No Fuss Berry Tartlets

5 from 1 vote

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Only 15 minutes to make these crunchy, creamy, juicy mini berry tartlets. No pastry dough needed!

Only 15 minutes to make these crunchy, creamy, juicy mini berry tartlets. No pastry dough needed!

Mini desserts taste better, right? I love all the mini dessert, you guys!

And these effortless, yet elegant mini berry tartlets are going to be a hit where ever you bring them to! All the colors, all the creaminess, all the cuteness, everything about these are amazing. And the best part, you don’t have to slave in the kitchen.

Let me show you how to make these treats under 15 minutes!

We’re using wonton wrappers instead of pastry dough for these tartlets. I know, when you’re in time crunch, last thing you want to do is to mess with pastry dough. Besides, wonton cups add nice crunch to these creamy tartlets, and fresh berries burst with juicy freshness!

Berry Tartlets- step by step

That’s it! Can it be any easier? Probably not. I promise it tastes absolutely delicious!

These crunchy, creamy, juicy mini berry tartlets are super easy to make. No pastry dough needed!

Thanks for reading!

5 from 1 vote

No Fuss Berry Tartlets

These crunchy, creamy, juicy mini berry tartlets are super easy to make. No pastry dough needed!
Prep: 12 minutes
Cook: 7 minutes
Total: 20 minutes
Servings: 24 servings

Ingredients

  • 24 wonton wrappers
  • 1 tablespoon unsalted butter melted
  • 8 oz mascarpone cheese room temperature
  • 5 tablespoons sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  • 6-7 medium strawberries hulled
  • ½ cup blueberries
  • Powdered sugar optional for decoration

Instructions 

  • Preheat the oven to 350°F (175°C).
  • Place the wonton wrappers in muffin tin. Lightly brush melted butter in the bottom of each wonton cups. Bake them for 7-8 minutes.
  • In mixing bowl with whisk attachment, mix together, mascarpone cheese, condensed milk, vanilla extract and salt until smooth.
  • Chop the strawberries into small pieces.
  • Once the wonton cups are baked, cool them slightly.
  • Transfer the cheese filling mixture into a pastry bag, and pipe it into the wonton cups.
  • Place the berries on top of the filling. Dust some powdered sugar, if desired.

Nutrition

Calories: 85kcal
Carbohydrates: 7g
Protein: 2g
Fat: 5g
Sugar: 3g
Sodium: 54mg
Course: Dessert
Cuisine: American
These crunchy, creamy, juicy mini berry tartlets are super easy to make. No pastry dough needed!

Hi, I’m Shinee!

Welcome! I’m so happy you’re here! I believe anyone can cook restaurant-quality food at home! And my goal is to help you to become a confident cook with my easy-to-follow recipes with lots of tips and step-by-step photos.

5 from 1 vote (1 rating without comment)

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54 Comments

  1. What a great dessert for a party or a girl’s night!  I’m thinking a great girl’s night treat!  I love that you used wonton wrappers instead of dough.  I am definitely going to keep this recipe and try it out on a few girl friends of mine!  Thanks for sharing  🙂

  2. Hi Shinee! I’m visiting from Whimsy Wednesday. Seems like I keep finding my way to your blog at link parties! I guess I really like your thumbnails and posts! These look really yummy. I love making little tarts with premade phyllo and puff pastry, but I never thought of wonton wrappers! Great idea!

  3. I love this! Adorable little things like these are always a huge hit at get togethers! I can’t wait to try them!

  4. I just had to pin these.  They are so pretty and it looks really simple to make.  I’m going to try them for my daughters birthday party.  Stopping by from Wine’d down Wednesday.

  5. These look super yummy! I am pinning these for my next party! Dropping in from Totally Terrific Tuesday! Good luck with your new direction for your blog! Hope you are having a great week!

  6. These look so good. I’d never though about using wonton wrappers for dessert cups. I’ll have to try these out. 

  7. These look amazing!  I’d replace the strawberries since I’m allergic but I can’t wait to try these this summer!