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Home » Mulled Wine Recipe

Mulled Wine Recipe

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Published: 12/14/2020Updated: 12/15/2020
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Perfect mulled wine recipe with 7 simple ingredients and make-ahead tips included. Spice up your holiday with this warm & cozy winter drink.

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Mulled wine brings back a lot of great memories.

College years, filled with dance nights, house parties, sneaking booze into dorms ( <- talking about neighbors here, obvi!), and low-key girls nights in… (Oh and pulling all-nighters on Sunday nights to catch up on homework. Oops!)

On one of those college days, I was first introduced to a spiced wine. It was love from the first sip, you guys!

Way back (like 10+ years back!), my friend Mina’s mom sent her a package of Gluhwein tea bags from Germany.

Tea bags for wine, filled with all sorts of aromatic spices – a super convenient shortcut to wildly popular holiday drink in Europe. 

It was our favorite thing to do on weekends… chatting away over a mug of warm (cheap) wine, infused with spiced tea bags.

And it was a sad day when we ran out of those magic tea bags. After an extensive online search for replacement, I found only one place that sold the exact brand, but they were quite expensive. Not something we could afford at the time for sure. Hence, I decided to take DIY approach.

I found a recipe online, may have changed a thing or two and have been using that same hand-written recipe over and over for years! And here I’m today, sharing it with you all.

Why you’ll love this mulled wine recipe:

  • Simplicity
  • No star anise
  • Customizable

Mulled Wine Ingredients:

My basic starting point is always the same:

  • a whole orange
  • whole cloves
  • orange juice
  • sugar
  • cinnamon sticks

Sometimes I grate a little bit of nutmeg, sometimes I don’t. Sometimes I add cranberries, sometimes I don’t.

Why whole spices

When making mulled wine, it’s recommended to use whole spices, like whole cloves, cinnamon sticks or whole star anise.

The reason for that is you won’t get weird powdery texture in your spiced wine.

Also, fresh spices are easier to strain!

How to make this mulled wine:

It couldn’t be simpler to make this mulled wine!!

  1. Push a few cloves into the skin of an orange, and then cut the orange into quarters.
  2. Combine orange juice, cranberries, sugar, oranges with cloves in a pot.
  3. Cook the mixture until syrup-y.
  4. Pour in wine and heat it through. Serve!
Perfect mulled wine recipe with simple 7 ingredients and make-ahead tips. Spice up your holiday with this warm & cozy winter drink.

Tip

Once wine is added, be careful not to boil it, or the alcohol will evaporate, which is no big deal, but why would you do that??

Studding oranges with whole cloves takes away the hassle of fishing out tiny little cloves!

You’ll still get that warm cloves aroma in your wine.

What type of wine is best for mulled wine?

Any dry, full-bodied wine works perfectly!

Merlot, Cabernet Sauvignon, Zinfandel, Syrah, or Pinot Noir are all great choices. And nothing fancy here, but something that you like to sip on on its own too!

Make-ahead Tip:

Mulled wine is a perfect holiday party drink! And you can totally make it ahead and even double it, if you want to.

Simply make the spiced orange syrup in advance. And when ready to serve, mix it with wine and warm it up. Or better yet, place it in a slow cooker to keep it warm longer!!

This is my way of making peace with cold weather. I may not have my college girlfriends nearby, but I always think of them when I sip on my deliciously warm mulled wine every time! Cheers!

Mulled Wine

Perfect mulled wine recipe with 7 simple ingredients and make-ahead tips included. Spice up your holiday with this warm & cozy winter drink.
5 from 8 votes
serves: 4 servings
Total : 30 minutes
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Ingredients

  • 1 orange
  • 8-10 whole cloves
  • 1 cup (240ml) orange juice
  • ½ cup (100g) sugar
  • ½ cup cranberries fresh or frozen, optional
  • 1-2 cinnamon sticks
  • 1 bottle (750ml) dry red wine Note 1
Note: I test all my recipes with both measurements for the most precise and accurate result!

Instructions

  • Cut an orange into quarters. Push 2-3 whole cloves into the outer skin of quartered oranges, as pictured above.
  • In a large pot, combine orange juice, sugar, cinnamon sticks, orange quarters with cloves and cranberries.
  • Turn the heat to medium high and slowly heat the mixture, stirring occasionally until the sugar is dissolved.
  • Once sugar is dissolved completely, bring it to a boil and cook until it thickened and reduced by almost half, about 15-20 minutes.
  • Reduce the heat to low and pour in wine.
  • Simmer until wine is heated through. Don’t boil, or alcohol will evaporate.
  • You can strain the wine and pour into a slow cooker to keep it warm. Garnish with orange slices and serve warm.

