Cheesy Bacon Crackers
Servings: 24 pieces
Calories: 196kcal
Bacon wrapped cheesy crackers – super addicting, super easy make-ahead appetizer with just 4 ingredients!
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Ingredients
- 12 thin bacon strips
- 48 crackers
- 2 oz sliced cheddar cheese
- 2-3 tablespoons brown sugar
Instructions
- Preheat the oven to 350°F (177°C).
- On a baking sheet lined with parchment paper, or silicone mat, arrange the bacon strips.
- Cut the bacon strips in half.
- Cut the cheese slices into 1-inch squares. They should be smaller than the crackers.
- Layer cracker, cheese and cracker in the middle of each bacon strip.
- Wrap the bacon around the crackers. Sprinkle a little bit of brown sugar where the bacon ends meet. Place the seam side down.
- Sprinkle a little more brown sugar on top of each piece.
- Bake for 20-25minutes, or until bacon is nice and crispy.
- Serve at room temperature.
Video
Notes
Make Ahead Tip: Store the cooked bacon crackers in the fridge. And when ready to serve, gently warm up in the oven at 250°F (120°C) for about 20 minutes, or until warm though.
Storing Tips:
- Store cooled bacon wrapped crackers in an airtight container in the fridge for up to 3 days.
- Freeze leftovers for up to 1 month!
- Thaw frozen bacon crackers in the refrigerator. Then, reheat them in the oven at 250°F for about 20 minutes or until warmed through.
- Store cooled bacon wrapped crackers in an airtight container in the fridge for up to 3 days.
- Freeze leftovers for up to 1 month!
- Thaw frozen bacon crackers in the refrigerator. Then, reheat them in the oven at 250°F for about 20 minutes or until warmed through.
Nutrition
Servings: 1 serving
Calories: 196kcal
Carbohydrates: 6g
Protein: 9g
Fat: 15g
Sugar: 3g
Sodium: 300mg
