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Home » How to Make Seedless Raspberry Sauce

How to Make Seedless Raspberry Sauce

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Published: 5/12/2016Updated: 8/10/2020
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This post was originally published on May 16th, 2013.

Silky smooth raspberry sauce is unbelievably easy to make. Choose sugar or honey to sweeten the sauce and cook until desired thickness.

Silky smooth raspberry sauce is unbelievably easy to make. Choose sugar or honey to sweeten the sauce and cook until desired thickness.

Fresh berry season is upon us, guys. Raspberries, blueberries, strawberries, I love them all. Lately, I’ve been on a baking-with-berries kick, and wanted to give this old recipe a facelift with updated photos.

As much as I love eating juicy, plump, fresh berries by handful, I absolutely love making sweet berry desserts, sauces and jams. And one of the simplest things you can do with fresh (or even frozen) raspberries is to make simple raspberry sauce. So you can smother your pancakes, crepes, waffles, ice cream, cheesecake, and any kind of cake with it.  Chocolate cake with raspberry sauce, anyone? Or how about this stunning Lemon Raspberry Cheesecake Bars that I made with honey-glazed raspberry sauce a while back.

Lemon Raspberry Cheesecake Bars

For this recipe, you’ll need only 3 ingredients and about 5 minutes. Also, this raspberry sauce is made without cornstarch. Really, you don’t need it, because raspberries already have enough pectin in them to thicken on its own. Quick tip: the longer you cook the sauce, the thicker it gets. 

Here’re step by step photos to show you just how easy it is to make a simple raspberry sauce. You can use either sugar or honey, both works quite well.

Raspberry Sauce-1

If this isn’t the easiest recipe, I don’t know what is.

Silky smooth raspberry sauce is unbelievably easy to make. Choose sugar or honey to sweeten the sauce and cook until desired thickness.

Next Tuesday, I have another gorgeous new recipe using this exact raspberry sauce. Make sure you’re subscribed to my weekly newsletter, because you don’t wanna miss!

Seedless Raspberry Sauce

Silky smooth raspberry sauce is unbelievably easy to make. Choose sugar or honey to sweeten the sauce and cook until desired thickness.
4.75 from 4 votes
serves: 1 /3 cup
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Ingredients

  • 6 oz 170gr fresh or frozen raspberries
  • 2 tablespoons sugar or raw honey
  • 1 tablespoon freshly squeezed lemon juice
Note: I test all my recipes with both measurements for the most precise and accurate result!

Instructions

  • Place raspberries, sugar, lemon juice and 2 tablespoons of water in a small saucepan.
  • Bring it to a boil.
  • Reduce the heat and simmer over medium low heat for about 5 minutes, or until the sauce is thickened, stirring constantly.
  • Strain through mesh sieve to remove seeds.

Tips & Notes:

For step-by-step photos and additional notes, read the post above.
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Author: Shinee
Did you make this?Show me your creation! Tag me @shineshka and hashtag it #sweetandsavorybyshinee!
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Related Recipes

  • Lemon Raspberry No Bake Cheesecake
  • Lemon Raspberry Crepe Cake
  • Lemon Raspberry Cheesecake Bars
  • Raspberry Lemon Tartlets

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  1. elyse marino says

    Posted on 31 December 2020 at 2:04 pm

    going to try it on pears

    Reply
  2. Jessica says

    Posted on 30 December 2020 at 4:04 pm

    5 stars
    I love this sauce! No cornstarch and less sugar makes it taste refreshing. Used it on a meringue dessert and it was perfect.

    Reply
    • Shinee says

      Posted on 31 December 2020 at 9:26 am

      So happy you loved it, Jessica. Thank you for your feedback.

      Reply
  3. Elsie A says

    Posted on 30 August 2020 at 4:33 pm

    4 stars
    Hi! Did you put red food coloring in your recipe? Mine did not look red like your rasberry sauce.

    Reply
    • Shinee says

      Posted on 30 August 2020 at 4:41 pm

      Hi, Elsie. No, absolutely no food coloring. 🙂 What color was your sauce? If yours was darker color, that means it was cooked longer. Jams and sauces get darker as they cook longer.

      Reply
      • Elsie A says

        Posted on 30 August 2020 at 4:57 pm

        Thanks for your prompt reply. My sauce was more pink than red.

        Reply
        • Shinee says

          Posted on 30 August 2020 at 8:37 pm

          Oh, I see. Yeah, maybe cooking it a bit longer may have deepened the color.

  4. Kristi says

    Posted on 22 March 2020 at 5:53 pm

    Can I double this recipe? My daughter wants a chocolate ice cream cake for her birthday… ( chocolate cake and chocolate ice cream) I thought I would make this to drizzle over the top to cut some of the chocolate.

