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Home | Learn | Baking Tips

Baking Tips

A chocolate heart cake on a plate with chocolate meringue icing and words piped that say "love u".

Chocolate Heart Cake with Ganache Filling

0 from 0 votes
Packets of active dry yeast, Red Star Yeast Platinum yeast and a jar of quick rise yeast with a text overlay "Yeast 101".

Types of Yeast and When to Use Them 

3 types of cocoa powder spooned with 3 wooden spoons.

Types of Cocoa Powder and How to Use Them 

2 measuring spoons with baking soda and baking powder.

Baking Soda vs Baking Powder – What’s the Difference?

Blocks of hard brown sugar in a freezer bag.

How to Soften Brown Sugar

5 from 1 votes
Almond flour spread on a baking sheet and topped with paper towel.

How to Dry Oily Almond Flour

2.34 from 3 votes
Round cake pan lined with round parchment paper.

How to Cut Parchment Paper for a Round Cake Pan

A container of flour with a measuring cup of flour leveled with a butter knife.

How to Measure Flour

A medium bowl with egg white and a small bowl of egg yolk.

How to Separate Egg Whites

A stick of unwrapped butter with a finger dent in the middle.

How to Soften Butter (in 30 seconds!)

5 from 1 votes
A white plate with 3 half-stick butters with finger intendations to indicate the softness of each butter.

What is Room Temperature Butter?

Macaron 101
5 Tips to Master Your Macarons
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