Only 15 minutes to make these crunchy, creamy, juicy mini berry tartlets. No pastry dough needed!
Mini desserts taste better, right? I love all the mini dessert, you guys!
And these effortless, yet elegant mini berry tartlets are going to be a hit where ever you bring them to! All the colors, all the creaminess, all the cuteness, everything about these are amazing. And the best part, you don’t have to slave in the kitchen.
Let me show you how to make these treats under 15 minutes!
We’re using wonton wrappers instead of pastry dough for these tartlets. I know, when you’re in time crunch, last thing you want to do is to mess with pastry dough. Besides, wonton cups add nice crunch to these creamy tartlets, and fresh berries burst with juicy freshness!
That’s it! Can it be any easier? Probably not. I promise it tastes absolutely delicious!
Thanks for reading!
No Fuss Berry Tartlets
Ingredients
- 24 spring roll pastry wraps
- 1 tablespoon unsalted butter melted
- 8 oz mascarpone cheese room temperature
- 5 tablespoons sweetened condensed milk
- 1 teaspoon pure vanilla extract
- ½ teaspoon coarse kosher salt
- 6-7 medium strawberries hulled
- ½ cup blueberries
- Powdered sugar optional for dusting
Instructions
To make the tart shells:
- Preheat the oven to 350°F (175°C).
- Place the spring roll pastry wrappers in muffin cups.
- Lightly brush melted butter in the bottom of each wrapper cup.
- Bake them for 7-8 minutes. Cool completely.
To make the filling:
- In a mixing bowl with a whisk attachment, beat cream cheese, condensed milk, vanilla extract, and salt until smooth.
- Transfer the filling mixture into a pastry bag with a decorative tip. (I used French star tip Wilton 8B.)
To assemble:
- Chop the strawberries into small pieces.
- Pipe the filling into each pastry shell.
- Place the berries on top of the filling. Dust some powdered sugar, if desired. Best when served within 2-3 hours.
Nutrition
Oh my goodness this looks so delicious and fresh! I love it!
Thank you, Kayla! 🙂
What a great dessert for a party or a girl’s night! I’m thinking a great girl’s night treat! I love that you used wonton wrappers instead of dough. I am definitely going to keep this recipe and try it out on a few girl friends of mine! Thanks for sharing 🙂
gorgeous dessert!!!
Hi Shinee! I’m visiting from Whimsy Wednesday. Seems like I keep finding my way to your blog at link parties! I guess I really like your thumbnails and posts! These look really yummy. I love making little tarts with premade phyllo and puff pastry, but I never thought of wonton wrappers! Great idea!
I love this! Adorable little things like these are always a huge hit at get togethers! I can’t wait to try them!
Can’t agree more, Alyssa!
I just had to pin these. They are so pretty and it looks really simple to make. I’m going to try them for my daughters birthday party. Stopping by from Wine’d down Wednesday.
Awesome, thank you, for sharing, Mariet!
These look super yummy! I am pinning these for my next party! Dropping in from Totally Terrific Tuesday! Good luck with your new direction for your blog! Hope you are having a great week!
Thank you, Gina!
These look so good. I’d never though about using wonton wrappers for dessert cups. I’ll have to try these out.
Thanks, Devin!
Quick, easy & YUMMY!!! Many thanks for linking with Share It Link Party!!!
My pleasure! Thanks for stopping by. 🙂
These look amazing! I’d replace the strawberries since I’m allergic but I can’t wait to try these this summer!