Gourmet Made Deliciously Simple

Leftover Stuffing Breakfast Casserole

Leftover Thanksgiving sausage stuffing used in a easy make-ahead breakfast casserole. It feeds a crowd. #leftoverstuffing #ThanksgivingLeftoverRecipes #breakfastcasserole

Put that leftover sausage stuffing to a good use and make this delicious breakfast casserole. You only need 4 ingredients and it feeds a crowd!

Put that leftover sausage stuffing to a good use and make this delicious breakfast casserole. You only need 4 ingredients and it feeds a crowd! #leftoverstuffing #ThanksgivingLeftoverRecipes #breakfastcasserole

Remember I told I made this Instant Pot sausage stuffing recipe like 5 times in one month? No, no exaggeration here!

Well, guess what I’ve been making with all the leftovers? Yes, this fabulous breakfast casserole!

I’ll admit, part of the reason I wanted to obsessively test that stuffing recipe is that I wanted to make more of this deliciousness! And this’s exactly why Garrat never complained of too much stuffing. We both loved this so much that we’d eat it a few days in row.

Because stuffing already has ton of flavor, you don’t really need to add much to it. We’ll simply whisk eggs with milk and cheese, pour it over the stuffing and bake!

You have 2 options to cook this leftover stuffing breakfast casserole:
  1. You can bake it right away the night before, and just reheat it in the morning. That’s what we did most of the time, because we don’t have ton of time to sit around waiting for the casserole to bake.
  2. Or you can cover the unbaked casserole, refrigerate it and bake it in the morning.
Unbaked cheesy breakfast casserole using leftover Thanksgiving sausage stuffing. #leftoverstuffing #ThanksgivingLeftoverRecipes #breakfastcasseroleLeftover Thanksgiving sausage stuffing used in a easy make-ahead breakfast casserole. It feeds a crowd. #leftoverstuffing #ThanksgivingLeftoverRecipes #breakfastcasserole

Yeah, if you’re having an overnight company this holiday season and you have leftover stuffing (preferably sausage stuffing), this breakfast casserole will be a fantastic solution for you!

Did I say it feeds a crowd? I know, it’s perfect breakfast during busy holiday season.

Leftover Thanksgiving sausage stuffing used in a easy make-ahead breakfast casserole. It feeds a crowd. #leftoverstuffing #ThanksgivingLeftoverRecipes #breakfastcasserole

Leftover Thanksgiving sausage stuffing used in a easy make-ahead breakfast casserole. It feeds a crowd. #leftoverstuffing #ThanksgivingLeftoverRecipes #breakfastcasserole

Hope you’ll treat your guests to this fabulous breakfast casserole. And let me know if you try this recipe.

Oh and here’s a quick video for you to demonstrate just how easy it is to make this leftover stuffing breakfast casserole.

5
5 / 5 (1 Reviews)
Did you make this recipe?
Leave a review » Submit a photo »

Leftover Stuffing Breakfast Casserole

Put that leftover sausage stuffing to a good use and make this delicious breakfast casserole. You only need 4 ingredients and it feeds a crowd!

Yield: 12 servings

Prep Time:5min

Cook Time:40-45min

Total Time:45-50min

Ingredients:

  • 4-5 cups leftover stuffing
  • 10 large eggs
  • ½ cup (120ml) milk (any kind of milk, I use whole milk)
  • ½ cup grated cheese (any kind, I use sharp cheddar)

Directions:

  1. Preheat the oven to 350°F (177°C).
  2. Spray 8×11.5 (or 9×13) baking pan with cooking spray.
  3. Spread leftover stuffing in the baking pan in an even layer.
  4. In a large bowl, whisk together eggs, milk and half of the cheese.
  5. Pour it over the stuffing.
  6. Top with remaining cheese.
  7. Bake, uncovered, for 40-45 minutes, or until the eggs are fully cooked.

Make-Ahead Tip:

  • You can prepare through step 6. Cover and refrigerate overnight and bake it in the morning. Bring it to room temperature before baking, about 30 minutes on the counter.
  • The leftover cooked casserole also reheats beautifully.
All images and text ©

Nutrition Information

Yield: 12 servings, Serving Size: 1

  • Amount Per Serving:
  • Calories: 218 Calories
  • Total Fat: 12.3g
  • Saturated Fat: 3.7g
  • Cholesterol: 160.8mg
  • Sodium: 453.2mg
  • Carbohydrates: 17.1g
  • Fiber: 2.2g
  • Sugar: 2.3g
  • Protein: 9.1g

Made
this
recipe?

Snap a photo and submit it here. OR
Share it on IG with #sweetandsavorybyshinee

All photographs and content on Sweet & Savory by Shinee is copyright protected, unless otherwise noted. Please do not use any of my photos without my authorization. If you would like to share my recipe, you may re-write the recipe in your own words, or simply link back to this post for the full directions. Thank you for your cooperation!

Subscribe to receive weekly updates:

2 comments

  1. I loved this recipe thank you very much for sharing

    Rating: 5

Leave a Reply

Your email address will not be published. Required fields are marked *