Sweet Corn Fritters
Servings: 15 mini fritters
Calories: 69kcal
Bursting with crunchy, fresh corn kernels in every bite, these sweet corn fritters are comfort food at its best! Make them mini for an appetizer or larger for a side dish, they're quick and simple to make with 7 ingredients.
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Ingredients
- 1 ½ cups sweet corn kernels about 2 ears of corn
- 2 tablespoons minced onion
- ½ green bell pepper finely chopped
- 1 tablespoon chopped fresh cilantro
- ¼ cup all-purpose flour
- ½ teaspoon black pepper
- ½ teaspoon table salt
- 1 egg beaten
- Vegetable or canola oil for frying
Instructions
- In a medium bowl, mix together all ingredients except for the egg until everything is well combined.
- Add the egg and mix well.
- Heat a large (12-inch) skillet over medium-high heat and add ¼ inch of oil to the bottom of the pan.
- Using a cookie scoop, spoon the corn mixture into the hot frying pan and flatten it a bit.
- Cook until the fritters are slightly firm and golden brown, for about 2 minutes.
- Using a metal spatula, flip the fritters and cook for another 2 minutes, or until golden brown.
- Transfer the fritters on baking sheet lined with paper towel. Serve immediately.
Notes
Storage:
- Store leftovers in the fridge for up to 3 days.
- Reheat in the microwave, oven, air fryer, or skillet until just warmed through.
- I don't recommend freezing the fritters as it'll make them too moist and soggy once thawed.
- Store leftovers in the fridge for up to 3 days.
- Reheat in the microwave, oven, air fryer, or skillet until just warmed through.
- I don't recommend freezing the fritters as it'll make them too moist and soggy once thawed.
Nutrition
Servings: 1 mini fritter
Calories: 69kcal
Carbohydrates: 7g
Protein: 1g
Fat: 4g
Sugar: 1g
Sodium: 82mg
