Creamy Beet Salad

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By: Shinee

Published: Mar 27, 2014

Updated: Nov 17, 2021

5 from 1 vote

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Creamy beet salad is absolutely delicious and a great alternative to a regular beet salad. Cooked al dente, the roasted beets bring nice texture and flavor!

Creamy beet salad is absolutely delicious and a great alternative to a regular beet salad. Cooked al dente, the roasted beets bring nice texture and flavor!

I have expressed my love for beets in a few of my juicing posts on my blog. Today, I wanted to share with you another way I truly enjoy this fantastic root vegetable. This salad is absolutely delicious with creamy, garlic-y flavor.

Roasting the beets brings out the true beet flavor beautifully and doesn’t cause mushy texture.

Creamy beet salad is absolutely delicious and a great alternative to a regular beet salad. Cooked al dente, the roasted beets bring nice texture and flavor!

Here is how I cook my creamy beet salad.

Creamy Beet Salad Ingredients

Creamy Beet Salad- Step 2

Creamy Beet Salad- Step 3

Creamy Beet Salad- Step 4

Creamy beet salad is absolutely delicious and a great alternative to a regular beet salad. Cooked al dente, the roasted beets bring nice texture and flavor!

If you love beets, give it a try. You will not regret. 🙂

Creamy beet salad is absolutely delicious and a great alternative to a regular beet salad. Cooked al dente, the roasted beets bring nice texture and flavor!Enjoy!

5 from 1 vote

Creamy Beet Salad

By Shinee
Creamy beet salad is absolutely delicious and a great alternative to a regular beet salad. Cooked al dente, the roasted beets bring nice texture and flavor!
Prep: 15 minutes
Cook: 1 hour
Total: 1 hour 15 minutes
Servings: 8 servings
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Ingredients

  • 7-8 medium beets
  • 4 tablespoons sour cream
  • 2 tablespoon mayo
  • 3-4 garlic cloves
  • Salt and pepper to taste

Instructions 

  • Preheat the oven to 400°F (200°C).
  • Place the beets and garlic cloves on a greased baking sheet. Roast for about an hour, or until fork tender.
  • Once the beets are cooked and cooled, peel them and grate them. Push the roasted garlic through a garlic press, or simply mush them with a fork.
  • In a medium bowl, combined grated beets, sour cream, mayo and roasted garlic. Salt and pepper to taste.

Nutrition

Calories: 68kcal, Carbohydrates: 7g, Protein: 1g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 5mg, Sodium: 83mg, Potassium: 247mg, Fiber: 2g, Sugar: 5g, Vitamin A: 63IU, Vitamin C: 4mg, Calcium: 20mg, Iron: 1mg
Course: Salad
Cuisine: American
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Hi, I’m Shinee!

Welcome! I’m so happy you’re here! I believe anyone can cook restaurant-quality food at home! And my goal is to help you to become a confident cook with my easy-to-follow recipes with lots of tips and step-by-step photos.

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4 Comments

    1. Oh man, so sorry, I left it out. Roasted garlic is mixed in with grated beets and other ingredients in step 4. They’ll be super soft and creamy.

      Reply

  2. G’day Shinee and congrats also on being featured via The Olive and Grapevine Salad newsletter this week too!
    Cheers! Joanne
    GREAT salad!

    Reply

    1. Hi, Joanne! Thank you for stopping by! Yes, my beet salad is one of my favorites, and I’m so glad that it was shared on the newsletter! 🙂

      Reply