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+ servings

Mini Sweet Corn Fritters

Servings: 15 mini fritters
Author: Shinee
Bursting with crunchy sweet corns in every savory bite, these mini sweet corn fritters are comfort food at its best!
Print Recipe


  • 1 ½ cups of sweet corn kernels about 2 ears of corn
  • 2 tablespoons minced onion
  • ½ green bell pepper
  • 1 tablespoon chopped cilantro
  • ¼ cup all-purpose flour
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 1 egg beaten
  • Vegetable or canola oil for frying


  • In a medium bowl, mix together all ingredients except for the egg until everything is well combined. Add the egg and mix well.
  • Heat the oil in a frying pan over medium high heat. Using 1.5-in ice cream scoop, spoon the corn mixture into the hot frying pan, flatten it a bit. Cook until the fritters slightly firm and golden brown, for about 2 minutes. Using a metal spatula, flip the fritters and cook for another 2 minutes, or until golden brown.
  • Transfer the fritters on baking sheet lined with paper towel. Serve immediately.