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Home | Learn | Cooking Basics

Cooking Basics

One of the best ways to quickly build your confidence in the kitchen is to master the basics. With these easy recipes and cooking tips, I hope you’ll enjoy your time in the kitchen even more!

Plates of chicken Caesar salad with a bowl of salad and fresh ingredients on the side.

Chicken Caesar Salad

5 from 1 votes
Sliced roasted rack of lamb with mashed potatoes.

Roasted Rack of Lamb

5 from 11 votes
Raw whole turkey rubbed with seasoning on a wire rack.

How to Dry Brine a Turkey

5 from 1 votes
6 sticks of butter of different brands and one butter is unwrapped.

Butter 101

saffron on a white spoon

Saffron 101

Brown gravy pouring over the meatballs and mashed potatoes on a white plate.

Beef Meatballs in Mushroom Gravy

4.56 from 25 votes
cooked lobster tails on plate with lemons

Baked Lobster Tails

5 from 8 votes
Grilled artichoke pizza sliced on a white plate.

How to Grill a Pizza (Artichoke Pizza)

5 from 3 votes
A bunch of fresh dill held in one hand.

Dill 101

Halved hard boiled eggs on a cutting board.

Easy-Peel Hard Boiled Eggs (Farm Fresh Eggs)

5 from 3 votes
Collage of 5 different compound butter logs.

How to Make Compound Butter

5 from 1 votes
Sliced bacon wrapped filet mignon.

Bacon-Wrapped Filet Mignon

5 from 2 votes
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Macaron 101
5 Tips to Master Your Macarons
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