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Home » RECIPE » Appetizers » Bacon Wrapped Cheesy Crackers

Bacon Wrapped Cheesy Crackers

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By: Shinee Published: 2/07/2017Updated: 6/08/2021

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Seriously addicting meatball stuffed monkey bread - super easy finger food for a crowd.

Bacon wrapped cheesy crackers – super addicting, super easy make-ahead appetizer with just 4 ingredients!

{scroll down for video tutorial}

Bacon wrapped cheesy crackers - super addicting, super easy make-ahead appetizer with just 4 ingredients!

Whoa, did you watch that epic super bowl game? Sadly, we missed it! I know, such a bummer! We watched it until half-time, and decided to go for a walk and then dinner, thinking it’s clear who’s gonna win. Well, lo and behold, as we walked by a local restaurant we heard a loud cheer and learned that the game completely turned around and the score was 28-28. What?? It was 0-21 when we watched just 15 minutes ago! But on a bright side, we enjoyed a great dinner on our last night in Honolulu!

Hawaii was amazing as always. Grant loved it so much! And we were so carried away that I didn’t even get to share the recipes I was planning to share for your Super Bowl festivities. Oh well, better late than never, right?

I have one addicting appetizer for you today. My sis-in-law served it for Christmas dinner, and I was so obsessed with them ever since. I modified the original version a little though… Doubled the crackers and added cheese for even more indulgent snack. I mean, what’s not to love here? Cheese. Check. Bacon. Check. Crackers. Check.

And if you caught the video above, you’ve seen just how easy it’s to make them. Plus, you can make it ahead and reheat it right before serving. They’re also great at room temperature. Perfect party food, if you ask me.

Bacon wrapped cheesy crackers - super addicting, super easy make-ahead appetizer with just 4 ingredients!

Hope you’ll try this for your next gathering. And let me know how you liked it.


Bacon Wrapped Cheesy Crackers

Bacon wrapped cheesy crackers – super addicting, super easy make-ahead appetizer with just 4 ingredients!
5 from 2 votes
serves: 12 pieces
Prep: 15 minutes
Cook: 2 hours
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Ingredients

  • 6 thin bacon strips cut in half
  • 24 crackers
  • 12 slices cheese of your choice 1-inch squares
  • 2-3 tablespoons brown sugar
Note: I test all my recipes with both measurements for the most precise and accurate result!

Instructions

  • Preheat the oven to 250°F (120°C).
  • On a baking sheet lined with parchment paper, or silicone mat, arrange the bacon strips.
  • Layer cracker, cheese and cracker in the middle of each bacon strip.
  • Wrap the bacon around the crackers. Sprinkle a little bit of brown sugar where the bacon ends meet. Place the seam side down.
  • Sprinkle a little more brown sugar on top of each piece.
  • Bake for 1.5-2 hours, or until bacon is nice and crispy. (Quick version: You can also bake these at 350°F for 25-30 minutes. Cheese oozed out a bit more, but not too bad.)
  • Serve at room temperature.
  • Make ahead tip: Store the cooked bacon crackers in the fridge. And when ready to serve, gently warm up in the oven at 250°F (120°C) for about 20 minutes, or until warm though.

Nutrition Facts:

Calories: 196kcal (10%) Carbohydrates: 6g (2%) Protein: 9g (18%) Fat: 15g (23%) Saturated Fat: 8g (50%) Polyunsaturated Fat: 2g Monounsaturated Fat: 5g Trans Fat: 1g Cholesterol: 37mg (12%) Sodium: 300mg (13%) Potassium: 59mg (2%) Fiber: 1g (4%) Sugar: 3g (3%) Vitamin A: 285IU (6%) Calcium: 213mg (21%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Author: Shinee
Course:Appetizer
Cuisine:American
Did you make this?Show me your creation! Tag me @shineshka and hashtag it #sweetandsavorybyshinee!
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  1. Elena Estrada says

    Posted on 5 January 2023 at 5:36 pm

    2 hours at 250 way toooo long. Came out like Little Rocks.

    Reply
  2. Miss Joan says

    Posted on 9 September 2022 at 12:30 pm

    I haven’t made these yet – although they look wonderful. Will the bacon cause the cracker to get soggy?

    Reply
    • Shinee says

      Posted on 21 September 2022 at 10:18 am

      Sure, but they still have texture.

      Reply
  3. Val Welch says

    Posted on 3 March 2022 at 6:14 pm

    5 stars
    I was looking for something different for a cocktail party. Made a sample today and I’m sure they’ll be a hit!! I also tried one with cream cheese and fresh sliced seeded jalapeños and no brown sugar. They were good too but for the party I think I’ll stick with your recipe!! Yum!

    Reply
    • Shinee says

      Posted on 12 March 2022 at 3:40 pm

      Hi, Val. I’m so happy you tried and loved the recipe!! Thank you for your feedback!! Hope your guests loved it too!

      Reply
  4. Stacy Edwards says

    Posted on 1 February 2019 at 11:37 am

    Do you think these could be frozen?

    Reply
  5. Faye says

    Posted on 23 December 2018 at 11:39 am

    I could not find the video.

    Reply
    • Joy says

      Posted on 23 December 2018 at 5:21 pm

      Me either

      Reply
    • Shinee says

      Posted on 23 December 2018 at 8:06 pm

      Hi, Faye. Sorry about that. Maybe try this video that I shared on Facebook: https://www.facebook.com/SweetandSavorybyShinee/videos/1910303185668908/

      Reply
  6. Joanne says

    Posted on 4 July 2017 at 11:02 am

    Hi, loved your recipe..I made these for baby shower, attached a pineapple chunk with a toothpick ,and a sprinkle of
    Brown sugar…amazing..thanks again

    Reply
    • Shinee says

      Posted on 5 July 2017 at 4:28 pm

      Hey, Joanne! Pineapple sounds like a great addition. Thanks for trying the recipe and your feedback. 🙂

      Reply
  7. Megan @ MegUnprocessed says

    Posted on 28 June 2017 at 1:45 pm

    Cute video! 

    Reply
    • Shinee says

      Posted on 29 June 2017 at 9:39 pm

      Thanks, Megan!

      Reply

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