Creamy Beet Salad

Creamy beet salad is absolutely delicious and a great alternative to a regular beet salad. Cooked al dente, the roasted beets bring nice texture and flavor!

I have expressed my love for beets in a few of my juicing posts on my blog. Today, I wanted to share with you another way I truly enjoy this fantastic root vegetable. This salad is absolutely delicious with creamy, garlic-y flavor.

Roasting the beets brings out the true beet flavor beautifully and doesn’t cause mushy texture.

Here is how I cook my creamy beet salad.

If you love beets, give it a try. You will not regret. 🙂

Enjoy!

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Creamy Beet Salad

Creamy beet salad is absolutely delicious and a great alternative to a regular beet salad. Cooked al dente, the roasted beets bring nice texture and flavor!

Ingredients:

• 7-8 medium beets
• 4 tablespoons sour cream
• 2 tablespoon mayo
• 3-4 garlic cloves
• Salt and pepper to taste

Directions:

1. Preheat the oven to 400°F (200°C).
2. Place the beets and garlic cloves on a greased baking sheet. Roast for about an hour, or until fork tender.
3. Once the beets are cooked and cooled, peel them and grate them. Push the roasted garlic through a garlic press, or simply mush them with a fork.
4. In a medium bowl, combined grated beets, sour cream, mayo and roasted garlic. Salt and pepper to taste.

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