Roasted Stuffed Dates
Servings: 10 pieces
Calories: 39kcal
Roasted stuffed dates are addicting bites of all time!!! Roasting turns sweet medjool dates into gooey "caramels" that pairs beautifully with toasted nuts inside.
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Ingredients
- 10 Medjool dates
- 1-2 oz cream cheese
- 10 pecan or walnut halves
Instructions
- Preheat the oven to 350°F (177°C).
- To pit the dates, make a small slit length-wise and discard the pits.
- Fill each date with about ½-1 teaspoon of cream cheese.
- Then top with pecan or walnut halves.
- Arrange on a baking sheet lined with parchment paper.
- Bake for 10-15 minutes.
Notes
Feel free to make as many (or as fewer) as you wish.
Storing Tips:
- Store leftovers in an airtight container in the fridge for up to 5 days.
- Enjoy the dates cold. Or, quickly warm them in the microwave, oven, or air fryer just until heated through.
- Store leftovers in an airtight container in the fridge for up to 5 days.
- Enjoy the dates cold. Or, quickly warm them in the microwave, oven, or air fryer just until heated through.
Nutrition
Servings: 1 serving
Calories: 39kcal
Carbohydrates: 6g
Protein: 1g
Fat: 2g
Sugar: 5g
Sodium: 9mg
