Snickers Brownies

5 from 1 vote

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These snickers brownies are fudgy in the center with thin crackle top and loaded with gooey chewy snickers bites! Brownie heaven!

Snickers brownie squares on a white surface.


Table of Contents

You guys, I have a treat for you! Here are ooey gooey, fudgy, chewy brownies for you on this fine Monday. Got your coffee? Great! Let’s talk about these brownies.

5 basic ingredients mixed with a few more items to highlight the chocolate flavor and add some fun texture.

We start with classic brownie recipe that consists of usual suspects: butter, chocolate, eggs, flour and sugar.

For these fudgy, dense brownies, the amount of each of following basic ingredients is very precise. Slight changes in the amount of these ingredients will yield drastically different textures. For instance, more butter, or less flour than specified in the recipe will yield greasy, unappetizing brownies. Extra flour will make the brownies dry and cakey. The amount of sugar in my recipe is lower than most classic recipes call for, because I’m using semi-sweet chocolate and due to additional sweets from snickers. You got the idea, for best result, don’t make any modifications here please, and make sure to measure everything accurately.

Now, let’s talk about other ingredients. A touch of vanilla extract and espresso powder enhances the chocolate flavor in these brownies. I love adding a bit of espresso powder in my chocolate desserts to give a little extra oomph. But if you don’t have it, no need to run to the store. Salt in any sweet desserts brightens the flavor and balances the sweetness. A little pinch of salt makes all the difference. And the most important ingredient of all in this particular brownie recipe is Snickers bar.

step by step images of making snickers brownies.

Snickers add gooey, caramel-y, nutty, chewy texture to these brownies. Just perfection! Oh and this recipe is prepared in just one bowl. Yay, less clean-up!

5 from 1 vote

Snickers Brownies

These snickers brownies are fudgy in the center with thin crackle top and loaded with gooey chewy snickers bites! Brownie heaven!
Prep: 32 minutes
Cook: 18 minutes
Total: 50 minutes
Servings: 16 squares


  • 6 oz 170gr mini snickers
  • 1/3 cup 75gr unsalted butter
  • 4 oz 115gr semi-sweet chocolate, chopped
  • 2/3 cup 135gr sugar
  • 2 large eggs at room temperature
  • 1 teaspoon pure vanilla extract
  • 2/3 cup 85gr all-purpose flour
  • 1 teaspoon instant espresso powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt


  • Preheat the oven to 350°F (175°C). Line 8x8in (20x20cm) baking dish with parchment paper.
  • Chop the snickers into small pieces. Reserve about 1/3 of candy for topping. And toss the remainder of the snickers bites with a tablespoon of flour.
  • In a medium heatproof bowl, melt the chocolate and butter over simmering water until smooth.
  • Remove from heat, stir in the sugar. Cool slightly.
  • Add the eggs and vanilla extract and mix until well combined.
  • Add the flour, espresso powder, baking powder and salt. Mix just until you see a little bit of flour and stir in the floured snickers.
  • Pour the mixture into the prepared baking dish. Bake for 18 minutes. Sprinkle the reserved chopped snickers over the brownie. Bake for another 4 minutes.
  • Cool completely on wire rack before removing from the pan. Cut into squares and serve.


Calories: 187kcal
Carbohydrates: 23g
Protein: 3g
Fat: 10g
Sugar: 16g
Sodium: 84mg
Course: Dessert
Cuisine: American

Hi, I’m Shinee!

Welcome! I’m so happy you’re here! I believe anyone can cook restaurant-quality food at home! And my goal is to help you to become a confident cook with my easy-to-follow recipes with lots of tips and step-by-step photos.

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  1. These are so good seriously!! Thank you so much Shinee^^ Well, today is my very first attempt on brownies (*actually, I’ve been trying to make cookies but I falied a thousand of times and it makes me feel so down sometimes. And today I don’t know why but I searched on google brownies recipe and I found yours and guess what…) and yeahhhh it turns out really really really well that all my family members love it so much!!^^ and ofc I can’t stop eating the brownies^^
    I’m so gonna bake this again for my classmates^^ I owe you so much, Shinee. Thankyu.:D

    1. Yay, so happy to hear you enjoyed the brownies. This one is my favorite too! Thank you for leaving your feedback. It made my day!

      1. I am confused with the sugar and the flour. Sugar is showing 2/3 cup at 135 gr and flour 2/3 with 85 gr. It doesn’t add up. Are you sure there should not be more flour?

        1. Hi, Tee. Different dry ingredients weigh differently depending on their density, despite their equal volume.

  2. These look so yummy. I love the gooeyness of them. I am like you. I’m not really into the football thing either, but I just love all the party foods. And I love homemade brownies. They are the best. Pinned!!

  3. You had me at Snickers – love them! The brownies look fantastic and a great idea to serve at our Super Bowl Party.