    Reply
    • Shinee says

      Posted on 22 March 2020 at 6:20 pm

      Hi, Kristi. Yes, you can definitely double the recipe. No adjustment necessary. Your daughter has a good taste! And I love the idea of pairing chocolate ice cream cake with raspberry sauce!! YUM!

      Reply
  5. Heidi says

    Posted on 19 March 2019 at 4:59 pm

    I was following the recipe and finally noticed “Shinee” and my 1st thought are you a Shawol?
    Kpop group Shinee world followers are called Shawols. My daughter is one.

    Reply
    • Shinee says

      Posted on 26 March 2019 at 3:19 pm

      Hi, Heidi. I had to google “shawol”. No, I’m not a Shawol. And I get asked about SHINee a lot. Haha Shinee is a Mongolian name. 😉

      Reply
  6. Susan says

    Posted on 28 November 2018 at 12:00 am

    Is this good to add to a cake mixture? How much do I use for a batch of 12 cupcakes?

    Reply
    • Shinee says

      Posted on 28 November 2018 at 9:12 pm

      Hi, Susan. If your cupcake recipe calls for raspberry sauce, then sure, you can use it. But I’m not sure on how much to use.

      Reply
  7. Kamie says

    Posted on 27 February 2018 at 8:28 pm

    5 stars
    I’m so happy I found this recipe! I kept looking for a raspberry sauce recipe without corn starch because I can’t have it and couldn’t find one till I saw this. I’ve made it several times and it’s so delicious on brownies!

    Reply
    • Shinee says

      Posted on 1 March 2018 at 5:31 pm

      Kamie, so happy you found what you were looking for! And yes, this sauce is amazing on brownies! YUM! Thank you for your feedback!

      Reply
      • Rayan says

        Posted on 26 February 2020 at 3:24 pm

        5 stars
        Hey how do I store this sauce can I put it in the fridge or leave it out and does it get tho let in the fridge 

        Reply
        • Shinee says

          Posted on 26 February 2020 at 5:32 pm

          Hi, Rayan. Store it in the fridge, it’ll be just fine.

  8. Kristina Jones says

    Posted on 11 February 2018 at 9:48 am

    How long will this sauce keep if bottled immediately after making? Thanks

    Reply
    • Shinee says

      Posted on 11 February 2018 at 9:30 pm

      Hi, Kristina. It’ll be good for up to a month in the fridge. Hope you’ll enjoy!

      Reply
  9. Tamara Andersen says

    Posted on 16 May 2016 at 12:43 pm

    What could be better than a seedless raspberry sauce? Simple and amazing! I love the Lemon Raspberry Cheesecake Bars too!

    Reply
    • Shinee says

      Posted on 17 May 2016 at 2:43 pm

      Thank you, Tamara! Those bars are quite special. 🙂

      Reply
  10. Natasha @ Salt and Lavender says

    Posted on 16 May 2016 at 12:18 pm

    This does look delicious! I can think of many ways to use it… yum! Pinning 🙂

    Reply
    • Shinee says

      Posted on 17 May 2016 at 2:43 pm

      Thanks, Natasha!

      Reply
  11. Helen @ Fuss Free Flavours says

    Posted on 16 May 2016 at 12:03 pm

    What a gloriously coloured sauce. Just perfect for drizzling or pouring. Look forward to seeing the recipe with it.

    Reply
    • Shinee says

      Posted on 17 May 2016 at 2:43 pm

      Helen, indeed the color is gorgeous! Thank you! The new post is up now. 🙂

      Reply
  12. Krysten (@themomnoms) says

    Posted on 16 May 2016 at 12:02 pm

    I could have used this the other day, I made ‘brains’ for a kid’s birthday party! 😛 
    I love this post and those bars look absolutely amazing!! 😀 

    Reply
    • Shinee says

      Posted on 17 May 2016 at 2:42 pm

      Oh this would have been perfect. Haha Thanks for stopping by, Krysten!

      Reply
  13. Beth says

    Posted on 16 May 2016 at 11:45 am

    Oh my! These lemon raspberry bars look delectable! I’m with you, I love making raspberry sauce! It’s so easy and there is no better taste in the world! I’ve never used honey, I’m going to give that a try this year. Thanks!

    Reply
    • Shinee says

      Posted on 17 May 2016 at 2:42 pm

      Honey is just another alternative and adds just tiny bit special flavor. Hope you enjoy it, Beth!

      Reply
  14. Derek @ Dad With A Pan says

    Posted on 16 May 2016 at 10:55 am

    Very good to know! pinning for later, thanks!

    Reply
    • Shinee says

      Posted on 17 May 2016 at 2:41 pm

      Thanks, Derek!

      Reply

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