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Chocolate Truffle Tart

Every bite of this no-bake chocolate truffle tart, filled with fresh strawberries and coconut, literally melts in your mouth! It’s chocoholic’s dream tart.

Every bite of this no-bake chocolate truffle tart, filled with fresh strawberries and coconut, literally melts in your mouth! It's chocoholic's dream tart.

Happy 1st Monday of March!

Can you believe it’s March already? Winter is practically behind us. It’s time to bring out all things spring, light colorful scarves, cute little flats, bright purses, floral dresses, you name it. Well, maybe hold off on the floral dress for now, but you get the idea. Spring is in the air!

Every bite of this no-bake chocolate truffle tart, filled with fresh strawberries and coconut, literally melts in your mouth! It's chocoholic's dream tart.

Let’s celebrate this special occasion with this marvelous chocolate truffle tart loaded with fresh strawberries and coconut. This tart is every chocoholic’s dream-come-true dessert, from the crumbly Oreo cookie crust to rich chocolate ganache filling. It’s intense, it’s fruity, it’s melt-in-your-mouth delicious.

My husband took his first bite and instantly exclaimed, “It liquefies in my mouth!” And I replied, “Duh, it’s melt-in-your-mouth delicious. It’s supposed to do that.” 🙂 And he agreed, it was delicious!

Rich chocolate ganache filling is poured over mix of fresh strawberries and coconut flakes, which cuts down the richness of ganache and adds light fruity flavor. In my testing, I found that using a mix of semisweet and bittersweet chocolates yields the best balance between sweetness and richness for me.

Every bite of this no-bake chocolate truffle tart, filled with fresh strawberries and coconut, literally melts in your mouth! It's chocoholic's dream tart.

And it couldn’t be easier to make this tart. First, we chop up the strawberries into small bite-size pieces and combine with sweetened coconut flakes. Chopping the strawberries makes it easier to cut the tart later on. So the smaller the pieces, the better.

And then we crumble the Oreo cookies and mix it with melted butter to make the best chocolate tart crust. It’s sturdy, flavorful and adds perfect texture to the tart.

Next, we bring the coconut milk to a simmer and pour it over the chocolate chips to make the ganache. My foolproof method to make any ganache is to pour the hot milk over the chocolate and let it sit undisturbed for at least 2 minutes. Then when you whisk the mixture, it’ll turn into smooth luscious ganache. If for whatever reason, you still have solid chocolate pieces and the mixture is cooled too much, simply heat it in double boiler over simmering water until completely smooth.

In the final step, we pour the ganache in to the crust filled with strawberry-coconut mixture. Don’t forget to reserve about 1/3 of strawberry mixture to decorate the tart later on.

Chocolate Truffle Tart- step-by-step photo recipe

And there you have it!

Every bite of this no-bake chocolate truffle tart, filled with fresh strawberries and coconut, literally melts in your mouth! It's chocoholic's dream tart.

 Have a fantastic week ahead! And thank you for stopping by.

Chocolate Truffle Tart

Every bite of this no-bake chocolate truffle tart, filled with fresh strawberries and coconut, literally melts in your mouth!

Yield: 8 servings

Prep Time:30min

Cook Time:2 hours to chill

Total Time:2 hours 30min

Ingredients:

For Crust:

  • 1 package (370gr) Oreo cookies
  • 6 tablespoons (80gr) unsalted butter, melted

For Filling:

  • 9oz (250gr) fresh strawberries
  • 1/3 cup (40gr) sweetened coconut flakes
  • 6oz (175gr) semisweet chocolate chips
  • 6oz (175gr) bittersweet chocolate chips
  • 1 cup (240ml) unsweetened coconut milk
  • 1 teaspoon pure vanilla extract

Directions:

