• Skip to primary navigation
  • Skip to footer navigation
  • Skip to header navigation
  • Skip to privacy navigation
  • Skip to recipes navigation
  • Skip to main content
  • Skip to primary sidebar
Cook Well, Eat Well
  • Shop
  • Meet Shinee
  • Contact
Facebook Instagram Pinterest YouTube

Sweet & Savory

Cook Well, Eat Well

  • New? Start Here
  • Recipes
    • Appetizers
      • Dips
      • Deviled Eggs
      • Meatballs
      • Meat-lovers
      • Savory Crepes
      • Seafood
      • Vegetarian
    • Desserts
      • Bars & Brownies
      • Cakes
      • Cheesecakes
      • Chocolate
      • French Macarons
      • Pastries
      • Pies
    • Dinner
    • Drinks
      • Sangria
    • Salads
    • Seasonal
      • 4th of July
      • Easter
      • Christmas
      • Cinco de Mayo
      • Game Day
      • Halloween
      • New Year’s Eve
      • Thanksgiving Recipes
      • Valentine’s Day
  • Discover
    • Ingredients
    • Tools
  • Learn
    • Baking Basics
    • Cooking Basics
    • Advanced Techniques
    • How-To’s
  • Share
    • Seasonal
    • Party Planning 101
  • Facebook Instagram Pinterest YouTube
    Subscribe To Updates
Home » Smoked Salmon Fettuccini Alfredo

Smoked Salmon Fettuccini Alfredo

Skip to Recipe Print Share
Share on:
Published: 4/07/2016Updated: 8/10/2020
This post may contain affiliate links. Read full disclosure
803shares
  • Share
  • Tweet
Quick and easy, yet super fancy, this smoked salmon fettuccini alfredo is perfect weeknight dinner. Once you have all the ingredients on the counter, dinner will be ready in less than 20 minutes!

Quick and easy, yet super fancy, this smoked salmon fettuccini alfredo is perfect weeknight dinner. Once you have all the ingredients on the counter, dinner will be ready in less than 20 minutes!

Quick and easy, yet super fancy, this smoked salmon fettuccini alfredo is perfect weeknight dinner. Once you have all the ingredients on the counter, dinner will be ready in less than 20 minutes!

No seriously, this delicious pasta will be on your table in your belly in absolutely no time!!

If I can cook this with a newborn, you can totally make it on a weekday night with no problem! When I say you need 20 minutes, I’m actually being pretty generous. That deliciously creamy sauce comes together while pasta is cooking, which takes about what 7 minutes? And then you toss everything together and voila! Onto the plate they go.

I confess, I love alfredo sauce in a jar! It’s a lifesaver on those nights when you crave pasta, but no motivation to cook. You know, what I mean, we all have those nights. Remember, last Wednesday? 🙂 Well, that was until I learned how stupid easy it is to make alfredo sauce from scratch! Milk + heavy cream + cream cheese + your favorite seasoning + parmesan cheese= BOOM, you’ve got yourself homemade alfredo sauce.

My secret ingredient is Philadelphia whipped cream cheese. I’ve been obsessed with it lately. (And no, I’m not paid to say this, I just love it so much!) Compared to the brick version, this one in a tub is lighter, which is perfect for my alfredo sauce. Just make sure to grab original version, not a fruity one.

But the real secret to a fantastic alfredo sauce, in my opinion, is good parmesan cheese! You can’t just use the stuff in a green container (you know what I’m talking about) and expect amazing sauce, ok? Invest in high quality parmesan cheese for this. Personally, I prefer a block of parmigiano-reggiano and grate it myself. So much more flavor!

Quick tip: the sauce might seem runny at the beginning, but rest assured it’ll thicken rather quickly. Just keep a close eye on it once it comes to a boil. And don’t leave the stove to take a phone call, or something! But if it thickens too much, simply add a bit more milk to thin it.

Quick and easy, yet super fancy, this smoked salmon fettuccini alfredo is perfect weeknight dinner. Once you have all the ingredients on the counter, dinner will be ready in less than 20 minutes!

