Banana Nutella wontons are easy and delicious treats. Caramelized banana slices covered with Nutella and wrapped in crunchy wonton wraps… What’s not to love here?
I’m one of those people who love bananas in any shape or form. I will enjoy it just on its own, or in smoothies, or as banana bread, heck, I even tried tempura banana once. And they’re so good for you too.
Well, today I’m sharing with you my all-time favorite flavor combination, banana + Nutella = forever! 🙂
This recipe is ridiculously easy! The hardest part is to brush on the egg wash. Not sure why, but in general, brushing the egg wash over the pastry is my least favorite part of any recipe. However, it’s important to create beautiful golden color.
See? Super simple. Not much of a recipe, yet the flavor is absolutely a BOMB. Hazelnut chocolate spread oozing over caramelized banana, and that crunch from the wonton wraps is the perfect finishing touch!
Hope you enjoyed this recipe. Have a great week ahead!
Banana Nutella Wontons
Ingredients
- 1 banana
- 12 wonton wraps
- 6 tsp Nutella
- 1 egg
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the banana into about half inch slices.
- Place the wonton wraps on the counter. Put 1 banana slice on each wrap, then scoop ½ teaspoon Nutella on the banana.
- In a small dish, beat the egg with 1 tablespoon of water. With your finger, wet the two sides off the wrap then fold it over the filling to create a triangle. Pinch the edges to seal. Place the wontons on a baking sheet lined with silicone mat or parchment paper.
- Brush the egg wash over the top and bake for 13-15 minutes, or until golden brown.
Nutrition Facts:
Christopher says
Added some peanut butter to a few! Yummmmm! Thanks 🙂
Dia says
Wonderful idea !
Shinee says
Thank you, Dia!
CakePants says
What a fantastic idea!! I’m always pairing nutella and bananas, but rarely in a way more involved than “spread nutella on banana and shove in face.” This sounds simple and incredibly delicious! Can’t wait to give this a try 🙂
Shinee says
Nutella+banana really is perfect combo, no matter how they’re paired, right? 🙂 Baked is even better though! Thank you for visiting!
Rebecca says
This is good on so many levels – and easy too. I can’t wait to try it!
Shinee says
Can’t agree more, Rebecca! 🙂 Thank you for stopping by.
Matt Robinson says
What an awesome idea, Shinee. My sons would go crazy for these, especially with Nutella!
Shinee says
You can’t go wrong with Nutella, can you? Hehe Thanks for stopping by, Matt!