Coconut Orange Julius (Vegan and Dairy-Free)
Servings: 6 servings
Calories: 231kcal
Skip the drive-thru, and make this sweet, creamy, vegan coconut Orange Julius recipe with five ingredients in ten minutes or less instead!
Print Recipe
Ingredients
- 1 (12oz) tube frozen orange concentrate
- 2 cups (480 ml) unsweetened coconut milk Note 1
- ½ cup (100 g) granulated sugar
- 1 tablespoon pure vanilla extract
- ¼ cup (60 g) cream of coconut
Instructions
- In blender, combine all the ingredients along with 1 cup of ice.
- Blend until well blended. Serve immediately.
Notes
Note 1: I use refrigerated coconut milk in a carton. Make sure to choose an unsweetened version.
Storing Tips:
- This homemade Orange Julius is best served right away.
- Or, freeze it for up to 1 month. I recommend pouring the drink into a ½-cup freezer tray, freezing, and then transferring the cubes to a sealable bag. To serve, combine the cubes in a blender and pulse until smooth and frothy.
- This homemade Orange Julius is best served right away.
- Or, freeze it for up to 1 month. I recommend pouring the drink into a ½-cup freezer tray, freezing, and then transferring the cubes to a sealable bag. To serve, combine the cubes in a blender and pulse until smooth and frothy.
Nutrition
Servings: 1 serving
Calories: 231kcal
Carbohydrates: 48g
Protein: 1g
Fat: 4g
Sugar: 44g
Sodium: 10mg
