and add lobster tails, salt and Old Bay seasoning. Simmer for 8-10 minutes, until the shell turns pink and the meat is opaque.
  • Take the lobster tails out of the water and remove the meat. Finely chop the lobster meat.
  • Put the shells back into the water. Add garlic cloves, bay leaf and thyme. Increase the heat to medium high and boil until the broth is reduced to about ½ cup, about 25 minutes.
  • Meanwhile, bring another pot of water to a boil. Place the eggs in a steamer and steam over boiling water for 15 minutes. Then submerge the steamed eggs in cold water until cooled. Then peel the eggs, cut in half and separate the egg yolks.
  • In a medium bowl, mash the egg yolks with a fork and stir in mayo, parsley and hot sauce. Mix in chopped lobster. Then add about 3 tablespoons of lobster broth into the mixture a tablespoon at a time until desired thickness reached. Transfer the filling into a piping bag, or a zip lock bag with one end cut, and pipe the filling into the egg whites. Garnish with chopped parsley, if desired. Serve immediately.

Nutrition Facts:

Calories: 61kcal (3%) Carbohydrates: 1g Protein: 4g (8%) Fat: 5g (8%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 2g Monounsaturated Fat: 1g Trans Fat: 1g Cholesterol: 90mg (30%) Sodium: 274mg (12%) Potassium: 48mg (1%) Fiber: 1g (4%) Sugar: 1g (1%) Vitamin A: 163IU (3%) Vitamin C: 1mg (1%) Calcium: 21mg (2%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Author: Shinee
Course:Appetizer
Cuisine:American
Did you make this?Show me your creation! Tag me @shineshka and hashtag it #sweetandsavorybyshinee!
  • Facebook
  • Twitter
  • Yummly

Related Recipes

  • Curry Deviled Eggs
  • Smoked Salmon Deviled Eggs
  • Chicken Liver Pate Deviled eggs
  • Roasted Red Pepper Deviled Eggs

Never Miss a Recipe!

Subscribe and receive my FREE Portion Planning Cheat Sheet for Cocktail and Dinner Parties.

Previous Post
My Favorite Carrot Cake
Next Post
Dill Crepes with Smoked Salmon

Reader Interactions

Leave a Review Cancel reply

Your email address will not be published. Required fields are marked *
Made this? Rate this recipe:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Bee says

    Posted on 3 April 2019 at 1:53 am

    5 stars
    Omg! These were so delicious. Family is tearing them up at the moment. Great recipe!

    Reply
    • Shinee says

      Posted on 4 April 2019 at 4:15 pm

      Awesome!! Thank you so much for your feedback, Bee!

      Reply
  2. Anna | ANNAdventure says

    Posted on 22 September 2015 at 8:12 pm

    Wow! these have got to be the fanciest deviled eggs that I’ve ever seen!!! Yum!

    Reply
    • Shinee says

      Posted on 23 September 2015 at 5:36 pm

      Indeed, Anna! 😉 Thank you!

      Reply
  3. [email protected] says

    Posted on 16 April 2015 at 6:47 pm

    Hi Shinee,
    I stumbled on your blog from a Thursday link up party! And your step by step photos are beautiful! What camera do you use? 
    ~Kim

    Reply
    • Shinee says

      Posted on 17 April 2015 at 10:27 am

      Hi, Kim! Thanks for stopping by. I use Canon 60D.

      Reply
  4. Hollie says

    Posted on 15 April 2015 at 11:54 am

    Yup. You had me a ‘lobster’.

    Reply
    • Shinee says

      Posted on 16 April 2015 at 11:22 am

      Yep, lobster is the best part! 🙂 Thanks, Hollie, for stopping by!

      Reply
  5. Heather says

    Posted on 11 April 2015 at 1:16 pm

    It is the oddest thing because I do not eat eggs. (Let me be honest, I pretty much cannot even stand the way they smell), but deviled eggs? I love them! And LOBSTER deviled eggs? WOW sign me up! Thank you for this gorgeous recipe. So glad I found you on the Party Bunch Link Party!

    Reply
    • Shinee says

      Posted on 12 April 2015 at 1:27 pm

      How interesting, Heather! At least, you’re not missing out on deviled eggs. 🙂

      Reply
  6. Maria says

    Posted on 10 April 2015 at 7:59 pm

    These look absolutely amazing! They sound so rich and decadent! What a great twist on a classic! Love all the amazing recipes and beautiful photos that you share!