  1. Chop the strawberries into small bite-size pieces and combine with sweetened coconut flakes. (Chopping the strawberries makes it easier to cut the tart later on. So the smaller the pieces, the better.) Set aside.
  2. In a food processor, pulse the Oreo cookies to fine crumbs and mix it with melted butter. Press the crumbs mixture evenly into 9-inch tart pan with loose bottom. Refrigerate while you make the ganache.
  3. In a small saucepan, bring the coconut milk to a simmer, remove from heat and pour it over the chocolate chips to make the ganache. Let it sit undisturbed for at least 2 minutes, then whisk the mixture until smooth. (If for whatever reason, you still have solid chocolate pieces and the mixture is cooled too much, simply heat it in double boiler over simmering water until completely smooth.)
  4. Reserve about 1/3 of strawberry mixture for later and spread the remaining mixture evenly in the tart crust. Then pour the ganache. Refrigerate for at least 2 hours to set. Before serving, decorate the top of the tart with reserved strawberry mixture. Serve the tart chilled.

Store the tart in the refrigerator for up to 3 day, covered.

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All photographs and content on Sweet & Savory by Shinee is copyright protected, unless otherwise noted. Please do not use any of my photos without my authorization. If you would like to share my recipe, you may re-write the recipe in your own words, or simply link back to this post for the full directions. Thank you for your cooperation!

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55 comments

  1. Absolutely drool worthy! I’m a chocoholic so I can’t wait to try this recipe soon!

  2. this looks fantastic! I always love an oreo crust, and the filling sounds so silky awesome. pinned to try soon! 

  3. This definitely looks like a chocolate lovers heaven.  So rich and silky.  

  4. This looks so tasty! Definitely pinning!

  5. You definitely have got me craving chocolate right now Shinee, this tart is just divine (and so richly decadent too)!

  6. Lovely, Shinee. Can’t imagine anyone passing up a slice of this deliciousness. 🙂

  7. OMG! I love this chocolate and strawberry truffle tart! I could lick my screen!! Visiting from The Pretty Pintastic Party! Have a great week Shinee!

  8. This looks delicious! Melt in your mouth? I’m in! Pinning! Thanks for linking up at Best of the Weekend!

  9. This is an an AMAZING looking tart!
    I wish I could have a huge slice 🙂

  10. So beautiful pictures. I’m quite chocoholic so I will try this 🙂 I will pin it to my board 🙂

  11. I cannot believe it’s March. Not at all! This tart is fabulous, I’d probably eat it all!

  12. This looks so wonderful! Pinned and following!

  13. This sounds absolutely amazing….and I don’t even like chocolate but…. Could I use raspberries??

  14. Thank you :-)))

  15. Visiting from Lou Lou Girls party, and I’m glad, this looks so beautiful and delectable.

  16. Oh my goodness!  My mouth is watering and I’m allergic to strawberries!  I’m hoping I can have equally as yummy results with a different berry like raspberries or blackberries!

  17. This looks decadent, I  love the fresh strawberries with the rich chocolate! Yes please, to a piece of this yummy dessert! I would love for you to share this tart at my new link party Making Memories Mondays going on now! 🙂
    Cathy

  18. I’ve never tried an Oreo crust before, but I’m going to have to now – this tart looks amazing!

  19. This  looks  like the perfect way to satisfy a sweet tooth!

  20. Oh, man this looks so good! And no-bake, which I really love. Thanks for sharing. I’m a newer food blogger and found you on a link party. I’ve followed your social sites and hope we can connect on those. Can’t wait to read more of your blog. Becky

  21. Shinee, this is breathtakingly beautiful. I love your tips and directions, and when I saw “coconut milk” I was completely hooked. Your photography is lovely. Thank you for sharing this with us at Treasure Box Tuesday- pinned! 🙂

  22. This looks incredible! Thanks for linking up with What’s Cookin’ Wednesday!

  23. Hello cute lady! I’m just stopping by to let you know that Amber has chosen your chocolate truffle as her favorite and we will be featuring it at our party tonight at 7. Woo Hoo! Thanks for being a part of our party! Lou Lou Girls

  24. This looks amazing!!! I wish I could download food from the internet!! Thanks for linking up to Link Party Palooza!!

  25. This looks like pure perfection! Definitely pinning so I can make sometime soon! xoxo

  26. This looks so amazing! Thanks for sharing at the Inspiration Spotlight party. PInned & shared.

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