Creamy Beet Salad

Creamy beet salad is absolutely delicious and a great alternative to a regular beet salad. Cooked al dente, the roasted beets bring nice texture and flavor!

I have expressed my love for beets in a few of my juicing posts on my blog. Today, I wanted to share with you another way I truly enjoy this fantastic root vegetable. This salad is absolutely delicious with creamy, garlic-y flavor.

Roasting the beets brings out the true beet flavor beautifully and doesn’t cause mushy texture.

Here is how I cook my creamy beet salad.

If you love beets, give it a try. You will not regret. 🙂

Enjoy!

Creamy Beet Salad

Creamy beet salad is absolutely delicious and a great alternative to a regular beet salad. Cooked al dente, the roasted beets bring nice texture and flavor!

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Ingredients

• 7-8 medium beets7-8 medium beets
• 4 tablespoons sour cream4 tablespoons sour cream
• 2 tablespoon mayo2 tablespoon mayo
• 3-4 garlic cloves3-4 garlic cloves
• Salt and pepper to tasteSalt and pepper to taste

Note: I test all my recipes with both measurements for the most precise and accurate result!

Instructions

• Preheat the oven to 400°F (200°C).
• Place the beets and garlic cloves on a greased baking sheet. Roast for about an hour, or until fork tender.
• Once the beets are cooked and cooled, peel them and grate them. Push the roasted garlic through a garlic press, or simply mush them with a fork.
• In a medium bowl, combined grated beets, sour cream, mayo and roasted garlic. Salt and pepper to taste.

* Disclaimer: All nutrition information are estimates only. Read full disclosure here.

Author: Shinee

Did you make this?Show me your creation! Tag me @shineshka and hashtag it #sweetandsavorybyshinee!

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