Next, smoked salmon! It’s my weakness! I eat it on its own, on a deviled egg, in a quiche, you name it!! Never boring, and now I toss them into my pasta too.

I’m using cold-smoked salmon here, the velvety smooth kind. But I’m sure the other flaky stuff (hot-smoked version) will work just fine.

Attention chicken-lovers! You can sub leftover rotisserie chicken for smoked salmon. Yes, yes, you can! As much as I love my smoked salmon, truth is I don’t always have it on hand. So leftover rotisserie chicken comes in play! But who am I kidding, smoked salmon is the best!

Smoked salmon pasta recipe- step by step photo instructions

 

Quick and easy, yet super fancy, this smoked salmon fettuccini alfredo is perfect weeknight dinner. Once you have all the ingredients on the counter, dinner will be ready in less than 20 minutes!

Please add this smoked salmon pasta recipe to your next week’s menu. I promise, you won’t be disappointed. Thank you for reading!

Contents hide
1 Smoked Salmon Fettuccini Alfredo
1.1 Ingredients
1.2 Instructions
1.3 Tips & Notes:

Smoked Salmon Fettuccini Alfredo

Quick and easy, yet super fancy, this smoked salmon fettuccini alfredo is perfect weeknight dinner. Once you have all the ingredients on the counter, dinner will be ready in less than 20 minutes!
5 from 1 vote
serves: 4 -6 servings
Print
Leave a Review

Ingredients

  • 8 oz 225gr Fettuccini
  • 3 tablespoons unsalted butter
  • 4 oz 115gr whipped cream cheese (I used Philadelphia brand in a tub)
  • 2 garlic cloves pressed
  • 1 teaspoon garlic powder
  • 1 cup 240ml heavy (whipping) cream
  • 1 cup 240ml milk (I use whole milk, but any kind will work)
  • ½ cup 2oz grated Parmesan cheese*
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 8 oz 225gr smoked salmon, chopped into small pieces
  • 1-2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
Note: I test all my recipes with both measurements for the most precise and accurate result!

Instructions

  • Cook the pasta according to package directions.
  • Meanwhile, melt the butter in a large skillet over medium heat.
  • Add whipped cream cheese, garlic and garlic powder.
  • Whisk until everything is combined and smooth, about 2 minutes.
  • In 2-cup measuring cup, combine heavy whipping cream and milk and slowly stir into the cream cheese mixture, whisking constantly.
  • Bring it to a boil, stirring occasionally.
  • Stir in the Parmesan cheese, salt and pepper and continue to cook until desired thickness. Keep in mind the sauce thickens rather quickly. If the sauce thickened too much, add a bit of milk to thin it.
  • Add the pasta, smoked salmon, parsley and lemon juice.
  • Toss everything until well combined. Serve immediately.

Tips & Notes:

For step-by-step photos and additional notes, read the post above.
*I highly recommend using a block of parmigiano-reggiano and grate it yourself. (Don’t use grated parmesan in green container.) It makes a big difference in the flavor!
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Author: Shinee
Did you make this?Show me your creation! Tag me @shineshka and hashtag it #sweetandsavorybyshinee!
  • Facebook
  • Twitter
  • Yummly

Related Recipes

  • Smoked Salmon Stuffed Sweet Peppers
  • Smoked Salmon Cucumber Bites
  • Smoked Salmon Deviled Eggs
  • Smoked Salmon Crostini

Never Miss a Recipe!

Subscribe and receive my FREE Portion Planning Cheat Sheet for Cocktail and Dinner Parties.

Subscription Preferences
Previous Post
Almond Brownies with Dulce de Leche
Next Post
Classic Spring Cobb Salad

Reader Interactions

Leave a Review Cancel reply

Your email address will not be published. Required fields are marked *
Made this? Rate this recipe:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Dave says

    Posted on 1 December 2020 at 5:32 pm

    5 stars
    I slightly modified. I added shallots. Sautéed the shallots and garlic in butter and oil then added cream cheese. From that point I followed the recipe. Turned out excellent.