    Reply
  7. Ashley | The Recipe Rebel says

    Posted on 4 April 2015 at 6:19 pm

    Totally jealous of your fresh egg situation. We can never get enough eggs! These are so super creative!

    Reply
    • Shinee says

      Posted on 4 April 2015 at 9:35 pm

      Exactly, for us, baker, endless supply of eggs is priceless! Thanks, Ashley!

      Reply
  8. Chrisy @ Homemade Hooplah says

    Posted on 4 April 2015 at 1:14 pm

    I agree about the lobster broth – that has to bring an amazing flavor! Looking forward to trying this recipe.

    Reply
    • Shinee says

      Posted on 4 April 2015 at 9:28 pm

      Yep, that reduced, concentrated broth is the best! Thanks, Chrisy!

      Reply
  9. Valerie says

    Posted on 4 April 2015 at 11:30 am

    I’m in deviled egg HEAVEN!  Great idea to include lobster!

    Reply
    • Shinee says

      Posted on 4 April 2015 at 9:26 pm

      Thank you, Valerie!

      Reply
  10. Jameson Fink says

    Posted on 3 April 2015 at 11:48 pm

    I love that you reduce the lobster broth down and add it to the filling. That has got to be some nectar. I would kill to have a glass of great Champagne with these.

    Reply
    • Shinee says

      Posted on 4 April 2015 at 9:02 am

      Ah, Champagne would be perfect, wouldn’t it? Thanks, Jameson!

      Reply
  11. Katy | Her Cup of Joy says

    Posted on 3 April 2015 at 1:04 pm

    Wow lobster stuffed takes these to another level 🙂 I usually make them with tuna, but this sounds so much better 🙂 and the fresh lobster makes it that much more flavorful.

    Reply
    • Shinee says

      Posted on 3 April 2015 at 11:07 pm

      Right? Lobster deviled eggs for special occasion! 🙂 Thanks, Katy!

      Reply

Primary Sidebar

Welcome!

Hi, I’m Shinee! I’m so happy you’re here! I believe anyone can cook restaurant-quality food at home! And my goal is to help you to become a confident cook with my easy-to-follow recipes with lots of tips and step-by-step photos.

New? Start Here

Browse Specialties

Main Dishes Side Dishes Appetizers Salads Breads & Pastries Cakes Macarons Drinks Browse All
Portion Planning 101
Free Dinner Party Cheat Sheet
Download Now

Popular Recipes

Yellow and white macarons.

French Macarons for Beginners

Best Prime Rib Roast (Bone-In)

This is the simplest and moistest banana bread - easy to make and yields 2 breads! #bananabread

Best Moist Banana Bread Recipe

A plate full of chocolate chip cookies.

Egg Yolk Cookies

How to Make Homemade Pistachio Paste

sliced plain sponge cake layers

Easy Sponge Cake (3 Ingredient Cake)

Valentine's Day Desserts

Pistachio Macarons in a box

Pistachio Macarons

Supreme Chocolate Cheesecake

Supreme Chocolate Cake

Mini strawberry pavlovas on a baking sheet.

Strawberry Mini Pavlova

Pistachio Eclairs

Raspberry lemon tartlets arranged on a rectangular serving platter.

Raspberry Lemon Tartlets

Game Day Eats

Cooked bacon jalapeno poppers on a baking sheet.

finger food:

3-Ingredient Jalapeno Poppers

meat:

Beer BBQ Meatballs

Bean dip in a casserole dish with a portion being scooped with a chip.

dip:

3-Ingredient Bean Dip

appetizer:

Bacon Wrapped Cheesy Crackers

sandwich:

Philly Cheese Steak Sliders

dessert:

5-Ingredient Pineapple Cake

Facebook Instagram Pinterest YouTube

Never Miss A Recipe

Subscribe and receive my FREE Portion Planning Cheat!

  • Discover
    • Recipe Index
    • Tools & Gadgets
    • Ingredients
  • Learn
    • Baking Basics
    • Cooking Basics
    • Advanced Techniques
  • Share
    • Holidays
    • Appetizers
    • Party Planning 101
  • Back To Top
  • About
  • Work With Me
  • Privacy Policy
  • Contact
© 2013-2023 Sweet & Savory Site Credits Designed by Melissa Rose Design Developed by Once Coupled Exclusive member of Mediavine Food
Opens in a new window Opens an external site Opens an external site in a new window

Subscribe and Receive My FREE Portion Planning Cheat!