Preheat the oven to 250°F (120°C).
On a baking sheet lined with parchment paper, or silicone mat, arrange the bacon strips.
Layer cracker, cheese and cracker in the middle of each bacon strip.
Wrap the bacon around the crackers. Sprinkle a little bit of brown sugar where the bacon ends meet. Place the seam side down.
Sprinkle a little more brown sugar on top of each piece.
Bake for 1.5-2 hours, or until bacon is nice and crispy. (Quick version: You can also bake these at 350°F for 25-30 minutes. Cheese oozed out a bit more, but not too bad.)
Serve at room temperature.
Make ahead tip: Store the cooked bacon crackers in the fridge. And when ready to serve, gently warm up in the oven at 250°F (120°C) for about 20 minutes, or until warm though.