    Reply
    • Shinee says

      Posted on 1 December 2020 at 11:01 pm

      I love the addition of shallots, Dave! I use it often for this recipe too, I should update the recipe. Thank you for your feedback!

      Reply
  2. Kim says

    Posted on 13 April 2016 at 9:04 am

    Quick, delicious and amazing to look at! A perfect dish! I just love Salmon in anything really but it’s extra special in a pasta dish. We host a fun link-party every week with a bit of a twist – the hosts make and feature the recipes linked up! We’d love for you to stop by and link up with us!  http://tinyurl.com/h22otpq

    Reply
    • Shinee says

      Posted on 13 April 2016 at 8:26 pm

      Thank you, Kim!

      Reply
  3. April R - Uncookie Cutter says

    Posted on 13 April 2016 at 7:32 am

    I love smoked salmon and I LOVE alfredo.  It was my favorite food as a kid.  This recipe looks mouth watering-ly yummy!  I would love for you to stop by and link up at our new party where we make the features!  Thanks for sharing and hope to see you at the party!

    Reply
    • Shinee says

      Posted on 13 April 2016 at 8:25 pm

      Thanks, April!

      Reply
  4. Sarah says

    Posted on 12 April 2016 at 1:13 pm

    This looks so delicious! Can I please have a bite? 😀

    Reply
    • Shinee says

      Posted on 13 April 2016 at 8:23 pm

      Sure, help yourself! 🙂 Thanks, Sarah!

      Reply
  5. Medha says

    Posted on 8 April 2016 at 2:28 pm

    This pasta dish looks super creamy and luxurious! 

    Reply
    • Shinee says

      Posted on 9 April 2016 at 3:15 pm

      Thank you, Medha!

      Reply
  6. heather says

    Posted on 8 April 2016 at 7:25 am

    YUM!! quick weeknight meals are a must around here, and who could pass up that alfredo sauce 🙂 

    Reply
    • Shinee says

      Posted on 8 April 2016 at 10:23 am

      Right?? It’s a winner for sure. Thanks, Heather!

      Reply
  7. Catherine says

    Posted on 8 April 2016 at 4:35 am

    This is absolutely to die for! What a gorgeous dish filled with so many wonderful flavors.  Nothing beats homemade alfredo!  xo, Catherine

    Reply
    • Shinee says

      Posted on 8 April 2016 at 10:22 am

      Catherine, I agree, homemade alfredo is the best! Thanks for visiting!

      Reply

Primary Sidebar

Welcome!

Hi, I’m Shinee! I’m so happy you’re here! I believe anyone can cook restaurant-quality food at home! And my goal is to help you to become a confident cook with my easy-to-follow recipes with lots of tips and step-by-step photos.

New? Start Here

Browse Specialties

Main Dishes Side Dishes Appetizers Salads Breads & Pastries Cakes Macarons Drinks Browse All
Portion Planning 101
Free Dinner Party Cheat Sheet
Download Now

Easy and Healthy Dinners

salad:

Chicken Quinoa Salad

Stuffed chicken roll-ups with asparagus and cheese and smeared with fragrant pesto - an effortlessly impressive and satisfying main dish, or even an appetizer!

chicken:

Stuffed Chicken Roll-Ups

seafood:

Baked Salmon Cakes

chicken:

Spicy Chicken Skewers

seafood:

Garlic Butter Shrimp

seafood:

Seared Ahi Tuna

Facebook Instagram Pinterest YouTube

Never Miss A Recipe

Subscribe and receive my FREE Portion Planning Cheat!

Send Me:
  • Discover
    • Recipe Index
    • Tools & Gadgets
    • Ingredients
  • Learn
    • Baking Basics
    • Cooking Basics
    • Advanced Techniques
  • Share
    • Holidays
    • Appetizers
    • Party Planning 101
  • Back To Top
  • About
  • Work With Me
  • Privacy Policy
  • Contact
© 2013-2021 Sweet & Savory Site Credits Designed by Melissa Rose Design Developed by Once Coupled Exclusive member of Mediavine Food
Opens in a new window Opens an external site Opens an external site in a new window

Subscribe and Receive My FREE Portion Planning Cheat!

Send Me: