Mini Sweet Corn Fritters
Servings: 15 mini fritters
Bursting with crunchy sweet corns in every savory bite, these mini sweet corn fritters are comfort food at its best!
- 1 ½ cups of sweet corn kernels about 2 ears of corn
- 2 tablespoons minced onion
- ½ green bell pepper
- 1 tablespoon chopped cilantro
- ¼ cup all-purpose flour
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 egg beaten
- Vegetable or canola oil for frying
In a medium bowl, mix together all ingredients except for the egg until everything is well combined. Add the egg and mix well.
Heat the oil in a frying pan over medium high heat. Using 1.5-in ice cream scoop, spoon the corn mixture into the hot frying pan, flatten it a bit. Cook until the fritters slightly firm and golden brown, for about 2 minutes. Using a metal spatula, flip the fritters and cook for another 2 minutes, or until golden brown.
Transfer the fritters on baking sheet lined with paper towel. Serve immediately.