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Two apple pie martinis.

Apple Pie Martini

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 servings
Calories: 247kcal
This delicious apple pie martini has all the flavors you love about classic fall dessert. A must-make martini for this coming holiday season!
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Ingredients

For the rim:

  • 1 tablespoon fine graham cracker crumbs
  • 1 tablespoon brown sugar
  • Pinch of ground cinnamon

For the martini:

  • ½ cup (120 ml) apple cider
  • 3 tablespoons (45 ml) simple syrup
  • ¼ cup (60 ml) vodka Note 1
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon cinnamon schnapps
  • ¼ teaspoon apple pie spice
  • Pinch of salt optional
  • Ice
  • Apple slices for garnish optional

Instructions

For the rim:

  • Mix together graham cracker crumbs, brown sugar and cinnamon. Wet the edges of the martini glass with water or an apple slice. Dip the edges in the prepared sugar mixture.

To make the martini:

  • In a cocktail shaker, place all the ingredients and shake it.
  • Pour into the prepare glass and enjoy!

Notes

Note 1: Feel free to experiment with different combinations to discover what you like best. Some great alternatives include Apple Pie Baileys, Malibu, caramel vodka, and triple sec. 
Storage: This apple pie martini recipe is best served right away while it’s still cold! However, if you happen to have leftovers, you can store the drink mix in a mason jar or airtight container in the fridge for 1-2 days. Just be sure to give it a good shake before serving! 

Nutrition

Servings: 1 serving
Calories: 247kcal
Carbohydrates: 42g
Protein: 1g
Fat: 1g
Sugar: 36g
Sodium: 71mg
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