Jamaican Jerk Chicken Wings
Servings: 4 servings
Calories: 335kcal
Sticky, messy, and absolutely irresistible, these Jamaican jerk chicken wings are baked to crisp perfection and tossed in your favorite jerk sauce.
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Ingredients
- 2 lbs (1 kg) chicken wings split at the joints and wingtips discarded
- 1 tablespoon baking powder
- ½ teaspoon table salt
- ½ cup (120 ml) Jamaican Jerk sauce
Instructions
- Preheat the oven to 450°F (230°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- Thoroughly dry the chicken wings with a paper towel.
- In a large bowl, toss the wings with baking powder and salt until they are evenly coated.
- Arrange the wings on the prepared wire rack and bake for about 30 minutes, or until internal temperature reaches 165°F, turning once halfway.
- Broil the wings for 5 minutes for extra crispness, before removing from oven.
- Place the wings in a bowl and mix with the sauce. Serve immediately.
Nutrition
Calories: 335kcal
Carbohydrates: 15g
Protein: 23g
Fat: 20g
Sugar: 12g
Sodium: 1065mg