Tips & Notes:

Note 1: Any dry, full-bodied wine works perfectly! Merlot, Cabernet Sauvignon, Zinfandel, Syrah, or Pinot Noir are all great choices. And nothing fancy here, but something that you like to sip on on its own too!
Make-Ahead Tip: Follow the steps 1-4. Keep the syrup in fridge for up to 3 days. When ready to serve, mix it with wine in a large pot and warm it up. Or better yet, place it in a slow cooker to keep it warm longer!!

Nutrition Facts:

Calories: 305kcal (15%) Carbohydrates: 43g (14%) Protein: 1g (2%) Fat: 1g (2%) Saturated Fat: 1g (6%) Sodium: 2mg Potassium: 194mg (6%) Fiber: 2g (8%) Sugar: 34g (38%) Vitamin A: 198IU (4%) Vitamin C: 50mg (61%) Calcium: 31mg (3%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Author: Shinee
Did you make this?Show me your creation! Tag me @shineshka and hashtag it #sweetandsavorybyshinee!
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This post was originally published on November 28th, 2014.

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  1. Kay says

    Posted on 25 December 2020 at 3:44 pm

    5 stars
    Awesome recipe!!! SOO GOOD!

    Reply
    • Shinee says

      Posted on 26 December 2020 at 9:51 am

      So happy you loved it. Thank you for your feedback, Kay!

      Reply
  2. Linda Townsend says

    Posted on 19 December 2020 at 5:01 am

    5 stars
    So easy and really tasty. It went down a treat at our Christmas market.

    Reply
    • Shinee says

      Posted on 21 December 2020 at 2:24 pm

      Yay, so happy you tried it. Thank you for your feedback, Linda!!

      Reply
  3. Joy says

    Posted on 5 December 2020 at 3:39 pm

    5 stars
    Simple, delicious, clever idea about sticking the cloves in the wedges of orange. Cannot believe how I’ve struggled with The Joy of Cooking’s convoluted prep. Holiday wishes to you!

    Reply
    • Shinee says

      Posted on 5 December 2020 at 10:52 pm

      Thank you, Joy!! So happy you found my recipe and liked it. I appreciate your feedback!

      Reply
  4. Joy Willis says

    Posted on 12 March 2020 at 7:14 am

    5 stars
    I made this Christmas and it was a hit!   Everyone loved it and I have made it several times since.   It’s delicious and simple to make.  Our very favorite mulled wine recipe!

    Reply
    • Shinee says

      Posted on 13 March 2020 at 2:03 pm

      Yay, so happy you’re enjoying this recipe!! It’s our favorite too, Joy! Thank you for your feedback.

      Reply
  5. Jessica says

    Posted on 27 December 2019 at 12:22 pm

    If I warm this in the crockpot and we have some left, is it ok to refrigerate and reheat it? 

    Reply
    • Shinee says

      Posted on 27 December 2019 at 7:18 pm

      Sure, I don’t see any reason why you couldn’t. Hope you enjoy it, Jessica!

      Reply
  6. Joy Willis says

    Posted on 25 December 2019 at 7:53 am

    5 stars
    Made this Christmas Eve.   It was a hit.  Absolutely delicious.   Will make this a tradition for sure!!

    Reply
    • Shinee says

      Posted on 25 December 2019 at 2:22 pm

      So happy you loved the recipe. Thank you for your feedback, Joy! Merry Christmas!

      Reply
  7. Joy Willis says

    Posted on 31 December 2018 at 6:42 am

    5 stars
    Made this Christmas Eve.   We loved it! Will be making this recipe again 

    Reply
  8. Gauri says

    Posted on 25 December 2018 at 10:40 am

    5 stars
    Turned out super yummy! Thanks

    Reply
    • Shinee says

      Posted on 25 December 2018 at 11:19 am

      Awesome. Thank you for your feedback. Merry Christmas, Gauri!

      Reply
  9. Crystal says

    Posted on 17 November 2018 at 7:18 pm

    5 stars
    Mmm this is so yummy!! I added some brandy to mine and it is such a sweet and cozy drink!!

    Reply
    • Shinee says

      Posted on 18 November 2018 at 10:32 am

      Brandy sounds great, Crystal! Thank you for your feedback.

      Reply
  10. Jane Davidson | Typically Jane says

    Posted on 17 November 2018 at 4:44 pm

    I’m so excited I stumbled on this recipe. It’s perfect for a holiday dinner I’m going to tomorrow night!

    Reply
    • Shinee says

      Posted on 18 November 2018 at 10:31 am

      So glad you found this, Jane. You all are going to love it. Let me know. And have fun!!!

      Reply

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